Puff pastry recipes | Handy.Recipes

Puff pastry recipes

Napoleon Puff pastry

Cooked Puff pastry for napoleon cake

If you made the dough in the evening in order to prepare something for the next day, it is better to put it in a plastic bag and put it in the refrigerator. If you don't need the dough for a long time, you can freeze it by putting it in a sachet! It defrosts quickly - in 1.5-2 hours and retains all its properties. (For the recipe thanks to Tatiana the Snowflake.).

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Vinegar, Sweet, Tender, Water, Crunchy, Baking, Puff Pastry, Wheat, Dough

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Curd & Berry Cake

Cooked Cake Curd and Berry Shake

Time to cook: 180 minutes

Total Servings: 8

The flavor of flaky pastry with real cream and condensed milk is set off by a berry jelly made of black currant juice, turning into a game of creamy and curd flavors, enriched with fresh blueberries and a hint of coconut. This cake uses a natural country cottage cheese and natural homemade yogurt.

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Yogurt, Sour Cream, Water, Milk, Margarine, Cheese, Cream, Puff Pastry, Coconut, Citric Acid, Gelatin, Condensed milk, Blueberry, Berry, Cake, Desserts, Egg White

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Chocolate Puff Pastry by Stelios Parlaros

Cooked chocolate puff pastry by stellos pargaros

Discovered this recipe recently. It's only the second time I've made it. The first time, it caused a sensation because it was so good. к. We do not have chocolate puff pastry. There's nothing complicated about making it, the main role is played by the refrigerator along with the time. I make chocolate pastry for future use, and I can't imagine there's any more of it in my freezer. I'm a little perplexed by how sweet it is in pastries, because chocolate puff pastry is such a rarity. And the name of Stellos Parliaros is a sign of quality.

Author of the recipe

Ingredients and taste: Salt, Flour, Butter, Water, Crunchy, Cocoa Powder, Baking, Puff Pastry, Chocolate, Dough

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Puff pastry

Cooked Puff pastry

And also variations of baked goods with this dough. I would like to propose a recipe for my favorite pastry. I'm not afraid of big words, but this recipe should be in every cookbook! First, it's super easy to make and work with. Suitable for sweet and savory baked goods. Tastes great and has a great consistency. Allows for imagination, etc. д. etc. п. I can praise it for a long time, but it is better to check by experience. I hope you like it. П. С. : This recipe is my thanks, sorry it's late, to all the winners and participants of the "Sweet Autumn" contest.

Author of the recipe

Ingredients and taste: Salt, Flour, Butter, Tender, Creamy, Cheese, Puff Pastry, Dough, Bake

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Quick Puff Pastry

Cooked Quick Puff Pastry

I needed a quick puff pastry recipe right away, and most importantly, a simple. A quick search on my favorite Povarenka did not help, had to search the World Wide Web. I found this recipe, tried it out, and decided to share in case anyone else might need it. Well, if I repeat myself, in advance to the author "sorry".

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Sugar, Water, Creamy, Milk, Margarine, Yeast, Baking, Puff Pastry, Dough

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Reverse puff pastry

Cooked puff pastry

Up to this point, I've tried to conquer puff pastry twice. But the first time the butter was too cold and the dough broke while rolling, in the oven the melted butter leaked onto the tray, burnt, in general a fiasco. The second time was the opposite - too soft butter came out "tongues" between the layers of dough. This dough turned out just right the first time! In this recipe, you don't wrap the butter in the dough, but the opposite - the dough in the butter. Recipe by Pierre Hermès, found on niksya's blog.

Author of the recipe

Ingredients and taste: Salt, Flour, Butter, Vinegar, Buttermilk, Water, Baking, Puff Pastry, Dough

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Cheese curd dough and baked goods

Cooked cottage cheese dough and pastries

A versatile and very tasty eggless curd dough from my friend i_lara. The dough is just perfect for baking, because of the long "rest in the refrigerator", the baked goods turn out golden, well-baked, with a crispy and melt-in-your-mouth crust. Try it at!

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Starch, Apple, Raisins, Smooth, Cheese, Crunchy, Egg Yolk, Puff Pastry, Lemon Chip, Sugargar, Cranberry, Dough, Bake

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Quick puff pastry without yeast on beer

Cooked quick puff pastry with unleavened wheat dough on beer

I suggest making homemade puff pastry with whole wheat dough on beer. The dough is made very quickly. The recipe is found on the web, many thanks to the author. The dough makes small pies with a vegetable filling, you can make pies (cakes) with different fillings (meat, fruit, cottage cheese).

Author of the recipe

Ingredients and taste: Salt, Flour, Beer, Tender, Milk, Margarine, Baking, Puff Pastry, Dough, Lager

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