Doughnuts recipes

And no matter how many new beautiful and delicious recipes there are, the sweets from our childhood are the most, the most... Like cottage cheese koloboks, we fried them for our mothers, we fried them for our children, and today our daughters feed them to their restless children. And over the years, through the generations the recipe is passed, and something new is added to them, but they are still loved and desired on any table, even on the holiday, Easter. Today I have the kolobki with dried plums/ walnuts and dried apricots/minute, help yourselves.

I love doughnuts, but they get greasy, and these don't absorb butter at all. That's what I like about them!

The doughnuts are very puffy and delicious. And the cottage cheese doesn't smell at all. Cooks quickly. Even when cold, they taste great and hold their shape.

Sufganiyot are doughnuts that are made in Israel for the Jewish holiday of Hanukkah. There are many recipes for sufganiet, the classical ones are traditionally fried in oil, while the renowned Israeli confectioner Miki Shemo suggests baking them in the oven.

LukumAs are doughnuts that are very popular in Greece, they are also called Lukumas paralIas (Beach Doughnuts), but they are sold and made all year round! Now begins here Carnival, our little brother the Pancake Day, in the parks and places of festivities donut machines will be installed and people will enjoy the doughnuts with honey and sugar! The doughnuts will be made of yeast dough cooked cold. I prefer the lean version, but by replacing water with milk and vegetable oil with butter, you can bake more muffinous doughnuts. They have a tender crispy crust and light crumb, and they do not get stale for a long time, though they just do not have time to get stale!

Small, festive cinnamon-scented Easter egg doughnuts with currant cream inside and ganache on top. They smell delicious. Goes away fast.

The recipe I present here is not intended to be the most correct and classic - it's a little adapted and simplified.

These doughnuts will please those who like not very sweet baked goods. If you like, these donuts can be eaten with condensed milk or jam! Kids will love them the most. This recipe was taken from a book I inherited from my grandmother. "A book about delicious and healthy food" from 1953!

Pumpkin again!!! Ready?))) These pumpkin doughnuts are awesome. They gobble up in a jiffy))) Tasty and bright!!! Recipe from the site "A Million Menu", I don't remember the author - but!! Many thanks to him!!

This donut recipe is just perfect in my opinion! The custard dough donuts are crispy on the outside, airy and tender on the inside, and when combined with an airy pistachio praline cream, they are simply divine. This dish can be both a perfect start to the day and a wonderful end to dinner.

My daughter told me she didn't want any more small doughnuts - she wanted big ones... Come on in and see what we made.

Donut with jam or "Berliner". "Berliners" Are considered a traditional German pastry. Every supermarket sells doughnuts "Berliner" filled with fruit jam. Traditional "Berliner" Filled with apricot jam, I suggest cherry and blueberry jam.

Minimum quantity of ingredients, easy and fast cooking - these are the characteristics of this recipe. They can be made for breakfast and served with jam, honey or powdered sugar. Make them for a soup at lunch or for unexpected guests. There are a lot of variations, you can choose. The recipe is from the internet, by Evgeniy, thanks a lot)

Nutritional Value Doughnuts made with yeast, they taste just like the ones we sell at the circus.

These doughnuts or cookies))) Whatever you want to call it... Any housewife, even a novice, can make it in 10 minutes! Delicious both hot and cold.. Kids love it!!!! Grown-ups love it!!!.. They are so beautiful and delicious))))))Try them..

Luscious, soft and delicious curd doughnuts. My hand just reaches out for more. I love them for their simplicity and deliciousness! Recommended by!

All we know about Brazil is that there are a lot of wild monkeys, Don Pedro lives there and that Donna Rosa d\'Alvadores left there in time. And we also know that Brazil is one of the leading countries in the number (and quality) of holidays. And no holiday is without coxinha pies, which means "chicken foot". So... Down with healthy eating, now we're going to eat delicious fat on our own bodies!

Recipe for making amazing baursaky

I got this recipe for tender, fluffy pumpkin puffs from cook nichka. The dumplings come out with a bright crumb and pumpkin flavor. They can be served with powdered sugar or any syrup. Pumpkin puffs are a great accompaniment to tea or milk.

Baurssaki is a traditional Kazakh pastry! No event is complete without it. They turn out very fluffy, lush and just the most delicate!