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Pork gristle

Cooked Pork Ribs

Registered on the site for a long time, except I didn't have any original recipes. And, when I did, I didn't have a recording machine handy. Well, while I was rocking, everything was already cooked and appreciated without my participation. :) And then... Oh goodness, you don't like the multicooker? Judging by the "an abundance of" of recipes?! We will, with your permission, catch up. ; )

Author of the recipe

Ingredients and taste: Meat, Garlic, Vegetable Oil, Greens, Onions, Spices, Carrots, Water, Cooking in the Multicooker, Rich, Meat in the Multicooker

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Purple Wonder stuffed cabbage rolls in the multicooker

Cooked stuffed cabbage rolls purple miracle in the multicooker

Time to cook: 90 minutes

Total Servings: 5

In my family, I'm the only one who likes cabbage. So when I made stuffed cabbage rolls, I used to leave a pile of bad cabbage on the plate. Now I don't have a problem with it. Want to know how, stop by.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Sugar, Eggs, Water, Meat Dish, Tomato Paste, Minced Meat, Yoghurt, Carrot, Meat In Multicooker, Soup Dish, Dumplings, Minced Meat Dish, Red cabbage

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Medovik Cake made with dough in a multicooker

Cooked dough sheet cake in a multicooker

Time to cook: 60 minutes

Total Servings: 8

This quick and easy cake makes it fun because you don't need to roll out the dough into layers, bake in the oven. The composition is very simple and the taste is creamy, tender and flavorful. And if you decorate it with seasonal berries, it also looks beautiful! Enjoy it!

Author of the recipe

Ingredients and taste: Chicken Egg, Flour, Sugar, Butter, Sweet, Honey, Sourcream, Soda, Cooking in the Multicooker, Berry, Dough In The Multicooker, Sugar powder, Cream thickener, Jelly, Cake In The Multicooker

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Hearty salad with pearl millet

Cooked hearty salad with pearl millet

Time to cook: 45 minutes

Total Servings: 4

This salad is my version of a Swiss salad with pearl barley. I love this groat for its rich composition of vitamins and minerals. The pearl barley contains "gold" amino acid - lysine, which has a strong antiviral effect (so, the lovers of this groat can not be afraid of any colds). And lysine is also actively involved in the production of collagen, which makes our skin supple and smooth))). It is not for nothing that our ancestors gave it this name: in Russia, pearls were called pearls.

Author of the recipe

Ingredients and taste: Meat, Sweet Paprika, Flour, Wheat Flour, Lemon Juice, Olive Oil, Cucumber, Vegetable, Curcuma, Cayenne pepper, Stuffed Meat, Green Onion, Salad, Meat Salad, Salad Leaves of Salad, Pork Salad

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Corn Porridge with Mushrooms in Multicooker

Cooked corn porridge with mushrooms in the multicooker

In the multicooker is easy to make delicious corn porridge, with fragrant mushrooms. It is easy to prepare and tasty for everyone. It's also very healthy. I used a pressure cooker Davo 1820

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Onions, Spices, Carrots, Water, Mushroom, Cooking In Multicooker, Cereals In Multicooker, Cereals and Pulses in Multicooker, Corn, Shampignons

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Pork ears with red beans

Cooked pork ears with red beans

Pork ears with red beans, vegetables, olives and smoked sausages. At first glance, it might seem complicated. But it's not, it's very simple! We end up with a fancy dish full of color and flavor! It's perfect for lunch or dinner, for first or second course, whatever you like)) Highly recommend to make!

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Spicy, Sweet pepper, Tomato, Greens, Onions, Sweet Peppers, Smoked, Green Olives, Vegetable, Beans, Canned Beans, Meat In Multicooker, Sausages, Сooking In Multicooker, Mixed peppers, Bay Leaves, Olive

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Airpour cucumbers

Cooked pickles in the oven

I want to share with you a simple way to pickle cucumbers in the oven. I have been using it for 3 years, all the jars are good, cucumbers are tasty and crunchy! You can use your own marinade, I suggest my own proportions of salt, sugar and vinegar. I make pickles at the cottage, in the fresh air. I combine work with pleasure and the air fryer is not hot!

Author of the recipe

Ingredients and taste: Salt, Garlic, Sugar, Vinegar, Sweet Peppers, Water, Dill, Crunchy, Cucumbers, Pickled

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Julienne of mussels without mushrooms

Cooked julienne of mussels without mushrooms

Time to cook: 30 minutes

Total Servings: 8

I love mussels, especially julienne. I make it without mushrooms and without any "extraneous" . Looked at the website of recipes, but there is no such thing as mine. Can be served as an appetizer or as a dish in its own right. Cooked in a jiffy, no hassle. And the taste ......) who likes mussels, you'll understand. So, please, come to the table) P.S. I made 8 servings of julienne with the given amount of products. 100ml cocotte

Author of the recipe

Ingredients and taste: Salt, Flour, Hard Cheese, Wheat Flour, Greens, Creamy, Cheese, Caviar Red, Fish, Buttered Butter, Starters, Fish and Seafood Starters

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Chicken soup with nettles and sorrel

Cooked chicken soup with nettles and sorrel

Time to cook: 60 minutes

Total Servings: 6

The soup is delicious, one of our favorites, I make it several times a season! It's very easy and fast to prepare. The nice thing about this soup is that you put all the ingredients into the pot at once, so. е. There's no need to fry, passivate, etc. п.

Author of the recipe

Ingredients and taste: Salt, Potatoes, Onions, Carrots, Millet, Soups, Nettles, Sorrels, Hot Soups, Chicken Soup, Other Soups

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Wild Rice Soup

Cooked thick wild rice soup

Time to cook: 60 minutes

Total Servings: 6

This tasty and filling soup is perfect for rainy autumn weather, when you want to be warm and full of energy for the whole day! The taste of wild rice has a unique, sweet and exotic taste with a delicate nutty flavor, try it and you will be pleasantly surprised!!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Greens, Onions, Carrots, Mushrooms, Mushroom, Nutmeg, Soups, Wild Rice, Bulgur, Hot Soups, Other Soups, Buty

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