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Filled cookies recipes

Raisin-Apple Raisin Biscuits Sweet Peaks

Cooked cookies with raisins and apple sweet peaks

Time to cook: 30 minutes

Total Servings: 16

Breakfast should not only be tasty and healthy, but also beautiful. These cookies are crumbly and filled with apples and raisins. Pretty quick to bake, perfect for breakfast.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Sweet, Eggs, Apple, Sourdough, Raisins, Crunchy, Vanilla, Baking powder, Coconut, Cookies, Apples, Cereal flakes, Desserts, Cookies With Filling

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Chocolate chip cookies with coconut and berry

Cooked chocolate chip cookies with coconut and berry

Time to cook: 20 minutes

Total Servings: 32

Where does the morning start?? With an aromatic cup of coffee or tea and a delicious breakfast. And with delicious, chocolate chip cookies, you are sure to have a good mood for the whole day!

Author of the recipe

Ingredients and taste: Sugar, Butter, Potato starch, Cocoa Powder, Egg Yolk, Coconut, Chocolate, Dark Chocolate, Chocolate chip, Cookies, Cottage cheese, Berry, Coconut Flakes, Egg Whites, Desserts, Sugar powder, Chocolate Chips, Cookies With Filling

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Easter Eggs Cookies

Cooked Easter Eggs Cookies

Time to cook: 30 minutes

Total Servings: 6

These delicious cookies are the perfect accompaniment to the Easter table. Creamy curd and lemon curd make a great flavour combination! The cookies are baked like the famous Linzer cookies. Try it, it tastes so good!!

Author of the recipe

Ingredients and taste: Lemon, Flour, Sugar, Butter, Eggs, Milk, Sourdough, Cheese, Vanilla sugar, Rich, Cookies, Desserts, Sugar Cake, Dough Sticks, Tangerine Cheddar, Cookies With Filling

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Oatmeal cookies with cottage cheese filling

Cooked oatmeal cookies with cottage cheese filling

Time to cook: 60 minutes

What could be tastier than a cookie for tea... You love oatmeal cookies? This one's for you. Soft delicious cookies filled with cottage cheese...and a little surprise inside! I used almonds and strawberries from the liqueur as the surprise. You can easily replace the strawberries with other jam berries. Imagine how nice it would be to sit together with a cup of tea, take a bite of a cookie, and be happy to find a little surprise in it. You never know what you are going to get this time - a crunchy nut or an aromatic berry..

Author of the recipe

Ingredients and taste: Salt, Baking Fats, Flour, Sugar, Butter, Sourcream, Cheese, Almonds, Oatmeal, Cookies, Desserts, Berries, Filled Biscuits

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Fried cookies Sweet Pillow Biscuits

Cooked fried cookies

After discovering cornmeal at the store, I have it on my desk every day. There are certainly substitutes for it, but still, it's something that I've fallen in love with forever. Another experiment with cornmeal went well, so I'm sharing it with you. Crispy cookie patties, no wheat flour or eggs, with a sweet filling.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Sugar, Sweet, Bun, Raisins, Kefir, Cinnamon, Crunchy, Vanilla, Cookies, Fragrant, Sunflower Seeds, Cornflour, Desserts, Filled Biscuits

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Lenten Holiday Cookies

Cooked Lenten Holiday Cookies

Time to cook: 60 minutes

Tomorrow is Palm Sunday! Greetings, my dear cooks! And for the holiday we have a holiday baking: wonderful, fragrant, fragrant, tender, pleasant, moderately sweet and very easy in the preparation of Lenten cookies, in a word - festive! These are the MOST delicious Lenten cookies I have ever tasted! And not everyone would guess that they are Lenten! So let's make them and enjoy their wonderful taste!

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Juicy, Tender, Enjoyable, Unusual, Marmalade, Juice, Vanilla sugar, Cookies, Orange zest, Desserts, Lemon zest, Dough leavening, Cookies With Filling

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Almost GOST (State Standard) Schnookie

Cooked jam tarts almost like clockwork

Time to cook: 60 minutes

Total Servings: 6

I don't know about you, but I really love jam! When I was a kid, when my mom worked at the health clinic, they often had really good jam and my mom would buy them for me. I grew up, but I still love them and I started buying them myself, but in recent years the quality was not satisfying. So I decided that I could make them myself! I found this recipe and realized that I would never have store-bought saucers on my table again! Tender and fragrant filling, and crumbly, crispy pastry!

Author of the recipe

Ingredients and taste: Flour, Butter, Eggs, Sour Cream, Cheese, Vanilla, Baking powder, Egg Yolk, Cookies, Cottage cheese, Desserts, Sugar powder, Cookies With Filling

Read more: Almost GOST (State Standard) Schnookie

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