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Slices recipes

French Butterflies bouquet

Cooked bouquet of french butterflies

Time to cook: 180 minutes

Total Servings: 12

Culinary declaration of love, culinary gift - a bouquet of butterflies, a declaration of love to my family, health wishes. In ancient Greece, butterflies are symbols of love, and to see a butterfly at home is to great happiness, and the East is sure. In China, a butterfly - a gift for a birthday or other celebration, the wish to live at least 90 years. In India, they believe that butterflies bring requests and desires to the sky: your wish must be whispered quietly to the butterfly, so that for all earthly creatures it remains a mystery and let it go, a butterfly can not speak, so on the wings it will deliver a request straight to heaven and the desire will come true. Give the gift-recognition to your loved ones and have a nice appetite!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Sugar, Butter, Water, Milk, Cocoa Powder, Yeast, Baking, Dough, Pastry

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Layer roses in shrimp-cheese sauce

Cooked puffed roses in cheese and shrimp sauce

Total Servings: 7

The holiday dish on my table was baked puffed roses with trout in cheese and shrimp sauce. They are delicious both hot and cold. It's a wonderful, tender and very tasty appetizer for a holiday table, which will not leave anyone indifferent!

Author of the recipe

Ingredients and taste: Salt, Hard Cheese, Lemon Juice, Thyme, Sour Cream, Creamy, Milk, Potato starch, Cheese, Fish, Egg Yolk, Baking, Cherry tomatoes, Shrimp, Trout, Pastry

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Mega Crunchy Plum Puffs

Cooked mega-crispy plum puffs

Yes, I'm back to you with the puffs, I think that these puffs can be cooked safely for a holiday table, the formation is very simple and effective, suitable for when you need it quickly and beautifully, I am sure that this dessert will please everyone. Aromatic cinnamon plums with chopped almonds, sweetened with brown, aromatic sugar "Mistral", and all this in a mega-crispy thin shell of puff pastry. My heartfelt thanks to Svetlana Metaxa for the molding idea. The recipe is dedicated to Pervushina Elena and her sister Natalia!

Author of the recipe

Ingredients and taste: Sugar, Sweet, Cinnamon, Almonds, Egg Yolk, Baking, Plum, Plums, almond, Pastry, Puffs

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Baked meat samsa

Cooked layered samosa with meat

Time to cook: 100 minutes

Total Servings: 15

My plan was to share with you, friends, an easy and simple recipe for a wonderful and delicious meatloaf samosa. I make samsa with pleasure for my family, my beloved and dear men. The dough is flaky, crispy, the filling is made of minced meat, juicy and tender. It's very delicious, help yourself!

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Onion, Spicy, Flour, Tender, Water, Salty, Margarine, Sesame, Beef, Bread, Crunchy, Rich, Wheat, Dough

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Apple pie on puff pastry

Cooked Apple Pie on Puff pastry

Time to cook: 30 minutes

Total Servings: 4

I happen to have a lot of apples today, so I had to think of something to keep them from spoiling. I remembered that I had seen a simple apple pie in Julia Vysotskaya's book... From memory, I decided to try something along those lines... Here's what came out... Surprisingly easy, quick and tasty!

Author of the recipe

Ingredients and taste: Sugar, Butter, Sweet, Apple, Jam, Puff Pastry, Ice Cream, Pastry, Bake

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Smoothies from the USSR

Cooked puff pastry comes from the ssr

Dear cooks, who among us doesn't remember the taste of these puffed fingers?... And who didn't love to spoon out the crumbs with powdered sugar? We used to make such fingers in the school cafeteria! But because of the variety of other baking recipes, we never made these fingerlings at home... and we've always wanted to! And not so long ago I found this recipe! I found the recipe in the comments section of the recipe discussion "Bagels with three ingredients" Tanya ( Tanushechka-2017 )... Cook Alyonushka2904 wrote this recipe for cook marianna8339. For which I express my gratitude! And with great pleasure created a photorecipe! Go to! Help yourself! I am sure you will not remain indifferent!

Author of the recipe

Ingredients and taste: Salt, Flour, Vinegar, Sweet, Tender, Water, Margarine, Marmalade, Baking, Puff Pastry, Sugar powder, Pastry

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Sverdlovka puff according to State Standard

Cooked puff pastry sverdlovskaya according to the state

This is probably one of the most "longest" recipes I've ever made. But your efforts will be worth it, trust me! It tastes just right! From my childhood! I remember my mom used to bring these puff pastries with sprinkles from work. I really wanted to learn how to make sprinkles on scones, I liked it so much! So, enough of words, go ahead and get the recipe from my childhood!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Sweet, Eggs, Water, Vanilla, Yeast, Puff Pastry, Desserts, Pastry

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