Chebureks recipes | Handy.Recipes

Chebureks recipes

Chebureks made of cottage cheese dough

Cooked Chebureks with Cheese Dough

I want to share with you, dear cooks, my special recipe for chebureks. Please don't throw any hoops. There are a lot of recipes for chebureks, but I have not found this. I would be happy if someone likes this recipe and become a favorite. Chebureks are tender, soft and flaky. Enjoy it!

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Garlic, Onion, Flour, Wheat Flour, Greens, Onions, Grilled, Hot red pepper, Spices, Tender, Water, Bread, Crunchy, Soda, Minced Meat, Dough, Chebureks

Read more: Chebureks made of cottage cheese dough

Kabureks on sour milk or kefir

Cooked Chebureks on sour milk or kefir

Hi all, I want to share with you a recipe "Dumplings on sour milk or kefir"! The recipe was taught me by my grandmother! She always told me: if you want a juicy and not hard beef or lamb, add sour milk or kefir to chebureks! The chebureks are very juicy, the meat is soft, and the dough doesn't turn wooden the next day! I add sour milk to both the meat and the dough! Chebureks on the site a lot (but this is not found), maybe my version will be useful to someone! Try it, you will not regret it!

Author of the recipe

Ingredients and taste: Meat, Salt, Sweet pepper, Vegetable Oil, Flour, Greens, Onions, Sourdough, Chicken Eggs, Beef, Bread, Baked Goods, Cheburek

Read more: Kabureks on sour milk or kefir

Lenten chebureks with onions

Cooked Lenten Chebureks with Onion

Chebureks! Do you love them like my family does? Then you'll find something to make them with during Lent, too. Just with onions, for example! They are so delicious that you just can't wait for them to cool down a bit, you bite into them, savoring every bite!

Author of the recipe

Ingredients and taste: Salt, Onion, Red Hot Pepper, Tomato, Vegetable Oil, Flour, Sugar, Onions, Coriander, Water, Tomato Paste, Fried, Bread, Rich, Paprika Sweetened, Baked Goods, Chebureks

Read more: Lenten chebureks with onions

Chebureks

Cooked Chebureks

Time to cook: 100 minutes

Total Servings: 8

There are a lot of recipes for chebureks on this site, and a lot of similar ones too, but maybe someone will like my step by step recipe. I have tried different recipes for chebureks, but for a couple of years I've been making them just like this! Naturally, I can't claim to be the author, but I might have changed something.

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Vegetable Oil, Flour, Onions, Water, Kefir, Baking, Vodka, Baked Goods, Cheburek

Read more: Chebureks

Lenten Chebureks A couple more!

Cooked Lenten Chebureks a couple more!

Time to cook: 40 minutes

Total Servings: 4

I never thought I would make lean chebureks, I thought they would be tasteless. How wrong I was! Crispy, hot chebureks with rice, zucchini, onions and carrots, topped with hot peppers and soy sauce - it's unreal good! You can eat it every day, honestly! Lenten doesn't mean tasty, Lenten doesn't mean boring! Try it, you won't regret it!

Author of the recipe

Ingredients and taste: Salt, Garlic, Soy Sauce, Spicy, Vegetable Oil, Flour, Onions, Rice, Zucchini, Carrots, Water, Salty, Vegetable, Chili Peppers, Bread, Baked Goods, Cheburek

Read more: Lenten Chebureks A couple more!

Jusai and rampson meatballs

Cooked ramekins with jusai and rampson

In fact, I've long hesitated to put this recipe out there, because the theme of chebureks pretty hackneyed on our site. But, continuing to communicate with "Cooked Cheburek" For quite a long time, I have never seen such chebureks, although I have not changed this recipe for many years, in our family we perceive only such chebureks. I believe that this is Dungan cuisine, because jusai is also called "Dungan garlic", and it's very common in Dungan cuisine. Now that jusai and young rampson are in season, I suggest you try chebureks with them. I'm sure all lovers of chebureks will like my version.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Vegetable Oil, Flour, Sugar, Tasty, Spices, Juicy, Water, Salty, Vodka, Stuffed Meat, Baked Goods, Jusai, Bake, rampson, Chebureks

Read more: Jusai and rampson meatballs

Home-made Ideal Chebureks

Cooked meatballs home made perfect

Time to cook: 60 minutes

One of our family's favorite foods is meatballs. So I tried many recipes and found my "perfect". Crispy bubbly dough and a juicy filling. The dough without vodka is very tasty and docile. Easy to roll out and does not tear! I always leave a piece of dough "for dessert". We usually wash down our delicious chebureks with aromatic tea and crispy crunch. Enjoy it!

Author of the recipe

Ingredients and taste: Meat, Salt, Flour, Wheat Flour, Vinegar, Onions, Sunflower Oil, Baked Goods, Crispy, Bake, Chebureks

Read more: Home-made Ideal Chebureks

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap