This unleavened dough flatbread, baked on a dry, heated surface, is probably the oldest bread on earth.
In the Caucasus and Middle Eastern countries they bake large and thin flat cakes of wheat flour called lavash.
In Azerbaijan, they bake large and thin flat cakes, kutabs. Tourists who have been to Turkey, may remember them as gozleme..
Ingredients and taste: Meat, Salt, Flour, Onions, Mixed Spices, Eggs, Parsley, Cilantro, Water, Green onions, Salty, Vegetable, Bread, Spinach, Yeast, Pita bread, Brinza, Baked Goods
Read more: Lavash and kutabs