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Tart recipes

Open potato patties with potatoes and wieners

Cooked Open Patties with Potatoes and Sausage

Time to cook: 60 minutes

Total Servings: 5

The potato filling with greens is already delicious on its own, but how new the taste plays with the addition of Maggi's dressing for "Brine Rassolnik" and sausages, all in harmony and delicious.

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Ingredients and taste: Chicken Egg, Tomato, Potatoes, Butter, Sausage, Tender, Dill, Potato, Cake, Pastry, Bake, Dressing, Open Cake, Tarts

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Potato chounges

Cooked potato pies

Time to cook: 120 minutes

Total Servings: 12

Shangi look like vatrushki, but these Russian open pirozhki, which came to us from the Finnish kitchen, have plenty of differences. And they are widespread in the North and in the Urals, where they - frequent guests on the table. Shangi filling can be different, but the way it is prepared is the same: it must be thick, it is smeared on top, no cavities are made for it. Usually the filling is made of mashed potatoes or porridge. Sweet shangyas are rather an exception, although bird cherry shangyas are very tasty. Shangi, baked in a Russian oven, has a special, unique taste. Nowadays they are baked in ovens, but the taste, of course, is no longer the same. Baked shangi are smeared with sour cream or melted butter. They are good with tea, cocoa, milk, sour milk. And with many dishes instead of bread. I invite you to try potato dumplings.

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Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Mayonnaise, Sugar, Butter, Onions, Water, Milk, Potato, Yeast, Dough, Open Cake, Bakeries, Tarts

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Quiche with trout

Cooked quiche with trout

Time to cook: 60 minutes

Total Servings: 6

With the fast pace of life there is very little time left to meet with loved ones, so I try to introduce such a tradition in my family as Sunday dinners ☺ This cake has become a favorite and absolutely everyone liked it, even those who do not like fish) You can have any kind of red fish - keta, trout, salmon. The pie turns out very filling)

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Flour, Potatoes, Butter, Onions, Tender, Water, Vegetable, Chicken Eggs, Cream, Fish, Bread, Egg Yolk, Salted, Baked Goods, Trout, Open Cake, Tarts

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Lingonberry Pie

Cooked Cake with Lingonberry

Time to cook: 60 minutes

Total Servings: 12

The recipe for this pie was a long time coming, since in our area fresh cowberries are a rare guest. And then finally I managed to buy these autumn berries, and I hurried to bake the long-awaited pie. It turned out very tasty, fast and with such a pleasant bitterness in the sweet sauce, it's just beautiful! Come on in, dear cooks, let's have a sour treat!!

Author of the recipe

Ingredients and taste: Spicy, Flour, Wheat Flour, Sugar, Buttermilk, Eggs, Sour Cream, Sourdough, Baking powder, Wholemeal, Cake, Vanilla essence, Fudge, Cake tarts

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Open Pie Piglet

Cooked Open Pie

With the New Year's Eve holiday season, there's always time for a simple, hearty pastry! Here's a simple version - deliciously tender pastry, hearty filling, lots of cheese and a decoration in the form of a symbol of the New Year 2019, which any housewife can cope with!!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Vegetable Oil, Flour, Wheat Flour, Mayonnaise, Sugar, Sausage, Tender, Salty, Creamy, Tangy, Cheese, Potato, Yeast, Tart, Black Olives, Baked Goods, Bake, Open Cake

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Diet Apple Pie

Cooked Diet Apple Pie

Time to cook: 40 minutes

Total Servings: 4

In search of delicious and wholesome baking recipes this simple pie was born. It combines apples (about their benefits, I think I don't need to tell you) and rice flour... It was a true discovery for me! Rice flour is easy to digest and well-digested due to its lack of gluten. It is useful for people with digestive system diseases, such as those suffering from constipation, bloating, diarrhea, etc. I have decided by all means "curb" her! And here was the first encounter, which connected me with it for a long time! It is possible to eat such a pie even being on a diet without any remorse... Well, in the first half of the day, of course. Help yourself!

Author of the recipe

Ingredients and taste: Sugar, Apple, Smooth, Kefir, Crunchy, Baking powder, Baking, Tart, Cake, Rice Flour, Pastry, Open Cake, Apple-flavored

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Berry tart with vanilla filling

Cooked berry tart with vanilla sauce

Time to cook: 60 minutes

Total Servings: 6

Many hostesses love to bake, but often the lack of time does not allow to make something great. So here are some easy recipes that are fast, delicious, and beautiful! I share with you a recipe for a wonderful shortbread cake with a berry filling in a vanillaillaillailla-filled.

Author of the recipe

Ingredients and taste: Flour, Butter, Sweet, Eggs, Sour Cream, Egg Yolk, Baking, Berry, Cake, Cane Sugar, Vanilla Cane, Berries, Pastry, Open Cake, Tarts

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Chocolate Tart

Cooked chocolate tart

Time to cook: 120 minutes

Total Servings: 12

Good afternoon my dear Cooks! I wanted to make a French chocolate tart as soon as I heard about its existence! It was very tempting for me and my chocoholic husband. The result pleased us both, so I'm sharing the recipe with you, chocolate lovers and lovers of counting calories! I should warn you right away, this cake is VERY filling.

Author of the recipe

Ingredients and taste: Flour, Sugar, Butter, Eggs, Water, Milk, Cream, Baking, Chocolate, Dark Chocolate, Cake, Chocolate Cake, Pastry, Open Cake, Tarts

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Tart with pickles and chicken

Cooked tart with pickles and chicken

Time to cook: 60 minutes

Total Servings: 5

Crispy tart with pickles and chicken - crispy pastry, juicy chicken and spicy vegetables in a milky-cheese sauce.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Black Pepper, Onion, Spicy, Sweet Paprika, Tomato, Flour, Hard Cheese, Butter, Seasoning, Thyme, Olive Oil, Parsley, Chicken, Water, Dill, Milk, Vegetable, Cabbage, Oil, Baking, Chicken Fillet, White Cabbage, Carrot, Tart, Cake, Pickled Cucumber, Brine, Bakery, Open Cake

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Alsace Flambé Tart

Cooked Alsace Flambé Tart

This tart on a thin, crispy pastry, more like a pizza, is one of the most delicious dishes of French cuisine. Its name in Alsatian dialect is "flamkuche" (flammekueche), the Germans call it "flammkuchen" (flammkuchen), and the French "tarte flambée" (tarte flambée), but the translation sounds the same everywhere - "flaming tart" - Tart that is made in a wood-fired oven over an open fire

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Flour, Butter, Flavorful, Onions, Olive Oil, Sour Cream, Water, Cheese, Bacon, Crunchy, Cake, Pastry, Open Cake, Tarts

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