Filling for pancakes recipes | Handy.Recipes

Filling for pancakes recipes

Pancake Rolls with Chicken and Kushiyaki Sauce

Cooked pancake rolls with chicken and kushiyaki sauce

Time to cook: 40 minutes

Total Servings: 4

My whole family loves chicken with kushiyaki sauce and we make it often. So I decided to stuff this favorite dish on pancakes and serve it with my favorite sauce and garnish with grapefruit slices.

Author of the recipe

Ingredients and taste: Soy Sauce, Vegetable Oil, Vinegar, Ginger, Sweet, Honey, Water, Sour, Garlic Powder, Bread, Chicken Breast, Grapefruit, Cheesecakes, Fritters, Pancakes, Clove, Pancake Filling

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Pancakes with Oleina Orange Ice Cream

Cooked Pancakes with Orange Olive Ice Cream

Time to cook: 450 minutes

Total Servings: 3

My Dears, I want to wish you a Happy Shrovetide and treat you to pancakes with delicious and silky orange ice cream "Oleina". This is one of my family favorite ice cream, which is made for all holidays and devoured with great pleasure. Just imagine - a hot pancake with orange ice cream melting in it!

Author of the recipe

Ingredients and taste: Orange, Vegetable Oil, Sugar, Sweet, Cream, Vanilla, Egg Yolk, Citrus, Cake, Cornflour, Cheesecakes, Fritters, Pancakes, Pancake Filling

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Spicy ricotta and spinach pancakes

Cooked pancakes with spicy ricotta and spinach

Flavorful and light filling of tender ricotta and fresh young spinach is delicious! The addition of paprika and chilli makes it tangy, and spring vitamins are very welcome.

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Ingredients and taste: Salt, Spicy, Sweet Paprika, Vegetable Oil, Flour, Wheat Flour, Sugar, Thyme, Carbonated Water, Eggs, Sour Cream, Salty, Creamy, Chili Peppers, Sun-dried Tomatoes, Spinach, Ricotta, Fresh, Cake, Cheesecakes, Fritters, Pancakes, Pancake Filling

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Sunflower Pancake Terrine

Cooked Pancake Sunflower Terrine

Time to cook: 120 minutes

Total Servings: 6

I suggest to cook a simply amazing dessert - pancake terrine, in the form of a sunflower flower. The terrine is not only delicious, but also beautiful, even festive! Fans of poppy seeds will certainly appreciate this variant. Plus, the filling has orange overtones as well. At me, for such an occasion, I always have orange candied fruit, all I have to do is to cut them into strips. Oh, yes, the pumpkin! It's not just a decoration for this dessert. The pumpkin also turns out very tasty, as it caramelizes and, of course, adds charm to the whole dessert. All in all, if you like this version, let's proceed!

Author of the recipe

Ingredients and taste: Salt, Orange, Vegetable Oil, Flour, Wheat Flour, Sugar, Walnuts, Sweet, Eggs, Sour Cream, Milk, Pumpkin, Cocoa Powder, Poppyseed, Soda, Egg Yolk, Baking, Sucats, Vanillin, Sugar powder, Poppy, Biscuits, Cheesecakes, Fritters, Pancakes, Vegetable puree, Pancake Filling, Whey powder

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Pancake stuffing with fish, egg and potatoes

Cooked Pancake Stuffing with Fish, Egg and Potatoes

Time to cook: 60 minutes

Total Servings: 10

I suggest stuffing for the pancake with fresh mackerel, poached egg and potatoes. It turns out very filling and tasty!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Black Pepper, Onion, Vegetable Oil, Flour, Wheat Flour, Potatoes, Sugar, Egg, Vinegar, Water, Milk, Potato, Fish, Cake, Mackerel, Cheesecakes, Fritters, Pancakes, Pancake Filling

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Pancakes with green peas and bacon

Cooked Pancakes with Green Peas and Bacon

Time to cook: 30 minutes

Total Servings: 4

A very easy and delicious filling recipe that works with any unsweetened pancakes. You can use bacon instead of brisket, ham, it all depends on your eating habits. Try it, it's very easy to cook!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Black Pepper, Wheat Flour, Sugar, Onions, Sunflower Oil, Carrots, Green onions, Salty, Milk, Bacon, Curry, Bread, Vinegar Soda, Rich, Green Peas, Cheesecakes, Fritters, Pancakes, Pancake Filling

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Pannekoek with pears in creamy caramel

Cooked pannekoek with pears in creamy caramel

Time to cook: 25 minutes

Total Servings: 4

On the last day of the Shrovetide week I propose to cook this little miracle. Pannenkoek is a big Dutch pancake. Originally it was made with different fillings, both sweet and sweet. In this version, the Pannenkoek is essentially a pancake that takes on the volume and shape of a basket in the oven, into which you can put any filling. It cooks very quickly, which is not unimportant, because for a week everyone is tired of constant standing at the stove while baking pancakes. Quick family breakfast option. An idea for a pancake from Olga Baklanova's book "The kitchen is wide open", Stuffing with my variations.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Sweet, Sunflower Oil, Milk, Cream, Baking, Powdered sugar, Caramel, Pears, Pancake, Cheesecakes, Fritters, Pancakes, Pancake Filling

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Baked Pancakes with Brynza and Cucumbers

Cooked pancakes with brynza and pickles

Pancakes with baked pancakes are nowadays undeservedly forgotten, although in the times of Kievan Rus, they enjoyed great popularity. I propose to cook pancakes with salted speck.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Parsley, Sunflower Oil, Water, Salty, Milk, Cheese, Pickled Cucumber, Pancake, Cheesecakes, Fritters, Pancakes, Bryndza, Pancake Filling, Cooked Pancakes

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