Time to cook: 20 minutes
Have you ever made gingerbread?? If not, now would be a good time to try it. It's not hard at all, the gingerbread dough is quick and easy to roll out, and a pleasure to work with. And there is nothing to say about the extraordinary bouquet of aromas, it will envelop the whole apartment. The main ingredients in gingerbread dough are flour, honey, and, of course, spices. The very name "gingerbread" came from the word "gingerbread ". The spice-cakes can be baked with ordinary flour, but it is better to take a mixture of wholemeal and rye flour, and any honey will do, but if there are dark varieties, such as buckwheat or chestnut, take them. These varieties give a unique flavor to baked goods. The most time-consuming part is grinding all the spices, unless they are powdered. It won't take long, but you can enjoy an extraordinary mix of aromas.
Ingredients and taste: Spicy, Lemon Juice, Sugar, Sweet, Honey, Cinnamon, Nutmeg, Baking powder, Cardamom, Cloves, Gingerbread, Desserts, Butter Butter
Read more: New Year Gingerbread