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Lavash recipes

Lavash and kutabs

Cooked pita bread and kutabs

This unleavened dough flatbread, baked on a dry, heated surface, is probably the oldest bread on earth. In the Caucasus and Middle Eastern countries they bake large and thin flat cakes of wheat flour called lavash. In Azerbaijan, they bake large and thin flat cakes, kutabs. Tourists who have been to Turkey, may remember them as gozleme..

Author of the recipe

Ingredients and taste: Meat, Salt, Flour, Onions, Mixed Spices, Eggs, Parsley, Cilantro, Water, Green onions, Salty, Vegetable, Bread, Spinach, Yeast, Pita bread, Brinza, Baked Goods

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Almost pita bread or tortilla

Cooked almost a pita or tortilla

Time to cook: 60 minutes

Total Servings: 10

These flatbreads are very similar in texture to Armenian pita bread or Mexican tortillas! Of course, you cannot make Armenian pita bread at home, because you need a special technology and oven, and it should be unleavened (with water and flour), like Mexican tortillas. But they are so similar. ... Try them, they're not hard to make at all! They are soft and elastic and do not break - well, just like pita bread...

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Soda, Baking, Lavash, Baked Goods, Pastry

Read more: Almost pita bread or tortilla

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