Coconut Balls Cookies
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Well, coconut lovers, raid on another cookie!!! This time they have a juicy, flavorful filling. And I'm all about ... It's easy to give as a gift in a box, in a bag. I made 20 cookies
Ingredients for cookies "coconut balls with filling":
Dough
- Wheat flour / Flour - 150 g
- Coconut chips - 125 g
- Honey - 2 tablespoon
- Butter (soft) - 125 g
- Powdered sugar - 2 tablespoon
Filling
- Dried fruits (figs, prunes, dates etc.) - 50 g
- Raisins - 20 g
- Cinnamon - 0.25 teaspoon
- Liqueur (Amaretto, Malibu, etc.). favorite.) - 2 tablespoon
How to cook cookies "coconut balls with filling" step by step with photos
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From 125g. Separate 2 tablespoon of coconut flakes for the cookie crumbles. Preheat oven to 180 degrees. Finely chop the dried fruit and raisins (if they are large) and pour the liqueur over them while you make the dough. |
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Rub the butter with powdered sugar (I also added a pinch of salt) and honey. |
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Stir in remaining coconut flakes. Mix it all up. |
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Add flour and knead the dough. |
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Separate balls the size of walnuts, make a hole and fill with the filling. |
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Shape into balls again and roll in coconut flakes and place on baking tray. Bake for about 12 to 15 minutes. |
Flour, Sugar, Butter, Honey, Raisins, Cinnamon, Dried Fruits, Coconut, Cookies, Desserts, Liqueur, Coconut Chips, Filled Biscuits
