Baked goods recipes | Handy.Recipes

Baked goods recipes

Beet Pancakes with Herring Sauce

Cooked beet pancakes with herring sauce

Time to cook: 120 minutes

Total Servings: 6

If your guests don't want any more sweet pancakes, make this. You're sure to surprise them. I assure you, although the products are familiar, the dish looks very different, and the bright colors, as well as possible, will decorate the Shrovetide festivities. Help yourself.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Beetroot, Greens, Sugar, Olive Oil, Eggs, Water, Cream, Kefir, Caviar Red, Yeast, Baking, Herring, Salad, Leaves of salad, Pancake, Cheesecakes, Fritters, Pancakes

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French Butterflies bouquet

Cooked bouquet of french butterflies

Time to cook: 180 minutes

Total Servings: 12

Culinary declaration of love, culinary gift - a bouquet of butterflies, a declaration of love to my family, health wishes. In ancient Greece, butterflies are symbols of love, and to see a butterfly at home is to great happiness, and the East is sure. In China, a butterfly - a gift for a birthday or other celebration, the wish to live at least 90 years. In India, they believe that butterflies bring requests and desires to the sky: your wish must be whispered quietly to the butterfly, so that for all earthly creatures it remains a mystery and let it go, a butterfly can not speak, so on the wings it will deliver a request straight to heaven and the desire will come true. Give the gift-recognition to your loved ones and have a nice appetite!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Sugar, Butter, Water, Milk, Cocoa Powder, Yeast, Baking, Dough, Pastry

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Lithuanian Mini Baguette

Cooked Mini Baguette Lithuanian

Time to cook: 128 minutes

Total Servings: 2

Our company produces a lot of interesting types of bread and loaves, including "Lithuanian". I don't know why it's called that, but my kids really like it, in the mini baguette version. I make mini baguettes in the bread machine, it's very convenient. Makes a delicious, crispy baguette with a "The highlight" With a streak of mayonnaise.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Mayonnaise, Sugar, Butter, Tender, Bread, Yeast, Baking, Dough, Bakery

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Pancakes with Raisins and Chocoladnitz Nuts

Cooked pancakes with raisins and nuts

Total Servings: 3

Amazingly delicious pancakes, very similar in flavor to what you used to order in the cafe "Chocolateria". I don't know if they are on the menu now, but I don't think their quality has changed. I recently found a recipe for these pancakes online. It turns out that this dessert is easy to make at home! Enjoy, dear friends!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Tasty, Butter, Sweet, Eggs, Water, Raisins, Baking powder, Baking, Chocolate, Nuts, Dark Chocolate, Nut, Vanillin, Cheesecakes, Fritters, Pancakes

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Open potato patties with potatoes and wieners

Cooked Open Patties with Potatoes and Sausage

Time to cook: 60 minutes

Total Servings: 5

The potato filling with greens is already delicious on its own, but how new the taste plays with the addition of Maggi's dressing for "Brine Rassolnik" and sausages, all in harmony and delicious.

Author of the recipe

Ingredients and taste: Chicken Egg, Tomato, Potatoes, Butter, Sausage, Tender, Dill, Potato, Cake, Pastry, Bake, Dressing, Open Cake, Tarts

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Newly made multigrain meatballs

Cooked meatballs in a new multi-grain way

Time to cook: 25 minutes

Total Servings: 3

Once upon a time my great-grandmother used to make rice or millet meatballs for breakfast. They were quite popular. An old recipe I've changed and adapted "in a new way". To suit the modern world =))) Meatballs are very tender and delicious (for diabetics, you can not add sugar at all - t. е. Prepare not only for breakfast, but also in a salted form with sour cream as an appetizer for lunch). I hope you like it! (Probably from the list available here, an appropriate heading for this recipe would be "baked goods", not porridge))

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Sunflower Oil, Tender, Water, Breadcrumbs, Cheese, Soft, Bake, Cheesecakes, Fritters, Pancakes, Terrine

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Potato chounges

Cooked potato pies

Time to cook: 120 minutes

Total Servings: 12

Shangi look like vatrushki, but these Russian open pirozhki, which came to us from the Finnish kitchen, have plenty of differences. And they are widespread in the North and in the Urals, where they - frequent guests on the table. Shangi filling can be different, but the way it is prepared is the same: it must be thick, it is smeared on top, no cavities are made for it. Usually the filling is made of mashed potatoes or porridge. Sweet shangyas are rather an exception, although bird cherry shangyas are very tasty. Shangi, baked in a Russian oven, has a special, unique taste. Nowadays they are baked in ovens, but the taste, of course, is no longer the same. Baked shangi are smeared with sour cream or melted butter. They are good with tea, cocoa, milk, sour milk. And with many dishes instead of bread. I invite you to try potato dumplings.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Mayonnaise, Sugar, Butter, Onions, Water, Milk, Potato, Yeast, Dough, Open Cake, Bakeries, Tarts

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Layer roses in shrimp-cheese sauce

Cooked puffed roses in cheese and shrimp sauce

Total Servings: 7

The holiday dish on my table was baked puffed roses with trout in cheese and shrimp sauce. They are delicious both hot and cold. It's a wonderful, tender and very tasty appetizer for a holiday table, which will not leave anyone indifferent!

Author of the recipe

Ingredients and taste: Salt, Hard Cheese, Lemon Juice, Thyme, Sour Cream, Creamy, Milk, Potato starch, Cheese, Fish, Egg Yolk, Baking, Cherry tomatoes, Shrimp, Trout, Pastry

Read more: Layer roses in shrimp-cheese sauce

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