Croutons in the air fryer recipes

I made my first applesauce in the oven today and I want to share with you the result. I was very nervous, because I've read a lot on the web: they don't work, they don't rise, they burn... But, oh my gosh, it turned out great. Of course, it's a corny quiche, but..... it's in an air fryer, so it has its own twists and turns. For those who are interested, go ahead and take a look.

This is my first recipe on cookbook. I hope it won't be the last :) Recently purchased an air fryer (no oven in my rented apartment). Already cooked meat. Decided to treat myself to a sweet treat. In general, the pecan muffin I have never cooked not only in an air fryer, but also in the oven. So this is my first-first experience. I really liked the muffin, it was nutty and nutty. You can add a little more sugar or honey. For me, the amount was just right, but my husband said it could be sweeter. For a Lenten recipe we need to remove the eggs. Don't judge the photos, I don't have a camera).

My family loves to crunch on these croutons. Go to!

My diet breakfast again. I made these, I've made them a few times already and I like them a lot. No butter, no sugar (although you can add if you want), crusty on top, soft inside, very simple and hopefully healthy... An invention, in a word.

The shortbread dough mixed with the meat tastes divine!!! I usually make this dish in the oven, but today I decided to experiment with it in the oven. It turned out great!

Guys, I did not expect, there was a little piece of pizza dough, and came out this wonderful bread, tastes better than the oven. To make the dough, I used a measuring cup and a spoon.

This is my first published recipe, so there may be some errors. I got the recipe from one of the recipe sites for the air fryer, and I liked it very much for its rapidity and minimalism of ingredients. It turned out very tasty afterwards. So, finally, I dared to share it with you.

Very easy to make, but tender and delicious. Can be baked in an oven.

I'm still getting the hang of the air fryer, and this is my first time baking with it. Basically, the recipe is not new, just specific instructions for owners of this miracle oven. So if you see fit to remove it, so be it.

Cheese cakes in the air fryer - a delicious diet breakfast dish. The curd doesn't absorb the fried butter as it would in a pan and retains its healthy properties. Cheese cakes in the air fryer are baked evenly without overcooking and creating a harmful fried crust. Cheese cakes in the air fryer are tender with a thin golden crust and not saturated with fried fat.

I dedicated the name of the cake to my little sister Julie (her nickname is Juleta). When I was a little girl living with my parents, she used to bake this by herself all the time. It is also called "The guest on the doorstep". It cooks quickly and costs very little. Whoever tasted it liked it a lot and asked for the recipe. She always cooked it in the oven. And today I did an experiment and cooked in an air fryer. I hope you like it too!!!

A classic freshly baked jam tart with a recipe adapted for the air fryer. Always baked through completely!

For apple pie lovers! Simple recipe, minimum effort!

Waffles with homemade cottage cheese and prunes

"And here we are, you know, all buns spoiled..." (c) For lovers of buns and other pastries, who at the same time adhere to Lent, I suggest a Lenten poppy seed cake. By "a search of" I couldn't find one of these among the Lenten muffins. So, maybe someone will use this recipe, and the cake will be to their liking. I adapted the recipe for the air fryer. But it is originally for the oven.

Delicious crunchy toast with garlic and cheese.

Spontaneously made a delicious dish. I saw on TV today a mushroom pâté in puff pastry. I liked the idea so much, but unfortunately I didn't have any mushrooms at home. Decided to make it with them. The idea is great, it's quick and easy. Baked the pâté in an air fryer (ours is very hot, and I didn't dare to run the oven at +30*C), but you can also cook it in the oven.

I think it's safe to say that baked apples are a favorite of many people. Children and adults alike love them. Baked apples are made, so to say, by the same technology. The only difference is the filling of the apple, which determines the taste of the finished dessert. Often apples are also baked in dough. That's not new either. But even with apples in the dough, it's the apple filling that sets the flavor. That is, whether we bake apples without batter or in batter, our dish tastes different every time depending on WHAT we put in the middle of the apple. That is why baked apples are a great place for culinary fantasies.

A very fast treat for coffee and tea. A small amount of puff pastry and a handful of any nuts or poppy seeds

Last day of Lent. Available from. Simply. Fast. I hope it's tasty. And most importantly, lean.