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Julienne of mussels without mushrooms

Cooked julienne of mussels without mushrooms

Time to cook: 30 minutes

Total Servings: 8

I love mussels, especially julienne. I make it without mushrooms and without any "extraneous" . Looked at the website of recipes, but there is no such thing as mine. Can be served as an appetizer or as a dish in its own right. Cooked in a jiffy, no hassle. And the taste ......) who likes mussels, you'll understand. So, please, come to the table) P.S. I made 8 servings of julienne with the given amount of products. 100ml cocotte

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Ingredients and taste: Salt, Flour, Hard Cheese, Wheat Flour, Greens, Creamy, Cheese, Caviar Red, Fish, Buttered Butter, Starters, Fish and Seafood Starters

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Chicken soup with nettles and sorrel

Cooked chicken soup with nettles and sorrel

Time to cook: 60 minutes

Total Servings: 6

The soup is delicious, one of our favorites, I make it several times a season! It's very easy and fast to prepare. The nice thing about this soup is that you put all the ingredients into the pot at once, so. е. There's no need to fry, passivate, etc. п.

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Ingredients and taste: Salt, Potatoes, Onions, Carrots, Millet, Soups, Nettles, Sorrels, Hot Soups, Chicken Soup, Other Soups

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Wild Rice Soup

Cooked thick wild rice soup

Time to cook: 60 minutes

Total Servings: 6

This tasty and filling soup is perfect for rainy autumn weather, when you want to be warm and full of energy for the whole day! The taste of wild rice has a unique, sweet and exotic taste with a delicate nutty flavor, try it and you will be pleasantly surprised!!

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Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Greens, Onions, Carrots, Mushrooms, Mushroom, Nutmeg, Soups, Wild Rice, Bulgur, Hot Soups, Other Soups, Buty

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Hearty salad with pearl millet

Cooked hearty salad with pearl millet

Time to cook: 45 minutes

Total Servings: 4

This salad is my version of a Swiss salad with pearl barley. I love this groat for its rich composition of vitamins and minerals. The pearl barley contains "gold" amino acid - lysine, which has a strong antiviral effect (so, the lovers of this groat can not be afraid of any colds). And lysine is also actively involved in the production of collagen, which makes our skin supple and smooth))). It is not for nothing that our ancestors gave it this name: in Russia, pearls were called pearls.

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Ingredients and taste: Meat, Sweet Paprika, Flour, Wheat Flour, Lemon Juice, Olive Oil, Cucumber, Vegetable, Curcuma, Cayenne pepper, Stuffed Meat, Green Onion, Salad, Meat Salad, Salad Leaves of Salad, Pork Salad

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Loaf From the bottom of my heart

Cooked loaf

Nowadays, the wedding loaf is an obligatory attribute of a traditional wedding feast. According to custom, the loaf must be made by a woman, taking into account all the ancient rules of baking this ritual bread. Many believe that the dough preserves the energy of the person who kneads the dough. And although it is impossible to prove it, there is a possibility that the loaf prepared by loving hands will indeed bring happiness to a young family.

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Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Water, Yeast, Baking, Citric Acid, Baked Goods, Homemade Bread, Muffin

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Fried cottage cheese patties with onion and egg

Cooked fried cottage cheese patties with onion and egg

Time to cook: 60 minutes

Total Servings: 20

I tried these cakes for the first time on December 30th last year, when I accidentally went to visit my friend Nadenka. She was on duty on New Year's Eve, so she made cakes for her family, and she said that they were very soft and on the 2nd and 3rd day. In addition, I was pleasantly surprised that they are not greasy at all, as most fried pies. And I made them myself on December 31st! Come in and I'll tell you all about it. The recipe is simple and very good!

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Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Onions, Eggs, Sunflower Oil, Green onions, Bread, Soda, Baking, Cakes, Dough, Bakery

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Raisin-Apple Raisin Biscuits Sweet Peaks

Cooked cookies with raisins and apple sweet peaks

Time to cook: 30 minutes

Total Servings: 16

Breakfast should not only be tasty and healthy, but also beautiful. These cookies are crumbly and filled with apples and raisins. Pretty quick to bake, perfect for breakfast.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Sweet, Eggs, Apple, Sourdough, Raisins, Crunchy, Vanilla, Baking powder, Coconut, Cookies, Apples, Cereal flakes, Desserts, Cookies With Filling

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Pancake Rolls with Chicken and Kushiyaki Sauce

Cooked pancake rolls with chicken and kushiyaki sauce

Time to cook: 40 minutes

Total Servings: 4

My whole family loves chicken with kushiyaki sauce and we make it often. So I decided to stuff this favorite dish on pancakes and serve it with my favorite sauce and garnish with grapefruit slices.

Author of the recipe

Ingredients and taste: Soy Sauce, Vegetable Oil, Vinegar, Ginger, Sweet, Honey, Water, Sour, Garlic Powder, Bread, Chicken Breast, Grapefruit, Cheesecakes, Fritters, Pancakes, Clove, Pancake Filling

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Beet Pancakes with Herring Sauce

Cooked beet pancakes with herring sauce

Time to cook: 120 minutes

Total Servings: 6

If your guests don't want any more sweet pancakes, make this. You're sure to surprise them. I assure you, although the products are familiar, the dish looks very different, and the bright colors, as well as possible, will decorate the Shrovetide festivities. Help yourself.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Beetroot, Greens, Sugar, Olive Oil, Eggs, Water, Cream, Kefir, Caviar Red, Yeast, Baking, Herring, Salad, Leaves of salad, Pancake, Cheesecakes, Fritters, Pancakes

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Cheese curd rolls with dried fruits and nuts

Cooked Cheese Rolls with dried fruit and nuts

Time to cook: 30 minutes

Total Servings: 6

And no matter how many new beautiful and delicious recipes there are, the sweets from our childhood are the most, the most... Like cottage cheese koloboks, we fried them for our mothers, we fried them for our children, and today our daughters feed them to their restless children. And over the years, through the generations the recipe is passed, and something new is added to them, but they are still loved and desired on any table, even on the holiday, Easter. Today I have the kolobki with dried plums/ walnuts and dried apricots/minute, help yourselves.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Sugar, Walnuts, Buttermilk, Sweet, Eggs, Cheese, Almonds, Baking powder, Vanilla sugar, Prunes, Nuts, apricots, Plums, Biscuits, Fudge, Doughnuts

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