Meat dishes in the air fryer recipes

Here's my version of pork baked with cranberry sauce. This is unbelievably delicious! This pork is good for a weeknight lunch, dinner or a party table.

Muu Ping. Delicious and juicy Thai pork shish kebabs called Muu Ping are easy to make. The twist, as with any kebab, is in the marinade. And, of course, in the cooking method. The Thais cook their Muu Ping on a charcoal grill over barely smoldering coals. If you have the opportunity to cook the kebabs outside of the city apartment on the grill, this would be great! If you do not have such a possibility, you can cook as I do, in an air fryer. You understand that the taste here will be different from the taste of kebabs from the grill. But all the same shashlyk are very tasty. P.S. A recipe taken from the Internet from a blog about Thai cuisine.

My husband was coming back from a trip, we hadn't seen each other for two weeks! And then just before he arrived, I found in the store "a pork neck carbonate" (already sliced). Very handy! Marinaded, however, quite a long time, but all cooking was very simple. And the result exceeded my expectations!

Summer is coming... We are so hungry for kebabs, but there is no way to go out in the countryside. Avail of the air fryer.

... Cooking in an air fryer. I was making goulash for lunch, and the idea of using the pumpkin instead of the pan in the oven came up while cooking. This dish can also be made in the oven. And for a side dish "pan"...

When it comes to a trip to the countryside, your imagination immediately conjures up a picturesque campfire, skewers, or a grill for meat. Meat roasted on coals, with its indescribable taste and attractive aroma, big bundles of fresh crispy greens, ripe, smelling of sun, big red juicy tomatoes, strong, with prickly lumps crunchy cucumbers, dark salad feathers of fresh onions - and all this in water drops lies on the table and beckons to itself its primordiality, and also grape wine with such terrific accompaniment... That's what we go to the countryside for, to refuel ourselves with freshness, freshness of air, freshness of taste, freshness of mood, freshness of experience... This is the beauty that is accentuated by well-cooked meat. So... Here we go, enjoy!

I have a very simple recipe to share with you, it can be cooked on the grill, in the oven, in the oven, in the oven. Always tasty.

I suggest cooking rabbit in an air fryer. It is not very troublesome and delicious. Of course, this version is different from the grilled pork, but it is delicious in its own way.

It cooks for a long time, but without too much fuss. It tastes cooked and baked. I've read a lot of recipes for brisket, but they are all too complicated or boiled or fried. I'm lazy, I made this recipe by myself to my taste.

Spicy, juicy, melt-in-your-mouth meat with a delicate flavor of apples and raisins - a gourmet dish.

I learned how to cook this dish in the oven, I advise anyone who uses this thing!

My husband can't live without meat, and it's starting to take its toll on his tummy. He doesn't consider Lenten meat as meat, so I have to cheat. The air fryer helps me a lot in this. The meat turned out very juicy, even though a lot of fat came out of it

How nice to have a delicious meat sandwich for breakfast, which you can then easily get to lunch, or maybe even into the evening!!!

This is the name my oldest son gave to this dish. He calls these meatballs affectionately because he can't find onions in them! He can't stand onions. Well, what's meat without onions?? So I have to make it up!

No matter what people cook in nature, it seems to me that the king of picnic menus is and always will be young, fresh lamb. And shashlik made of lamb's heart and liver is the pinnacle, a special chic! The most delicious, fragrant, tender, never tiresome.

You can make this dish in the oven, of course, but I've just bought an air fryer. Not always a success :(, but my family tolerates my experiments, according to the principle "whatever a child needs... " :) This dish is one of my good ones, my contribution to recipe bank "We cook in an air fryer".

I'm not a big fan of lamb because of the smell, but after cooking it in the. о. , disappeared its peculiar smell, it turned out very tender grilled! (Sorry for the quality of photos)

Winter is here, with snow, frost and winds. And your favorite outdoor kebab is a dream come true. For such cases there is a great recipe how to cook kebab in the air fryer. This method of cooking kebab - very convenient and fast, and the meat comes out very soft and delicious, since roasted evenly. It is very important to choose the right meat. It is best to take the osteck - part of the carcass, which is located at the neck along the backbone. Here is the most tender meat with evenly spaced veins.

A friend of mine works as a programmer in China. When I heard about the contest, I called him on the phone and this is the recipe he sent me for barbecue chicken wings. Of course, you can make them on the grill and in the oven, but I prefer the air fryer. You don't have to flip it. The timer will turn everything off.

On 23 anniversary of married life my husband finally upgraded my air fryer. And again he wants me to cook most of the dishes there. And I like it!:))) But sometimes I want something new. Looking through the book "Cooking in an Aerogrill", I noticed this recipe. "Well, you can try it", - came to my mind. - "Almost everything you need is available. " This was not the last argument in the decision to cook these meatballs, because. к. Because of the weather conditions really didn't want to go to the store. Now the most difficult task was to keep my family away from the kitchen - for they are big food conservatives... I didn't have a couple of the ingredients, but it turned out very tasty even without them. Tried looking for a similar recipe - couldn't find. Probably not a good search engine yet... But if I have to delete it because it's identical - so be it. :)