Cheesecakes recipes | Handy.Recipes

Cheesecakes recipes

Newly made multigrain meatballs

Cooked meatballs in a new multi-grain way

Time to cook: 25 minutes

Total Servings: 3

Once upon a time my great-grandmother used to make rice or millet meatballs for breakfast. They were quite popular. An old recipe I've changed and adapted "in a new way". To suit the modern world =))) Meatballs are very tender and delicious (for diabetics, you can not add sugar at all - t. е. Prepare not only for breakfast, but also in a salted form with sour cream as an appetizer for lunch). I hope you like it! (Probably from the list available here, an appropriate heading for this recipe would be "baked goods", not porridge))

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Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Sunflower Oil, Tender, Water, Breadcrumbs, Cheese, Soft, Bake, Cheesecakes, Fritters, Pancakes, Terrine

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Baked Cheesecakes

Cooked baked cheesecakes

Time to cook: 30 minutes

Total Servings: 4

Sometimes you have a craving for a cheesecake, it's almost unbearable. You go to the store, buy some cottage cheese. And you're looking forward to it, and you unwrap it... and you realize it's not gonna work. And sometimes you just can't eat fried food. Then this option will help you out.

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Ingredients and taste: Flour, Wheat Flour, Cherry, Sugar, Eggs, Baking powder, Baking, Vanilla sugar, Cottage cheese, Cheesecake, Cheesecakes, Fritters, Pancakes

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Cheesecakes with golden millet

Cooked cheesecakes with golden millet

Time to cook: 30 minutes

Total Servings: 2

Cheese cakes with golden millet TM MISTRAL, completely without eggs, with dried cranberries. I just had some cottage cheese and needed to use it, so I decided to quickly boil golden millet and just as quickly make cheesecakes with it for breakfast. Served with natural yogurt and apricot jam. Delicious, quick and happy in the morning! I really like cheesecakes!!!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Cranberries, Yogurt, Sweet, Creamy, Vanilla, Custard, Baking, Millet, Cranberry, Cheesecake, Jelly, Cheesecakes, Fritters, Pancakes

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Cheesecakes with marmalade

Cooked Cheesecakes with marmalade

I really like cheesecakes. I do not remember where, but I saw a recipe for cheesecakes with marmalade. I tasted them and they were really good. If your kids or grandkids don't really like cheesecakes, try this option, maybe the kids will be interested. I'm not a kid, but I eat them with pleasure. Tasty and uncommon!

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Sweet, Eggs, Tender, Marmalade, Baking, Cheesecake, Cheesecakes, Fritters, Pancakes

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Potato sausages with cottage cheese and semolina

Cooked potato sausages with cottage cheese and semolina

Time to cook: 30 minutes

Total Servings: 5

Got a new magazine "I Love to cook" For April and saw an interesting recipe by Tamara Atanova. I made these sausages, but they taste more like cheesecakes with potatoes.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Breadcrumbs, Creamy Butter, Cheese Cake, Bake, Cheesecakes, Fritters, Pancakes, Cheese Dumplings, Almond Cake, Potato cake

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Cheesecakes with apricots

Cooked Cheese Dumplings with Apricots

Time to cook: 20 minutes

Total Servings: 3

With the school season comes the issue of a hearty, quick breakfast... I have a problem with cereals-the kids refuse to eat them, but oatmeal is a must-have in their diet! So I found a way out for myself, I hope that one of you, too, my experience will be useful...

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Eggs, Sour Cream, Oat Flakes, Vanilla, apricots, Cake, Cheesecake, Cheesecakes, Fritters, Pancakes

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Cheese cakes with cranberry strawberry sauce

Cooked Cheesecakes with Cranberry Strawberry Sauce

Time to cook: 30 minutes

Total Servings: 4

Already lost all hope of getting the kids used to cottage cheese. They love milk, yogurt and cottage cheese, but not cottage cheese. It took a lot of imagination before I found a cheesecake recipe that my little cheesecake eaters would love.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Eggs, Sourdough, Strawberry, Baking, Vanilla sugar, Cranberry, Cheesecake, Cheesecakes, Fritters, Pancakes

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Apple and vanilla cheesecakes

Cooked Apple Vanilla Cheesecakes

Time to cook: 30 minutes

Our breakfast of the day is pancakes, muffins or cheesecakes. I got the recipe for these cheesecakes from Mary - mellorn and changed it for me a little bit. Mashenka, thank you for the idea! It turns out tender, fragrant cheesecakes, which do not leave anyone indifferent.

Author of the recipe

Ingredients and taste: Vegetable Oil, Flour, Wheat Flour, Sugar, Egg, Apple, Vanilla, Vanilla sugar, Cottage cheese, Cereal, Apple Cake, Bake, Cheesecakes, Fritters, Pancakes

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Orange and Principle Cheese Casserole

Cooked cottage cheese casserole orange and principle

Time to cook: 45 minutes

Total Servings: 5

I make cottage cheese casseroles all the time. This recipe is probably the most successful and delicious. The secret is to follow the principles.. If you follow these principles, you are guaranteed a beautiful, fluffy orange-flavored casserole.

Author of the recipe

Ingredients and taste: Orange, Sugar, Eggs, Milk, Raisins, Buckwheat Flour, Cheesecake, curd, Cheese Cake, Bake, Fritters, Pancakes

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