Homemade Bread recipes | Handy.Recipes

Homemade Bread recipes

Loaf From the bottom of my heart

Cooked loaf

Nowadays, the wedding loaf is an obligatory attribute of a traditional wedding feast. According to custom, the loaf must be made by a woman, taking into account all the ancient rules of baking this ritual bread. Many believe that the dough preserves the energy of the person who kneads the dough. And although it is impossible to prove it, there is a possibility that the loaf prepared by loving hands will indeed bring happiness to a young family.

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Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Water, Yeast, Baking, Citric Acid, Baked Goods, Homemade Bread, Muffin

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Toledo Bread

Cooked Toledo Bread

I come to you again with bread. This time it's bread with the incredibly appetizing flavor of pizza. Fluffy, delicious! We do not even have time to live up to lunch / dinner - gone with milk and sour cream in minutes! The recipe is all from the same "The Big Book of Baking".

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Flour, Butter, Onions, Oregano, Water, Tomato Paste, Chili Peppers, Bread, Yeast, Beans, Rich, Baked Goods, Homemade Bread, Pickled Tomato

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Bread on Beer and Black Tea

Cooked Bread on Beer and Black Tea

Take the recipe for this wonderful, delicious bread from the brochure "Baking Bread at Home" (which I got from Irena Paloma). The bread is very flavorful, with a good structure that does not crumble when cutting the bread, and neither beer nor coffee smells absolutely. The coffee and beer gave the bread a nice dark color.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Sugar, Kefir, Bread, Yeast, Dark Beer, Wheat, Black tea, Rye Flour, Baked Goods, Homemade Bread, Rye Bread, Soluble Coffee, Beer Bread

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Cinnamon Bread

Cooked Bread with Cinnamon

Time to cook: 120 minutes

Total Servings: 1

I suggest you to please yourself and your family with this simple but very tasty and fragrant freshly baked bread for breakfast (and not only)! The bread is unexpectedly delicious, and yet so easy to make. Surely, fans of all kinds of cinnamon buns will appreciate this pastry! By the way, if you have "stale" (for example, on the second day), it can be used to make wonderful French toast! The aroma of cinnamon does its job!

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Butter, Tender, Milk, Cinnamon, Bread, Yeast, Homemade Bread, Dough

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Rye whole wheat breads

Cooked Rye Whole Grain Breads

Summer is right around the corner - time for vacations and swimsuits. And my girl colleagues all as one "sat down" on the diet and chew a variety of breads. Me, of course, in anticipation of a small miracle of any diet is not necessary, but I want to work myself sometimes want something to snack on tea, and chew the "cardboard" bread is not very desirable. So I decided to wander the wilderness of the Internet in search of a quick recipe for rye bread or crackers. I pulled something out of the net, added something of my own - and got nourishing and crunchy shortcakes. I hope you like them a lot too!!

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Mustard, Water, Pumpkin, Sesame, Bread, Sunflower Seeds, Flax Seeds, Baked Goods, Homemade Bread, Dough Leaven, Grain

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Australian Vegetable Bread

Cooked Australian Style Vegetable Bread

Time to cook: 50 minutes

Total Servings: 10

Gianfornaio - Australian Vegetable Bread, when the visual perception coincides with the taste I first saw this bread on the blog of Irina Petrusha (Cafe Iryna). She has two recipes for vegetable bread, one is called "Crown Bordeaux", which is made on whey, and the second recipe for Australian vegetable bread. On the website I also saw several recipes for bread, but since I, in fact, combined the two recipes in one, I thought I would share them again.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Water, Yeast, Baking, Juice, Vegetable Butter, Freshly Squeezed Juice, Baked Goods, Homemade Bread

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Bread Oblachko (Cloudy)

Cooked Breadcloud

Time to cook: 280 minutes

Total Servings: 4

More and more often I try to bake bread after seeing store-bought bread with a pink mold on it! I stumbled upon this recipe online and have been baking it for a day now!!! The name perfectly fits the bread itself: it's so soft and tender and fluffy, like a cloud..!

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Butter, Broth, Milk, Bread, Yeast, Baking, Mashed Potatoes, Baked Goods, Homemade Bread

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Flavorful bread Muffin Wagon

Cooked aromatic bread

Time to cook: 60 minutes

Total Servings: 5

The bread is very fragrant and tasty! Mustard grains make the bread interesting and different, and lentils make it nutritious and filling. And what a smell it has in the kitchen!.. Mmmm...

Author of the recipe

Ingredients and taste: Salt, Sweet Paprika, Sweet pepper, Vegetable Oil, Flour, Sugar, Tasty, Butter, Flavorful, Nutritious, Mustard, Water, Bread, Yeast, Egg Yolk, Rich, Lentils, Baked Goods, Homemade Bread

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Dark Beer Bread with Caraway Plums

Cooked dark beer bread with cumin and prunes

Time to cook: 150 minutes

Total Servings: 10

The tradition of brewing and baking has always gone hand in hand, and in this recipe they are combined very harmoniously. It has a rich, ryey taste with a honeyed sweetness. The crumb is tender and resilient and the crust is crispy. This bread could be served at the table of kings. I give this recipe as a birthday present to my friend Svetochka (Kiss Kiss Kiss), because it's the bread that "the red hut", May her house always be full of prosperity and the aroma of fresh bread.

Author of the recipe

Ingredients and taste: Salt, Cumin, Vegetable Oil, Flour, Wheat Flour, Honey, Eggs, Bread, Yeast, Prunes, Rich, Wholemeal Flour, Rye Flour, Baked Goods, Homemade Bread

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