In fact, I've long hesitated to put this recipe out there, because the theme of chebureks pretty hackneyed on our site. But, continuing to communicate with "Cooked Cheburek" For quite a long time, I have never seen such chebureks, although I have not changed this recipe for many years, in our family we perceive only such chebureks. I believe that this is Dungan cuisine, because jusai is also called "Dungan garlic", and it's very common in Dungan cuisine.
Now that jusai and young rampson are in season, I suggest you try chebureks with them. I'm sure all lovers of chebureks will like my version.
Ingredients and taste: Chicken Egg, Salt, Vegetable Oil, Flour, Sugar, Tasty, Spices, Juicy, Water, Salty, Vodka, Stuffed Meat, Baked Goods, Jusai, Bake, rampson, Chebureks
Read more: Jusai and rampson meatballs