Gingerbread recipes | Handy.Recipes

Gingerbread recipes

Gorodets Custard Cookies

Cooked Gorodets custard gingerbread

Time to cook: 60 minutes

Total Servings: 6

William Pokhlebkin once said that "The national character is nourished by the national cuisine". There is a lot mixed up in Russian recipes: Soviet deficits and pre-revolutionary imitation of the French.. I suggest you try a classic Russian recipe: Zavarnye Pyatniki. Unusually fragrant, under a white weightless glaze, they are good both with a cup of tea and a cup of milk.

Author of the recipe

Ingredients and taste: Chicken Egg, Flour, Wheat Flour, Sugar, Butter, Ginger, Water, Cinnamon, Nutmeg, Vanilla, Soda, Cardamom, Cloves, Gingerbread, Desserts, Vanillin, Egg White, Sugar Cane

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Sesame Bran Gingerbread

Cooked Sesame Bran Gingerbread

Time to cook: 50 minutes

Total Servings: 7

The gingerbread has a natural flavor and is superior to many traditional gingerbreads, as it is very tender, crunchy and uniquely delicious. Because of their composition they have health benefits as well. They are excellent to eat for breakfast with aromatic tea, coffee or milk.

Author of the recipe

Ingredients and taste: Salt, Honey, Sesame, Hazelnut, Bran, Gingerbread, Desserts, Vanillin, Butter Butter, Shortening Agent

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Christmas Gingerbread Wreath

Cooked Christmas Gingerbread Wreath

I offer you a delicious and effective gingerbread Christmas wreath for the holiday table. You can make it by any gingerbread dough recipe on the site. But this recipe is easy to make, economical. The dough is very pliable to work with. The gingerbread is not hard.

Author of the recipe

Ingredients and taste: Spicy, Flour, Wheat Flour, Lemon Juice, Sugar, Ginger, Sweet, Tender, Cinnamon, Cocoa Powder, Baking powder, Rich, Gingerbread, Desserts, Fried Chicken Egg, Sugar powder, Butter Butter, Egg White

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Tulsky gingerbread

Cooked Gingerbread Tula

Time to cook: 50 minutes

Total Servings: 9

Here is a similar recipe, but no photos. And since I bake such gingerbread very often, I decided to post a photo and share my experience. This is an unusual recipe, you should definitely try it!!!! According to my family, the taste of this gingerbread is much better than the analogues from the store :))) Very easy to make, insanely delicious and stays soft and tender for a long time!

The recipe

Ingredients and taste: Chicken Egg, Spicy, Flour, Wheat Flour, Sweet, Honey, Tender, Milk, Margarine, Cinnamon, Soda, Jam, Gingerbread, Desserts

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Gingerbread

Cooked Gingerbread

Time to cook: 360 minutes

Total Servings: 25

My First Gingerbread. I would like to give special joy to my site friends: Svetlana (swetiksemizwetik), Victoria (viktoschka), Nastenka (DikoeSochetanie), Marinochka (mysj19 ), Allochka (dense), Irochka (irina66 ), Mashenka (Eva Grimm), Lena (Lyanochka), Nella (silvestr), Marina (Marinajan) and all, all who support me warmly throughout the year. For YOU!!!

Author of the recipe

Ingredients and taste: Chicken Egg, Flour, Sugar, Flavorful, Sweet, Honey, Spices, Cocoa Powder, Soda, Gingerbread, Desserts

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Gingerbread Trees

Cooked gingerbread houses

Time to cook: 250 minutes

Total Servings: 4

"Who made up the secret, Don't know exactly. Maybe it was my grandmother, maybe it was my grandfather Knead the dough. Of flour and treacle ♪ Baking gingerbread ♪..." If you have children, involve them in the sacrament of preparing for Christmas and the New Year. These gingerbread cookies are easy to make, and they look spectacular, even for adults. If you want to make herringbones, you will need star-shaped cookie cutters in 5 sizes. Or you can make a stencil out of cardboard and cut out the pastry with a knife.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Lemon Juice, Sugar, Egg, Ginger, Sweet, Honey, Brown sugar, Cinnamon, Vanilla, Cocoa Powder, Baking powder, Cardamom, Cloves, Gingerbread, Desserts, Spice, Lemon peel, Egg White, Rum

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Tomato gingerbread Senora Tomadora

Cooked tomato gingerbread

The gingerbread comes out fluffy and tender. If the juice is good quality, then the delicate flavor of tomatoes does not want to overpower the spices, so I only put a little vanilla. It turns out very tasty. Lovers can add the classic gingerbread mix. By the way, you can just dilute the tomato paste, but only if it is good and natural.

Author of the recipe

Ingredients and taste: Tomato, Vegetable Oil, Flour, Wheat Flour, Sugar, Sweet, Tender, Vanilla, Soda, Gingerbread, Desserts

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Gingerbread with gherkin flakes

Cooked gingerbread with gherkin flakes

Time to cook: 60 minutes

Total Servings: 12

These colorful, honey, flavorful and soft gingerbread men can be served not only in the morning but also put in the children at school. You can also trust them to paint the gingerbread with candy pencils for candy decorations.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Vegetable Oil, Baking Fats, Flour, Wheat Flour, Sugar, Honey, Sour Cream, Milk, Cinnamon, Cocoa Powder, Coffee, Instant Coffee, Chocolate, Gingerbread, Desserts

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Lenten spice cakes Aromatic

Cooked gingerbread Lenten beaten flavorful

Time to cook: 100 minutes

Total Servings: 6

This is the third time I've baked these gingerbread. And each time the result is different. Why are they beaten, you may ask?? Because the dough is beaten on the table and beaten by hand. And the longer you beat it, the better the result. The gingerbread comes out soft, incredibly tasty. If you don't have strength or desire or time to beat the dough for a long time, which, by the way, is very sticky and unruly, it will be delicious all the same, and the cookies will be great, but not soft at all! And not crumbly, but melt in your mouth. Come by and visit.

Author of the recipe

Ingredients and taste: Lemon, Soy Sauce, Vegetable Oil, Baking Fats, Flour, Sugar, Water, Cinnamon, Rich, Cardamom, Nuts, Gingerbread, Vivid, Baked, Desserts

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New Year's Presents Cheesy Gingerbread

Cooked Cheesy Gingerbread Christmas Present

Time to cook: 30 minutes

What's New Year's Eve without presents?? These gingerbread men are great as a holiday snack or as a gift for your family and friends. And the combination of cheese and spices with a light honey sweetness create a festive mood.

Author of the recipe

Ingredients and taste: Black Pepper, Cumin, Spicy, Baking Fats, Flour, Hard Cheese, Butter, Honey, Cheese, Kefir, Curcuma, Gingerbread, Desserts

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Honey Cherry Choux Gingerbread

Cooked honey custard gingerbread with cherries

Time to cook: 240 minutes

Christmas spice cakes...small, fragrant, pretty, fancy. I've always wanted to make them and I've always been short on time. And so ... the dream of an idiot came true ... It seemed easy and simple to decorate with icing, but in the end - it does not flow there, but just there-drops. The situation was complicated by the fact that I can't lick the icing-I ended up getting sucked into this creation up to my ears. But the class-all very much like it! And the gingerbread is delicious!

Author of the recipe

Ingredients and taste: Spicy, Flour, Wheat Flour, Cherry, Honey, Eggs, Brown sugar, Soda, Cherries, Creamy Butter, Gingerbread, Desserts, Spice Mixture, Rye Flour

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New Year Gingerbread

Cooked New Year Gingerbread

Time to cook: 20 minutes

Have you ever made gingerbread?? If not, now would be a good time to try it. It's not hard at all, the gingerbread dough is quick and easy to roll out, and a pleasure to work with. And there is nothing to say about the extraordinary bouquet of aromas, it will envelop the whole apartment. The main ingredients in gingerbread dough are flour, honey, and, of course, spices. The very name "gingerbread" came from the word "gingerbread ". The spice-cakes can be baked with ordinary flour, but it is better to take a mixture of wholemeal and rye flour, and any honey will do, but if there are dark varieties, such as buckwheat or chestnut, take them. These varieties give a unique flavor to baked goods. The most time-consuming part is grinding all the spices, unless they are powdered. It won't take long, but you can enjoy an extraordinary mix of aromas.

Author of the recipe

Ingredients and taste: Spicy, Lemon Juice, Sugar, Sweet, Honey, Cinnamon, Nutmeg, Baking powder, Cardamom, Cloves, Gingerbread, Desserts, Butter Butter

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Gingerbread

Cooked gingerbread

Time to cook: 50 minutes

Total Servings: 41

There are a lot of gingerbread recipes on this site. But I could not find this. The recipe is very simple, easy to follow. The gingerbread is soft and aromatic. The recipe can be taken as a basis, adding a variety of spices, zest of orange or lemon, you can get new gingerbread for Christmas, Easter. Frosting, you can also use any kind of glaze, covered with chocolate. Thanks a lot for the recipe, thanks to Lily from Bavaria.

Author of the recipe

Ingredients and taste: Vegetable Oil, Flour, Sugar, Butter, Sweet, Eggs, Sour Cream, Vanilla, Baking powder, Vanilla sugar, Rich, Gingerbread, Yolk, Desserts, Sugar powder, Egg White

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Soft Gingerbread

Cooked soft gingerbread

Time to cook: 60 minutes

Total Servings: 15

My family loves gingerbread, and I enjoy trying out new variations of the dough. The good thing about this recipe is that it takes very little time and few ingredients to make, and the result is very fragrant, delicious, and really soft gingerbread. Soon the "gingerbread season" will start, I'm already rehearsing))

Author of the recipe

Ingredients and taste: Salt, Spicy, Vegetable Oil, Flour, Lemon Juice, Sugar, Sweet, Honey, Spices, Eggs, Potato starch, Cinnamon, Soda, Rich, Gingerbread, Desserts, Rye Flour, Egg White, Sugar Cake, Gingerine

Read more: Soft Gingerbread

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