Time to cook: 30 minutes
Total Servings: 6
And no matter how many new beautiful and delicious recipes there are, the sweets from our childhood are the most, the most... Like cottage cheese koloboks, we fried them for our mothers, we fried them for our children, and today our daughters feed them to their restless children. And over the years, through the generations the recipe is passed, and something new is added to them, but they are still loved and desired on any table, even on the holiday, Easter. Today I have the kolobki with dried plums/ walnuts and dried apricots/minute, help yourselves.