Scones recipes

And simply put, a curl with cinnamon, cocoa, ginger, cloves... ♪ and other spices ♪. Beneath the snowy "cap" Of creamy frosting, with a hint of cranberry "sunset". I want to give this recipe to a lovely young lady, a responsive and friendly virtual friend - Irochka (Irunya)! I warn you, it will be sweet!

Light pretzels with a yummy crunchy crust for kids and grown-ups alike. Fast and easy to make - and made with simple and affordable products. Recipe by A. Seleznev.

The real name of these buns "Angel biscuits", yeast. I changed the recipe a bit and called them "Angel Buns". The scones are soft, fluffy and very tender.

Lizard rolls made of yeast dough stuffed with feta and herbs - for the contest "In a world of animals". I spontaneously came up with the idea while making bagels.

Get up early in the morning, put the sourdough, close to lunch time knead the dough... And bake a pair of light, sweet buns! How hard can it be??))) Not for me it isn't. A recipe that takes a lot of effort and patience, but what an amazing result. The dumplings just melt in your mouth.

Cooked Cheese Curd Scones are from the "quick bake" yeast free. The muffins rise really well when baked.

Autumn isn't just about leaves, it's also about the first frost, the first snow... To us with the "come" The first frost arrives birds bluebirds... Soft buns with the intoxicating aroma of saffron and yellow, like the bellies of tits, are sure to cheer you up. And a cold autumn day will seem warm and sunny!!!

Autumn scones, tender delicious and very pretty. They are a wonderful addition to breakfast, lunch or dinner. They are a great addition to breakfast, lunch or dinner, and will certainly grace your holiday table!.

Easter is coming soon. That means most housewives will be baking cakes. And for those who do not bake cakes, I want to offer you a recipe for delicious figurative yeast Easter rolls. These flavorful, soft, fluffy and beautiful homemade Easter rolls are an interesting addition to the usual cakes.

Skonk is a fast bread rolls, originally from England. They are raised by baking powder or baking soda, so they are usually short and baked right before a meal, very often for breakfast. The scones are made quickly, in just half an hour, 10 minutes of which is spent on kneading the dough and preheating the oven, and 20 minutes they are baked. I suggest serving warm cheese scones with onion butter for breakfast. It is very tasty and filling! Help yourself!

Cinnamon Sticky Buns. Good evening dear cooks! I want to share with you a recipe for these unbelievable sticky buns that I just took out of the oven myself. Everyone who loves cinnamon and honey just have to try this yummy thing. I've already taken a bite out of one, and I have a feeling that I'm about to fall into a cinnamon euphoria :), so I'll skip ahead to the recipe.

Slightly sweet and fluffy buns with aromatic herbs for a savory snack or tea party.

This year my husband and I set out to make it through Lent. Today I decided to bake healthy scones for lunch and dinner. They turned out so good that words can't express it! Definitely make them!!!

Puff pastry rolls. I am not going to write the recipe for the dough, there are a lot of variations... I have very few days off, one a week and usually in the middle of the week. When I have a rest, I want to pamper myself... I love baked goods and sweets...

These cheesecakes can be given to kids from 1. 5 years old. They are very healthy and delicious. But they are good for grown ups too.

I suggest the easiest and most delicious recipe for yeast rolls that can be made with candied fruits, nuts, raisins, marmalade, or just plain dough.

Yeah Yeah... There might be that too!! I tell you, a very tasty version of the unsweetened cinnabons... Delicious and flavorful buns to go with soup or main course.

Berlin jam rolls are a must for Christmas and New Year's Eve celebrations in Germany. You too can enjoy this delicious treat! For our contest "New Year Flavors of the World".

I baked these buns for my beloved Kiryusha - he is my heart, my love, my weakness, he makes me keep up with the latest events and constantly work to keep up with life. He's my sunshine and he's everything to me! So I didn't say Kiryusha is my grandson! The taste of the scones is delicate, creamy, chocolatey, with an almond flavor - try it!

I found the recipe for these buns with sour cream in the wonderful book #Nehudeem. Anyone can do it, and the result is five+. The only drawback is that they bounce off the sides because they're so hard to bake. к. I can't tear myself away