Unleavened dough recipes | Handy.Recipes

Unleavened dough recipes

Dumplings dough with sour cream

Cooked dumpling dough with sour cream

Time to cook: 50 minutes

Total Servings: 3

Found only one recipe here on this site that is similar in composition! I found this recipe by accident on another website, and I've been using it for about five years now. You can make dumplings, dumplings, chebureks, or just dumplings for breakfast with this dough, and even fry them in a dry pan.

Author of the recipe

Ingredients and taste: Salt, Flour, Sour Cream, Baking, Unleavened Dough, Dough

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Pizza dough without yeast

Cooked pizza dough without yeast

Time to cook: 30 minutes

Dough for those who like to crunch. On this site there are a huge number of pizza recipes and cooking options for dough. I had enough strength to look through only the first three pages that came up in a search, and this dough, I did not find, so I decided to put it. The recipe itself I found on a cooking forum, I do not remember the author, but thanks a lot anyway.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Vegetable Oil, Flour, Salty, Milk, Baking, Unleavened Dough, Dough, Unleavened

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Cheese curd dough for pies, rolls and cookies

Cooked curd dough for pies, rolls, cookies

Time to cook: 30 minutes

Total Servings: 12

Easy and quick recipe for curd dough - good for pies, rolls, cookies. It makes cakes incredibly tender and delicious! The little secret of this recipe is that the curd dough has to be prepared in advance and left out in the cold for a while before baking

Author of the recipe

Ingredients and taste: Flour, Sugar, Butter, Sweet, Salty, Cheese, Baking, Vanilla sugar, Dough, Shortcrust

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Dough for dumplings and dumplings Smachnoye

Cooked dough for dumplings

Time to cook: 5 minutes

You have to admit there is nothing more depressing than a pan of dough and dumplings floating in the kitchen sink. You put so much time and effort into making homemade dumplings for your family and the result is... ( ( In a popular TV cooking show singer Anna Sedakova (former lead singer of VIA-Gra) cooked dumplings with cherries according to the family recipe. The dough was so simple, elastic and absolutely does not tear while cooking, that since then I used this recipe exclusively. No egg dough. Just two ingredients: flour and... something else. I know that there are a lot of Ukrainian women on this site. Maybe you can confirm that in Ukraine they make dough for dumplings and dumplings exactly like that? I could not find such a recipe on the site.

Author of the recipe

Ingredients and taste: Flour, Yummy, Kefir, Unleavened Dough, Dough, Bake

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Dumpling Dough with Vinegar

Cooked dumpling dough with vinegar

Time to cook: 30 minutes

I saw this dough recipe in a cooking group and it immediately became a favorite! Vinegar makes the dough very pliable and elastic, the dough is rolled out with little or no effort and is very elastic and pleasant to work with. This dough makes not only dumplings but also hinkali, manty, khanum..

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Vinegar, Eggs, Water, Baking, Unleavened Dough, Dough

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Dough for dumplings and dumplings

Cooked dough for dumplings and dumplings

Time to cook: 35 minutes

Might come in handy for someone. A very good recipe for cooking dumplings and dumplings, the dough is soft, elastic, well unrolled, keeps in the refrigerator for a few days. I don't often make dough with this recipe, because it's a bit much for our family. Tried to make a half portion, but it's not enough. A full portion - that's 194 dumplings and 74 dumplings :) I counted it up:)

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Water, Baking, Unleavened Dough, Dough

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Proper dough for dumplings and pelmeni

Cooked the right dough for dumplings and dumplings

Time to cook: 15 minutes

It may seem strange, but finding a good recipe for dumpling dough is not that easy, even though its composition and correct proportions have been calculated a long time ago. Good dumpling dough should not only be tasty, but also have certain characteristics. It should not swell when boiled, it should be able to be well and finely rolled out, should be easy to mould, and when ready it should be soft and smooth. I want to share the best, in my (and not only) opinion, recipe for dumplings and dumplings, which fully satisfies all these requirements.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Vegetable Oil, Flour, Yummy, Water, Milk, Unleavened Dough, Dough, Bake, Unleavened

Read more: Proper dough for dumplings and pelmeni

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