Custard Cake recipes | Handy.Recipes

Custard Cake recipes

Cake with cottage cheese cream and bananas

Cooked Cake with Buttercream and Bananas

Time to cook: 75 minutes

Total Servings: 12

The cake is light and not too sweet. It's perfect for an afternoon tea party with the family. You can make the cream in advance. Then the cake won't take very long to make. The cake is quite large, so it is suitable for a large company.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Eggs, Sour Cream, Water, Milk, Potato starch, Banana, Vanilla sugar, Dark Chocolate, Cottage cheese, Cake, Desserts, Butter Butter, Buttercream, Choux Cake

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Big Eclair Cake

Cooked cake large eclair

Time to cook: 60 minutes

Total Servings: 6

Miraculous, delicious, ineffably tender, unpretentious (I could go on and on)!) flavor - this cake, just captivated my whole family and friends! And paired with... well, you'll see for yourself!

Author of the recipe

Ingredients and taste: Salt, Lemon, Flour, Wheat Flour, Sugar, Eggs, Milk, Cream, Vanilla, Cream Cheese, Chocolate, Dark Chocolate, Creamy Butter, White chocolate, Cakes, Desserts, Butter Butter, Vanilla pudding, Sugar Powdered Cake, Choux Cake

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Paris-Brest cake with violet cream

Cooked Paris-Brest cake with violet cream

Incredible cake with delicate violet cream. The cream has a unique floral aroma and taste. The French are singing an ode to the violet, it's so fragile, tender and feminine. The gift of a bunch of violets is a declaration of love. Napoleon gave a fresh bouquet of violets to Josephine on her wedding day. And the cake "Paris-Brest" was invented by pastry chef Lois Durand in 1891 in honor of a 600-kilometer-long bicycle race Paris-Brest-Paris! The cake has a shape of a ring - a bicycle wheel. This delicious cake will be a wonderful addition to your celebration.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Sweet, Water, Milk, Egg Yolk, Soft, Cake, Desserts, Fruit syrup, Choux Cake

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Tropical Cake

Cooked Tropicana Cake

Time to cook: 60 minutes

Total Servings: 16

We're in the middle of 40 degrees Celsius, so I didn't feel like baking... But I had to bake my sister a cake for a party, so I started looking for a recipe that would be quick, no fuss, and summery. е. with an abundance of fruit. Digging around on the Internet, I found one, but changed it a little to my liking. I don't know how tropical "tropical" I don't know how tropical it is. к. the only tropical fruits are orange and kiwi, and the rest are native... But it's good nonetheless! Mine called it an ice cream cake because the cream reminded everyone of the taste of Soviet cream ice cream. One more thing: the ingredients are for a large cake.

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Eggs, Starch, Water, Creamy, Milk, Fruity, Fruit, Vanilla sugar, Berry, Cake, Desserts, Butter Butter, Jelly, Fruits, Choux Cake

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Golden Dome Custard Cake

Cooked Golden Dome Custard Cake

Do you like custard tarts?? Do you love them like I do? Probably the one dessert I can't resist. And when there's a lot of cake and it's a whole cake, it's a real treat! And when the cake combines different tastes - lingonberry spice and boozy, creamy caramel, different textures - crispy pastry, the tenderness of cream and the cool solidity of jelly, then it's a New Year!

Author of the recipe

Ingredients and taste: Salt, Spicy, Flour, Wheat Flour, Sugar, Sweet, Spices, Eggs, Tender, Water, Milk, Sour, Cream, Lingonberry, Gelatin, Caramel, Cakes, Desserts, Butter Butter, Liqueur, Poppy, Blackberry, Choux Cake

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Congratulations Cake!

Cooked Cake Congratulations!

So little guy's still ours "Cookie", But how many people he has already managed to unite into a big culinary family! And I want to join congratulations and present this cake! The cake is extremely delicious, all who tasted it, made me an order for this cake and appreciated it unequivocally - SUPER!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Eggs, Tender, Water, Creamy, Milk, Cream, Baking powder, Powdered sugar, Strawberries, Vanilla sugar, Gelatin, Condensed milk, Orange zest, Perfect, White chocolate, Cakes, Desserts, food colouring, Buttercream, Choux Cake

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Carpathian Custard Pie

Cooked Carpathian Custard Cake

Time to cook: 60 minutes

Have you ever been to the Carpathians?? And you can not only see them, but also taste them. This cake owes its unusual name to the knobby texture of its custard cakes, which resemble a mountain range. Carpathian cake has only two layers and a thick layer of amazingly delicious cream, reminiscent of the taste of ice cream.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Sweet, Eggs, Milk, Marshmallow, Cereal, Coconut Flakes, Cakes, Desserts, Butter Butter, Creammeal, Choux Cake

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Choux pastry cake

Cooked Custard Cake

Hello! I haven't been on the site in a long time, but yesterday I came in and stayed up till night. So many new recipes and new nicknames, and yesterday I learned that Povarenok celebrates its three years, well, how can I not congratulate, spent so much time on my favorite site, a lot of new virtual and real friends have appeared thanks to him. I am sorry I can not write poems, and do not know how to speak beautifully. I say simply from the heart: CONGRATULATIONS!!! And as a gift, here's a bouquet cake. Soufflé and Profiteroles.

Author of the recipe

Ingredients and taste: Chicken Egg, Flour, Wheat Flour, Sugar, Butter, Water, Creamy, Chocolate, Gelatin, Soft, Chocolate Chocolates, Cake, Desserts, Butter Butter, Choux Cake

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Lady Fingers Cake with Cheese and Dried Fruits

Cooked Butterfinger Cake with Cheese and Dried Fruits

Time to cook: 120 minutes

Total Servings: 10

Traditional cake with unconventional version. A cake soaked in sour cream and filled with prunes and dried apricots. It's simply amazingly delicious!!! And the cottage cheese added to the bottom layer of the cake makes it taste like ice cream. Yes, yes, ice cream.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Walnuts, Sour Cream, Tender, Water, Cheese, Cocoa Powder, Prunes, Chocolate, Dark Chocolate, Perfect, Cake, Desserts, Butter Butter, Sweets, Choux Cake

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Log Cabin Cake

Cooked cake log

Total Servings: 6

With chocolate custard sponge cake, orange caramel and caramel cream Each part of this cake is delicious together or separately. The sponge is so perfect and tender it just melts in your mouth. Orange caramel has one drawback, you can eat it right after making it (my first caramel was eaten just like that))). And the caramel cream will not leave anyone indifferent. Of course this cake will not take you 10 minutes, but if you make the preparation one day and then make the cake the next day, then it will not take you much time, but you will enjoy a lot of flavor.

Author of the recipe

Ingredients and taste: Orange, Flour, Wheat Flour, Sugar, Butter, Sweet, Eggs, Tender, Milk, Cream, Cocoa Powder, Citrus, Vanilla sugar, Cream Cheese, Chocolate, Orange Peel, Caramel, Cake, Orange Juice, Desserts, Butter Butter, Glucose, Choux Cake

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Plombie Cake with Banana

Cooked plomb cake with banana

Time to cook: 120 minutes

Total Servings: 10

Here is my signature family recipe for delicate banana cake. It tastes delicious, it just melts in your mouth. Such a cake is worth tasting. It goes great with tea or coffee.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Butter, Buttermilk, Sweet, Starch, Tender, Milk, Banana, Coconut, Condensed milk, Creamy Butter, Mint, Cake, Desserts, Butter Butter, Soda Cake, Choux Cake, Baked Vinegar

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