Scones recipes | Handy.Recipes

Scones recipes

Classic Cinnabon Buns

Cooked Uncooked Classic Cinnabon Buns

And simply put, a curl with cinnamon, cocoa, ginger, cloves... ♪ and other spices ♪. Beneath the snowy "cap" Of creamy frosting, with a hint of cranberry "sunset". I want to give this recipe to a lovely young lady, a responsive and friendly virtual friend - Irochka (Irunya)! I warn you, it will be sweet!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Ginger, Sweet, Eggs, Chicken, Water, Milk, Cinnamon, Nutmeg, Cocoa Powder, Yeast, Baking, Powdered sugar, Cream Cheese, Cloves, Cranberry, Spice, Dough, Buns

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Saffron Buns

Cooked Saffron Buns

Time to cook: 50 minutes

Autumn isn't just about leaves, it's also about the first frost, the first snow... To us with the "come" The first frost arrives birds bluebirds... Soft buns with the intoxicating aroma of saffron and yellow, like the bellies of tits, are sure to cheer you up. And a cold autumn day will seem warm and sunny!!!

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Butter, Eggs, Sourcream, Milk, Bread, Yeast, Egg Yolk, Saffron, Dough, Buns, Sweetish, Peculiar

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Shaped yeast Easter rolls

Cooked shaped Easter yeast rolls

Easter is coming soon. That means most housewives will be baking cakes. And for those who do not bake cakes, I want to offer you a recipe for delicious figurative yeast Easter rolls. These flavorful, soft, fluffy and beautiful homemade Easter rolls are an interesting addition to the usual cakes.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Sugar, Butter, Sweet, Eggs, Tender, Milk, Vanilla, Yeast, Egg Yolk, Vanilla sugar, Baked Goods, Muffin, Dough, Buns

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Cheese and onion butter scones

Cooked Scones with Cheese and Onion Butter

Time to cook: 40 minutes

Total Servings: 8

Skonk is a fast bread rolls, originally from England. They are raised by baking powder or baking soda, so they are usually short and baked right before a meal, very often for breakfast. The scones are made quickly, in just half an hour, 10 minutes of which is spent on kneading the dough and preheating the oven, and 20 minutes they are baked. I suggest serving warm cheese scones with onion butter for breakfast. It is very tasty and filling! Help yourself!

Author of the recipe

Ingredients and taste: Salt, Onion, Spicy, Flour, Hard Cheese, Butter, Eggs, Water, Creamy, Oat Flakes, Cheese, Kefir, Baking powder, Baking, Oatmeal, Creamy Butter, Dough, Buns

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Honey cinnamon pecan rolls

Cooked Honey Cinnamon Pecan Scones

Time to cook: 60 minutes

Total Servings: 12

Cinnamon Sticky Buns. Good evening dear cooks! I want to share with you a recipe for these unbelievable sticky buns that I just took out of the oven myself. Everyone who loves cinnamon and honey just have to try this yummy thing. I've already taken a bite out of one, and I have a feeling that I'm about to fall into a cinnamon euphoria :), so I'll skip ahead to the recipe.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Butter, Sweet, Honey, Milk, Brown sugar, Cinnamon, Vanilla, Yeast, Orange Peel, Dough, Buns, Pecans, Bakeries

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Scones for the Soul

Cooked Scones for the Soul

Time to cook: 40 minutes

Puff pastry rolls. I am not going to write the recipe for the dough, there are a lot of variations... I have very few days off, one a week and usually in the middle of the week. When I have a rest, I want to pamper myself... I love baked goods and sweets...

Author of the recipe

Ingredients and taste: Vegetable Oil, Sugar, Cinnamon, Crunchy, Sugar Cube, Delicious, Baked Goods, Sugar Cinnamon, Muffins, Pastry, Buns, Candied Fruits

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Chocolate Baby Scones

Cooked buns chocolate babies

I baked these buns for my beloved Kiryusha - he is my heart, my love, my weakness, he makes me keep up with the latest events and constantly work to keep up with life. He's my sunshine and he's everything to me! So I didn't say Kiryusha is my grandson! The taste of the scones is delicate, creamy, chocolatey, with an almond flavor - try it!

Author of the recipe

Ingredients and taste: Salt, Flour, Butter, Honey, Creamy, Milk, Brown sugar, Smooth, Sesame, Yeast, Egg Yolk, Nutty, Chocolate, Nuts, Chocolate chip, Cognac, Dough, Buns, Brioche

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