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Air Fryer recipes

Apple Pie in Aircooker

Cooked Apple Pie in Aircooker

Time to cook: 60 minutes

Total Servings: 8

I made my first applesauce in the oven today and I want to share with you the result. I was very nervous, because I've read a lot on the web: they don't work, they don't rise, they burn... But, oh my gosh, it turned out great. Of course, it's a corny quiche, but..... it's in an air fryer, so it has its own twists and turns. For those who are interested, go ahead and take a look.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Apple, Milk, Sour, Baking powder, Baking, Powdered sugar

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Chicken Ham

Cooked Chicken Ham

"I am not a magician, I am just learning". So do not judge. The word "ham" I put in brackets, because I do not know how this product can be called a ham in the literal sense of the word. But the fact that it is very good, I guarantee! I cooked my ham in the collagen foil based on the rolls of Pavel Kolbaskin and Tatiana (here the nickname of the author-Tatiana M). But made from minced meat and in the aero grill. I know that there are povorotas here who are also interested in making their own homemade meat product. So, I will share how I did it.

Author of the recipe

Ingredients and taste: Salt, Yummy, Spices, Water

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Turkey shish kebab with peaches

Cooked turkey kebab with peaches

Time to cook: 60 minutes

Total Servings: 5

This dish is delicious! Very tender, very tasty! Everyone will love it! I think the kids will be especially delighted! The flavor varies when it is hot or cold, but one thing is always true: it is always delicious!!!

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Spicy, Cherry, Butter, Ginger, Grilled, Basil, Parsley, Dill, Cucumber, Lettuce, Fruity, Leaves of lettuce, Peach, Semi Dry Red Wine, Strawberry, Unusual

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Nutella cupcake

Cooked Nutella Cupcake

This is my first recipe on cookbook. I hope it won't be the last :) Recently purchased an air fryer (no oven in my rented apartment). Already cooked meat. Decided to treat myself to a sweet treat. In general, the pecan muffin I have never cooked not only in an air fryer, but also in the oven. So this is my first-first experience. I really liked the muffin, it was nutty and nutty. You can add a little more sugar or honey. For me, the amount was just right, but my husband said it could be sweeter. For a Lenten recipe we need to remove the eggs. Don't judge the photos, I don't have a camera).

Author of the recipe

Ingredients and taste: Flour, Sugar, Walnuts, Sweet, Honey, Eggs, Sunflower Oil, Tender, Water, Vinegar Soda, Fudgy, Nutty

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Thai style pork shish kebabs

Thai style pork shish kebabs

Muu Ping. Delicious and juicy Thai pork shish kebabs called Muu Ping are easy to make. The twist, as with any kebab, is in the marinade. And, of course, in the cooking method. The Thais cook their Muu Ping on a charcoal grill over barely smoldering coals. If you have the opportunity to cook the kebabs outside of the city apartment on the grill, this would be great! If you do not have such a possibility, you can cook as I do, in an air fryer. You understand that the taste here will be different from the taste of kebabs from the grill. But all the same shashlyk are very tasty. P.S. A recipe taken from the Internet from a blog about Thai cuisine.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Yummy, Sugar, Cilantro, Cooked in Airgrill, Sauce, Coconut milk, Oyster Sauce, White pepper

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Pork Meeting Carbonate baked in air fryer

Cooked pork meet carbonate baked in the oven

My husband was coming back from a trip, we hadn't seen each other for two weeks! And then just before he arrived, I found in the store "a pork neck carbonate" (already sliced). Very handy! Marinaded, however, quite a long time, but all cooking was very simple. And the result exceeded my expectations!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Vegetable Oil, Yummy, Greens, Juicy, Water, Bay Leaf

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Trout kebabs

Cooked trout skewers

Time to cook: 30 minutes

Total Servings: 3

Continuing the fish theme: We made the hot smoked trout and, as it happened, we safely devoured it, because the guests came, who were immensely happy about the new dish. So, we were waiting for the continuation of the banquet, which did not keep us waiting. Check out!!

Author of the recipe

Ingredients and taste: Lemon Juice, Spices, Fish

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