Gingerbread recipes

Easy recipe for spicy gingerbread. For those who can't eat wheat flour, who don't risk adding honey to their cake, who don't want to fuss around in the kitchen and wash a pile of dishes, but still want a tasty treat, this recipe might appeal to.

William Pokhlebkin once said that "The national character is nourished by the national cuisine". There is a lot mixed up in Russian recipes: Soviet deficits and pre-revolutionary imitation of the French.. I suggest you try a classic Russian recipe: Zavarnye Pyatniki. Unusually fragrant, under a white weightless glaze, they are good both with a cup of tea and a cup of milk.

The gingerbread has a natural flavor and is superior to many traditional gingerbreads, as it is very tender, crunchy and uniquely delicious. Because of their composition they have health benefits as well. They are excellent to eat for breakfast with aromatic tea, coffee or milk.

This recipe my mom brought from work, well, oh-o-o-o-o-o-o long time ago... I accidentally stumbled across it in the appointment book and decided to try it with a little improvement. And here's what came out of it.

I offer you a delicious and effective gingerbread Christmas wreath for the holiday table. You can make it by any gingerbread dough recipe on the site. But this recipe is easy to make, economical. The dough is very pliable to work with. The gingerbread is not hard.

Here is a similar recipe, but no photos. And since I bake such gingerbread very often, I decided to post a photo and share my experience. This is an unusual recipe, you should definitely try it!!!! According to my family, the taste of this gingerbread is much better than the analogues from the store :))) Very easy to make, insanely delicious and stays soft and tender for a long time!

My First Gingerbread. I would like to give special joy to my site friends: Svetlana (swetiksemizwetik), Victoria (viktoschka), Nastenka (DikoeSochetanie), Marinochka (mysj19 ), Allochka (dense), Irochka (irina66 ), Mashenka (Eva Grimm), Lena (Lyanochka), Nella (silvestr), Marina (Marinajan) and all, all who support me warmly throughout the year. For YOU!!!

"Who made up the secret, Don't know exactly. Maybe it was my grandmother, maybe it was my grandfather Knead the dough. Of flour and treacle ♪ Baking gingerbread ♪..." If you have children, involve them in the sacrament of preparing for Christmas and the New Year. These gingerbread cookies are easy to make, and they look spectacular, even for adults. If you want to make herringbones, you will need star-shaped cookie cutters in 5 sizes. Or you can make a stencil out of cardboard and cut out the pastry with a knife.

These gingerbread cookies can be a favorite of your kids. Firstly they are delicious and secondly they are very easy to make. Teach this process to your growing cook, and it may be his first step into cooking.

The gingerbread comes out fluffy and tender. If the juice is good quality, then the delicate flavor of tomatoes does not want to overpower the spices, so I only put a little vanilla. It turns out very tasty. Lovers can add the classic gingerbread mix. By the way, you can just dilute the tomato paste, but only if it is good and natural.

These colorful, honey, flavorful and soft gingerbread men can be served not only in the morning but also put in the children at school. You can also trust them to paint the gingerbread with candy pencils for candy decorations.

This is the third time I've baked these gingerbread. And each time the result is different. Why are they beaten, you may ask?? Because the dough is beaten on the table and beaten by hand. And the longer you beat it, the better the result. The gingerbread comes out soft, incredibly tasty. If you don't have strength or desire or time to beat the dough for a long time, which, by the way, is very sticky and unruly, it will be delicious all the same, and the cookies will be great, but not soft at all! And not crumbly, but melt in your mouth. Come by and visit.

What's New Year's Eve without presents?? These gingerbread men are great as a holiday snack or as a gift for your family and friends. And the combination of cheese and spices with a light honey sweetness create a festive mood.

Light, soft and moderately sweet gingerbread men. A very smart way to bake. They don't go stale for days (I don't think I've had them longer than two days...).

Flavorful homemade gingerbread men. They are a great addition to your morning tea or a snack for an afternoon snack. Keeps soft for long. Try making these and they won't disappoint.

Christmas spice cakes...small, fragrant, pretty, fancy. I've always wanted to make them and I've always been short on time. And so ... the dream of an idiot came true ... It seemed easy and simple to decorate with icing, but in the end - it does not flow there, but just there-drops. The situation was complicated by the fact that I can't lick the icing-I ended up getting sucked into this creation up to my ears. But the class-all very much like it! And the gingerbread is delicious!

Have you ever made gingerbread?? If not, now would be a good time to try it. It's not hard at all, the gingerbread dough is quick and easy to roll out, and a pleasure to work with. And there is nothing to say about the extraordinary bouquet of aromas, it will envelop the whole apartment. The main ingredients in gingerbread dough are flour, honey, and, of course, spices. The very name "gingerbread" came from the word "gingerbread ". The spice-cakes can be baked with ordinary flour, but it is better to take a mixture of wholemeal and rye flour, and any honey will do, but if there are dark varieties, such as buckwheat or chestnut, take them. These varieties give a unique flavor to baked goods. The most time-consuming part is grinding all the spices, unless they are powdered. It won't take long, but you can enjoy an extraordinary mix of aromas.

There are a lot of gingerbread recipes on this site. But I could not find this. The recipe is very simple, easy to follow. The gingerbread is soft and aromatic. The recipe can be taken as a basis, adding a variety of spices, zest of orange or lemon, you can get new gingerbread for Christmas, Easter. Frosting, you can also use any kind of glaze, covered with chocolate. Thanks a lot for the recipe, thanks to Lily from Bavaria.

My family loves gingerbread, and I enjoy trying out new variations of the dough. The good thing about this recipe is that it takes very little time and few ingredients to make, and the result is very fragrant, delicious, and really soft gingerbread. Soon the "gingerbread season" will start, I'm already rehearsing))

We have a long family tradition. My grandmother used to make gingerbread men for Christmas. I make a gingerbread house for my daughter every year. And this year I made a 3d gingerbread tree. I invite you to come, I will tell you how I made it.