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Doughnuts recipes

Cheese curd rolls with dried fruits and nuts

Cooked Cheese Rolls with dried fruit and nuts

Time to cook: 30 minutes

Total Servings: 6

And no matter how many new beautiful and delicious recipes there are, the sweets from our childhood are the most, the most... Like cottage cheese koloboks, we fried them for our mothers, we fried them for our children, and today our daughters feed them to their restless children. And over the years, through the generations the recipe is passed, and something new is added to them, but they are still loved and desired on any table, even on the holiday, Easter. Today I have the kolobki with dried plums/ walnuts and dried apricots/minute, help yourselves.

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Ingredients and taste: Salt, Vegetable Oil, Flour, Sugar, Walnuts, Buttermilk, Sweet, Eggs, Cheese, Almonds, Baking powder, Vanilla sugar, Prunes, Nuts, apricots, Plums, Biscuits, Fudge, Doughnuts

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Oven Suffganiet Doughnuts

Cooked donuts sufganiet from the oven

Sufganiyot are doughnuts that are made in Israel for the Jewish holiday of Hanukkah. There are many recipes for sufganiet, the classical ones are traditionally fried in oil, while the renowned Israeli confectioner Miki Shemo suggests baking them in the oven.

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Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Sweet, Sunflower Oil, Water, Baking, Powdered sugar, Jam, Baked Goods, Vanilla essence, Doughnuts

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Lukumas

Cooked Lukumas

Time to cook: 60 minutes

Total Servings: 12

LukumAs are doughnuts that are very popular in Greece, they are also called Lukumas paralIas (Beach Doughnuts), but they are sold and made all year round! Now begins here Carnival, our little brother the Pancake Day, in the parks and places of festivities donut machines will be installed and people will enjoy the doughnuts with honey and sugar! The doughnuts will be made of yeast dough cooked cold. I prefer the lean version, but by replacing water with milk and vegetable oil with butter, you can bake more muffinous doughnuts. They have a tender crispy crust and light crumb, and they do not get stale for a long time, though they just do not have time to get stale!

Author of the recipe

Ingredients and taste: Salt, Lemon, Vegetable Oil, Flour, Lemon Juice, Sugar, Olive Oil, Water, Vanilla, Yeast, Baking, Lemon zest, Pastry, Doughnuts

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Moscow Donuts

Cooked Moscow Doughnuts

Time to cook: 60 minutes

These doughnuts will please those who like not very sweet baked goods. If you like, these donuts can be eaten with condensed milk or jam! Kids will love them the most. This recipe was taken from a book I inherited from my grandmother. "A book about delicious and healthy food" from 1953!

Author of the recipe

Ingredients and taste: Flour, Sugar, Butter, Sweet, Eggs, Milk, Soda, Baking, Powdered sugar, Vegetable Butter, Vanillin, Dough Toasts, Doughnuts

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Pistachio Praline Custard Doughnuts

Cooked Doughnuts with Pistachio Praline Cream

This donut recipe is just perfect in my opinion! The custard dough donuts are crispy on the outside, airy and tender on the inside, and when combined with an airy pistachio praline cream, they are simply divine. This dish can be both a perfect start to the day and a wonderful end to dinner.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Butter, Sweet, Water, Milk, Egg Yolk, Baking, Vegetable Butter, Cane Sugar, Pistachios, Corn Starch, Egg White, Dye, Dough Toasts, Doughnuts, Praline

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Donuts with jam Berliners

Cooked donuts with jam berliners

Time to cook: 120 minutes

Total Servings: 32

Donut with jam or "Berliner". "Berliners" Are considered a traditional German pastry. Every supermarket sells doughnuts "Berliner" filled with fruit jam. Traditional "Berliner" Filled with apricot jam, I suggest cherry and blueberry jam.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Cherry, Sugar, Butter, Eggs, Vanilla, Yeast, Baking, Powdered sugar, Jam, Vegetable Butter, Soft, Pastry, Doughnuts

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Pan fried dumplings

Cooked dumplings on a pan

Time to cook: 40 minutes

Total Servings: 4

Minimum quantity of ingredients, easy and fast cooking - these are the characteristics of this recipe. They can be made for breakfast and served with jam, honey or powdered sugar. Make them for a soup at lunch or for unexpected guests. There are a lot of variations, you can choose. The recipe is from the internet, by Evgeniy, thanks a lot)

Author of the recipe

Ingredients and taste: Salt, Flour, Butter, Eggs, Water, Milk, Bread, Baking powder, Baking, Pastry, Doughnuts

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Brasilia chicken patties

Cooked chicken patties

Time to cook: 120 minutes

All we know about Brazil is that there are a lot of wild monkeys, Don Pedro lives there and that Donna Rosa d\'Alvadores left there in time. And we also know that Brazil is one of the leading countries in the number (and quality) of holidays. And no holiday is without coxinha pies, which means "chicken foot". So... Down with healthy eating, now we're going to eat delicious fat on our own bodies!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Onion, Tomato, Vegetable Oil, Flour, Wheat Flour, Juicy, Eggs, Parsley, Chicken, Milk, Potato, Bread, Carrot, Chili Pepper, Fudge, Doughnuts

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