A very tasty, flavorful puff pastry with cottage cheese. I highly recommend to all curd lovers to try this dough. It can be used for both sweet and savory cakes.
Ingredients and taste: Salt, Flour, Wheat Flour, Butter, Eggs, Baking, Puff Pastry, Creamy Butter, Cottage cheese, Dough
If you made the dough in the evening in order to prepare something for the next day, it is better to put it in a plastic bag and put it in the refrigerator. If you don't need the dough for a long time, you can freeze it by putting it in a sachet! It defrosts quickly - in 1.5-2 hours and retains all its properties. (For the recipe thanks to Tatiana the Snowflake.).
Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Vinegar, Sweet, Tender, Water, Crunchy, Baking, Puff Pastry, Wheat, Dough
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The flavor of flaky pastry with real cream and condensed milk is set off by a berry jelly made of black currant juice, turning into a game of creamy and curd flavors, enriched with fresh blueberries and a hint of coconut. This cake uses a natural country cottage cheese and natural homemade yogurt.
Ingredients and taste: Salt, Flour, Sugar, Yogurt, Sour Cream, Water, Milk, Margarine, Cheese, Cream, Puff Pastry, Coconut, Citric Acid, Gelatin, Condensed milk, Blueberry, Berry, Cake, Desserts, Egg White
Discovered this recipe recently. It's only the second time I've made it. The first time, it caused a sensation because it was so good. к. We do not have chocolate puff pastry. There's nothing complicated about making it, the main role is played by the refrigerator along with the time. I make chocolate pastry for future use, and I can't imagine there's any more of it in my freezer. I'm a little perplexed by how sweet it is in pastries, because chocolate puff pastry is such a rarity. And the name of Stellos Parliaros is a sign of quality.
Ingredients and taste: Salt, Flour, Butter, Water, Crunchy, Cocoa Powder, Baking, Puff Pastry, Chocolate, Dough
I would like to offer you, dear cooks, a variation on the preparation of yeast puff pastry. This dough is versatile, and can be used for both sweet and savory baked goods. Ideal for croissants. You can also make this pastry for future use. The dough keeps well in the freezer.
Ingredients and taste: Salt, Flour, Sugar, Butter, Eggs, Milk, Crunchy, Yeast, Baking, Puff Pastry, Dough
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You want a tasty puff pastry?That crumbles in your mouth with every layer?This pastry is not hard to make, but you get a lot of it!Enough to feed your friends and help yourself, or maybe just freeze and then take it out and fancy it.... This recipe is not mine.
Ingredients and taste: Chicken Egg, Salt, Flour, Yummy, Vinegar, Water, Margarine, Baking, Puff Pastry, Dough
And also variations of baked goods with this dough. I would like to propose a recipe for my favorite pastry. I'm not afraid of big words, but this recipe should be in every cookbook! First, it's super easy to make and work with. Suitable for sweet and savory baked goods. Tastes great and has a great consistency. Allows for imagination, etc. д. etc. п. I can praise it for a long time, but it is better to check by experience. I hope you like it. П. С. : This recipe is my thanks, sorry it's late, to all the winners and participants of the "Sweet Autumn" contest.
Ingredients and taste: Salt, Flour, Butter, Tender, Creamy, Cheese, Puff Pastry, Dough, Bake
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I would like to offer my own recipe for dough, which has stood the test of time since Soviet times, when everyone tried to spend a minimum of time and products on the preparation. Maybe someone could use it...
Ingredients and taste: Meat, Flour, Butter, Sour Cream, Soda, Baking, Puff Pastry, Easy, Dough, Quick
A very hearty dish that you can make for guests.
Ingredients and taste: Chicken Egg, Salt, Vegetable Oil, Flour, Hard Cheese, Greens, Sugar, Vinegar, Tender, Water, Margarine, Baking, Puff Pastry, Delicious, Dough, Sea Tongue
I've seen this puff pastry recipe on our cooks, but I'm giving you my own, with different ingredients. You only have to roll out this pastry once, and that's enough. The dough is puff pastry when baked because. к. The lemon juice loosens the pastry's texture and it is easy to prepare ! Try it!
Ingredients and taste: Salt, Lemon, Flour, Butter, Sweet, Water, Baking, Puff Pastry, Dough
I needed a quick puff pastry recipe right away, and most importantly, a simple. A quick search on my favorite Povarenka did not help, had to search the World Wide Web. I found this recipe, tried it out, and decided to share in case anyone else might need it. Well, if I repeat myself, in advance to the author "sorry".
Ingredients and taste: Chicken Egg, Salt, Flour, Sugar, Water, Creamy, Milk, Margarine, Yeast, Baking, Puff Pastry, Dough
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Easy-to-make tortillas that require just a few ingredients. The main ingredients are boiling water and flour.
Ingredients and taste: Salt, Flour, Sugar, Butter, Water, Fried, Bread, Puff Pastry, Dough, Bake
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I've been looking for, choosing and trying recipes for puff pastry for a long time. I chose this way, it's very easy and simple. Suitable for sweet and savory baked goods. The products made with this pastry are light, fluffy, flaky and very delicious.
Ingredients and taste: Salt, Flour, Tender, Water, Margarine, Baking, Puff Pastry, Perfect, Dough
Up to this point, I've tried to conquer puff pastry twice. But the first time the butter was too cold and the dough broke while rolling, in the oven the melted butter leaked onto the tray, burnt, in general a fiasco. The second time was the opposite - too soft butter came out "tongues" between the layers of dough. This dough turned out just right the first time! In this recipe, you don't wrap the butter in the dough, but the opposite - the dough in the butter. Recipe by Pierre Hermès, found on niksya's blog.
Ingredients and taste: Salt, Flour, Butter, Vinegar, Buttermilk, Water, Baking, Puff Pastry, Dough
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This appetizer is great for all olive lovers.
Ingredients and taste: Hard Cheese, Sweet Peppers, Green Olives, Salty, Bread, Almonds, Puff Pastry, apricots, Olive, Pastry
A versatile and very tasty eggless curd dough from my friend i_lara. The dough is just perfect for baking, because of the long "rest in the refrigerator", the baked goods turn out golden, well-baked, with a crispy and melt-in-your-mouth crust. Try it at!
Ingredients and taste: Flour, Wheat Flour, Sugar, Starch, Apple, Raisins, Smooth, Cheese, Crunchy, Egg Yolk, Puff Pastry, Lemon Chip, Sugargar, Cranberry, Dough, Bake
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You can make all kinds of desserts with leavened puff pastry. You can make all kinds of desserts out of puff pastry!
Ingredients and taste: Salt, Flour, Buttermilk, Sourdough, Baking, Soft, Wheat, Dough, Vegetable Dough
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I'm craving sweet!!! You can even indulge in your favorite Lenten pastries!!!
Ingredients and taste: Sugar, Sweet, Starch, Apple, Raisins, Cream, Puff Pastry, Vanilla sugar, Lemon zest, Biscuits, Pastry
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Another version of prepared puff pastry...
Ingredients and taste: Garlic, Tomato, Egg Yolk, Baking, Puff Pastry, Cream Cheese, Salted, Condiment, Pastry
I suggest making homemade puff pastry with whole wheat dough on beer. The dough is made very quickly. The recipe is found on the web, many thanks to the author. The dough makes small pies with a vegetable filling, you can make pies (cakes) with different fillings (meat, fruit, cottage cheese).
Ingredients and taste: Salt, Flour, Beer, Tender, Milk, Margarine, Baking, Puff Pastry, Dough, Lager
