We're all happy to indulge in the seeds (spit.) Especially the white seeds, pumpkin seeds are delicious! Here is a recipe with them. You will not regret it! Enjoy it!
Ingredients and taste: Chicken Egg, Lard, Salt, Black Pepper, Spicy, Flour, Butter, Red onion, Olive Oil, Oregano, Apple, Salty, Milk, Cream, Bread, Apple Pepper, Brans, Pumpkin Seeds, Dough, Open Cake, Tarts
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The potato filling with greens is already delicious on its own, but how new the taste plays with the addition of Maggi's dressing for "Brine Rassolnik" and sausages, all in harmony and delicious.
Ingredients and taste: Chicken Egg, Tomato, Potatoes, Butter, Sausage, Tender, Dill, Potato, Cake, Pastry, Bake, Dressing, Open Cake, Tarts
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A simple but delicious pie. Sandy nut base and delicate filling based on real yogurt.
Ingredients and taste: Salt, Flour, Wheat Flour, Lemon Juice, Sugar, Butter, Eggs, Sourdough, Vanilla, Baking, Hazelnut, Yoghurt, Hazelnuts, Tart, Cake, Pastry, Open Cake
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Lots and lots of banana in caramel condensed milk on a crumbly shortbread pastry. Delicious and appetizing! Quick and easy recipe.
Ingredients and taste: Flour, Sugar, Butter, Sweet, Eggs, Baking powder, Banana, Baking, Condensed milk, Caramel, Pastry, Open Cake, Tarts, Candied Milk
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Legend has it that a French pastry chef baked a tart with the filling halfway down the cake, which is how this classic recipe for an unusual tart came about
Ingredients and taste: Cherry, Sugar, Sweet, Apple, Baking, Powdered sugar, Tart, Pastry, Open Cake, Apple Tart
Hastening to the cooks again with a new recipe! Today I treat you to a wonderful sour cream quiche with asparagus! Bright, flavorful! Tasty when cold as well! Come in, have a taste!
Ingredients and taste: Chicken Egg, Salt, Black Pepper, Flour, Hard Cheese, Sausage, Sour Cream, Carrots, Water, Creamy, Vegetable, Cheese, Cake, Sugarcane, Baked Goods, Asparagus, Open Cake, Tarts
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Shangi look like vatrushki, but these Russian open pirozhki, which came to us from the Finnish kitchen, have plenty of differences. And they are widespread in the North and in the Urals, where they - frequent guests on the table. Shangi filling can be different, but the way it is prepared is the same: it must be thick, it is smeared on top, no cavities are made for it. Usually the filling is made of mashed potatoes or porridge. Sweet shangyas are rather an exception, although bird cherry shangyas are very tasty. Shangi, baked in a Russian oven, has a special, unique taste. Nowadays they are baked in ovens, but the taste, of course, is no longer the same. Baked shangi are smeared with sour cream or melted butter. They are good with tea, cocoa, milk, sour milk. And with many dishes instead of bread. I invite you to try potato dumplings.
Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Mayonnaise, Sugar, Butter, Onions, Water, Milk, Potato, Yeast, Dough, Open Cake, Bakeries, Tarts
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Simple and delicious mince pie for the whole family.
Ingredients and taste: Meat, Salt, Black Pepper, Onion, Vegetable Oil, Flour, Wheat Flour, Sugar, Eggs, Water, Bread, Yeast, Minced Meat, Chickpeas, Dough, Open Cake, Tarts
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With the fast pace of life there is very little time left to meet with loved ones, so I try to introduce such a tradition in my family as Sunday dinners ☺ This cake has become a favorite and absolutely everyone liked it, even those who do not like fish) You can have any kind of red fish - keta, trout, salmon. The pie turns out very filling)
Ingredients and taste: Salt, Black Pepper, Flour, Potatoes, Butter, Onions, Tender, Water, Vegetable, Chicken Eggs, Cream, Fish, Bread, Egg Yolk, Salted, Baked Goods, Trout, Open Cake, Tarts
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The recipe for this pie was a long time coming, since in our area fresh cowberries are a rare guest. And then finally I managed to buy these autumn berries, and I hurried to bake the long-awaited pie. It turned out very tasty, fast and with such a pleasant bitterness in the sweet sauce, it's just beautiful! Come on in, dear cooks, let's have a sour treat!!
Ingredients and taste: Spicy, Flour, Wheat Flour, Sugar, Buttermilk, Eggs, Sour Cream, Sourdough, Baking powder, Wholemeal, Cake, Vanilla essence, Fudge, Cake tarts
With the New Year's Eve holiday season, there's always time for a simple, hearty pastry! Here's a simple version - deliciously tender pastry, hearty filling, lots of cheese and a decoration in the form of a symbol of the New Year 2019, which any housewife can cope with!!
Ingredients and taste: Salt, Black Pepper, Onion, Vegetable Oil, Flour, Wheat Flour, Mayonnaise, Sugar, Sausage, Tender, Salty, Creamy, Tangy, Cheese, Potato, Yeast, Tart, Black Olives, Baked Goods, Bake, Open Cake
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Tasty and Pretty. Enjoy it.
Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sweet, Starch, Water, Milk, Margarine, Strawberry, Baking, Perfect, Cake, Butter Butter, Pastry, Open Cake, Tarts
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In search of delicious and wholesome baking recipes this simple pie was born. It combines apples (about their benefits, I think I don't need to tell you) and rice flour... It was a true discovery for me! Rice flour is easy to digest and well-digested due to its lack of gluten. It is useful for people with digestive system diseases, such as those suffering from constipation, bloating, diarrhea, etc. I have decided by all means "curb" her! And here was the first encounter, which connected me with it for a long time! It is possible to eat such a pie even being on a diet without any remorse... Well, in the first half of the day, of course. Help yourself!
Ingredients and taste: Sugar, Apple, Smooth, Kefir, Crunchy, Baking powder, Baking, Tart, Cake, Rice Flour, Pastry, Open Cake, Apple-flavored
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Many hostesses love to bake, but often the lack of time does not allow to make something great. So here are some easy recipes that are fast, delicious, and beautiful! I share with you a recipe for a wonderful shortbread cake with a berry filling in a vanillaillaillailla-filled.
Ingredients and taste: Flour, Butter, Sweet, Eggs, Sour Cream, Egg Yolk, Baking, Berry, Cake, Cane Sugar, Vanilla Cane, Berries, Pastry, Open Cake, Tarts
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Good afternoon my dear Cooks! I wanted to make a French chocolate tart as soon as I heard about its existence! It was very tempting for me and my chocoholic husband. The result pleased us both, so I'm sharing the recipe with you, chocolate lovers and lovers of counting calories! I should warn you right away, this cake is VERY filling.
Ingredients and taste: Flour, Sugar, Butter, Eggs, Water, Milk, Cream, Baking, Chocolate, Dark Chocolate, Cake, Chocolate Cake, Pastry, Open Cake, Tarts
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Crispy tart with pickles and chicken - crispy pastry, juicy chicken and spicy vegetables in a milky-cheese sauce.
Ingredients and taste: Chicken Egg, Salt, Black Pepper, Onion, Spicy, Sweet Paprika, Tomato, Flour, Hard Cheese, Butter, Seasoning, Thyme, Olive Oil, Parsley, Chicken, Water, Dill, Milk, Vegetable, Cabbage, Oil, Baking, Chicken Fillet, White Cabbage, Carrot, Tart, Cake, Pickled Cucumber, Brine, Bakery, Open Cake
Very simple and insanely delicious pie!!! I recommend it to everyone!!! I will definitely make it many, many more times!!! Recipe by Anastasia Skripkina.
Ingredients and taste: Black Pepper, Tomato, Basil, Cheese, Mozzarella, Puff Pastry, Tart, Cake, Pastry, Open Cake
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This cake is very tasty, delicate, I think it's impossible not to like it. I want to give it to a wonderful person - lovely Tanechka (Chudo).
Ingredients and taste: Salt, Flour, Sugar, Butter, Eggs, Milk, Soda, Egg Yolk, Ricotta, Cake, Cane Sugar, Corn Starch, Fried Chicken Egg, Lemon Cider, Creamy Cake, Sweetened, Lemon Cake, Pastry, Open Cake, Tarts
This tart on a thin, crispy pastry, more like a pizza, is one of the most delicious dishes of French cuisine. Its name in Alsatian dialect is "flamkuche" (flammekueche), the Germans call it "flammkuchen" (flammkuchen), and the French "tarte flambée" (tarte flambée), but the translation sounds the same everywhere - "flaming tart" - Tart that is made in a wood-fired oven over an open fire
Ingredients and taste: Salt, Black Pepper, Onion, Flour, Butter, Flavorful, Onions, Olive Oil, Sour Cream, Water, Cheese, Bacon, Crunchy, Cake, Pastry, Open Cake, Tarts
Delicious quiche! All ingredients combine very well in it. The filling is very tender. Wonderful and easy to prepare appetizer. It is also very colorful and beautiful.
Ingredients and taste: Salt, Flour, Wheat Flour, Butter, Red onion, Olive Oil, Eggs, Tender, Dill, Cucumber, Fish, Cake, Baked Goods, Open Cake, Concentrated Milk, Tarts
