Recipe: Coconut Balls Cookies step by step with pictures | Handy.Recipes

Coconut Balls Cookies

Cooked Coconut Balls Cookies

Time to cook: 30 minutes

Total Servings: 20

Nutritional Value

Well, coconut lovers, raid on another cookie!!! This time they have a juicy, flavorful filling. And I'm all about ... It's easy to give as a gift in a box, in a bag. I made 20 cookies

Author of the recipe

Ingredients for cookies "coconut balls with filling":


Dough

  • Wheat flour / Flour - 150 g
  • Coconut chips - 125 g
  • Honey - 2 tablespoon
  • Butter (soft) - 125 g
  • Powdered sugar - 2 tablespoon

Filling

  • Dried fruits (figs, prunes, dates etc.) - 50 g
  • Raisins - 20 g
  • Cinnamon - 0.25 teaspoon
  • Liqueur (Amaretto, Malibu, etc.). favorite.) - 2 tablespoon

How to cook cookies "coconut balls with filling" step by step with photos


From 125g. Separate 2 tablespoon of coconut flakes for the cookie crumbles. Preheat oven to 180 degrees. Finely chop the dried fruit and raisins (if they are large) and pour the liqueur over them while you make the dough.

Rub the butter with powdered sugar (I also added a pinch of salt) and honey.

Stir in remaining coconut flakes. Mix it all up.

Add flour and knead the dough.

Separate balls the size of walnuts, make a hole and fill with the filling.

Shape into balls again and roll in coconut flakes and place on baking tray. Bake for about 12 to 15 minutes.

Nutritional Value:

Whole Dish:
Calories
2914.3 Calories
Protein
26.4 g
Fat
195.1 g
Carbohydrates
271.3 g
Per Serving:
Calories
145.7 Calories
Protein
1.3 g
Fat
9.8 g
Carbohydrates
13.6 g
100g:
Calories
485.7 Calories
Protein
4.4 g
Fat
32.5 g
Carbohydrates
45.2 g

Flour, Sugar, Butter, Honey, Raisins, Cinnamon, Dried Fruits, Coconut, Cookies, Desserts, Liqueur, Coconut Chips, Filled Biscuits

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