Pancakes recipes | Handy.Recipes

Pancakes recipes

Beet Pancakes with Herring Sauce

Cooked beet pancakes with herring sauce

Time to cook: 120 minutes

Total Servings: 6

If your guests don't want any more sweet pancakes, make this. You're sure to surprise them. I assure you, although the products are familiar, the dish looks very different, and the bright colors, as well as possible, will decorate the Shrovetide festivities. Help yourself.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Beetroot, Greens, Sugar, Olive Oil, Eggs, Water, Cream, Kefir, Caviar Red, Yeast, Baking, Herring, Salad, Leaves of salad, Pancake, Cheesecakes, Fritters, Pancakes

Read more: Beet Pancakes with Herring Sauce

Pancakes with Raisins and Chocoladnitz Nuts

Cooked pancakes with raisins and nuts

Total Servings: 3

Amazingly delicious pancakes, very similar in flavor to what you used to order in the cafe "Chocolateria". I don't know if they are on the menu now, but I don't think their quality has changed. I recently found a recipe for these pancakes online. It turns out that this dessert is easy to make at home! Enjoy, dear friends!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Tasty, Butter, Sweet, Eggs, Water, Raisins, Baking powder, Baking, Chocolate, Nuts, Dark Chocolate, Nut, Vanillin, Cheesecakes, Fritters, Pancakes

Read more: Pancakes with Raisins and Chocoladnitz Nuts

Buckwheat pancakes

Cooked thin buckwheat pancakes

Time to cook: 30 minutes

Total Servings: 4

Today we are going to make the unusual buckwheat pancakes. Buckwheat pancakes are very tender and fragrant, and you'd better eat them right off the bat. My family likes to eat such pancakes with sour cream and jam. Buckwheat pancakes can be made thin only with wheat flour. The ratio of buckwheat to wheat flour can be very different, but to my taste the best is 50/50. Buckwheat flour, you can make at home like I did (grind buckwheat groats in a coffee grinder and sift) or you can buy it in stores.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Buckwheat, Chicken Eggs, Baking, Buckwheat Flour, Dairy, Cheesecakes, Fritters, Pancakes

Read more: Buckwheat pancakes

Russian State Standard Pancakes

Cooked Russian pancakes according to the state

Time to cook: 30 minutes

Total Servings: 4

I will start with the easiest recipes and get more complicated by the end of the week. So I offer you a recipe that allows you to dispose of the excess sourdough. It's pancakes, extraordinary pancakes! These were baked by my grandmother in a Russian oven, and I still remember their taste and aroma, which is created by adding sourdough. Not sour, tender and thin. You can wrap any kind of filling in them, or just eat them! Beware, the sense of proportion becomes a bit of a stretch!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Water, Milk, Baking, Wheat, Cheesecakes, Fritters, Pancakes, Blini

Read more: Russian State Standard Pancakes

Red Velvet Pancake Cake

Cooked Pancake Cake Red Velvet

Time to cook: 60 minutes

Total Servings: 6

Pancake Cake "Red Velvet" - bright, delicious and beautiful. Thin red pancakes and delicate creamy custard melt in your mouth. If you don't like using colors, you can just skip this step.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Sweet, Eggs, Creamy, Smooth, Vanilla, Cocoa Powder, Baking, Vanilla sugar, Creamer, Sugar powder, Cheesecake, Fritters, Pancakes, Cheese curd, Dye, Pancake sugar

Read more: Red Velvet Pancake Cake

Tatar yeast pancakes

Cooked tartar yeast pancakes

Total Servings: 12

I'm very happy with this find pancakes! You put the batter for them overnight and you can bake them in the morning. So good: hot pancakes for breakfast on a day off, without the time commitment and long waits! This is exactly the kind of morning we had today.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Water, Yeast, Soda, Baking, Pancake, Cheesecakes, Fritters, Pancakes, Blini

Read more: Tatar yeast pancakes

Cheese pancakes with parsley

Cooked Cheese Pancakes with Parsley

Time to cook: 90 minutes

This dish is sure to catch the eye of people who like to try something new. The taste is very original indeed: the family and I were reminded of a salty pizza on a thin crust. Also pleasing to the eye is the parsley! I think that greens adorn any dish, but in baked goods, especially in the pancakes (!) it looks so special somehow.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Vegetable Oil, Flour, Hard Cheese, Sugar, Butter, Eggs, Parsley, Salty, Milk, Cheese, Unusual, Baking powder, Baking, Original, Cheesecakes, Fritters, Pancakes

Read more: Cheese pancakes with parsley

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap