Unleavened dough recipes

How to cook phyllo dough, I described in general terms the mother of my son's classmate. The full recipe I found on the web.

Found only one recipe here on this site that is similar in composition! I found this recipe by accident on another website, and I've been using it for about five years now. You can make dumplings, dumplings, chebureks, or just dumplings for breakfast with this dough, and even fry them in a dry pan.

For lovers of dense dough for dumplings and dumplings. For a long time I made dumplings by the traditional recipe, but in recent years I've changed over to this way, especially since the dough comes in one batch - for a small family. The dough is not thick, but it is solid and does not crumble or tear

Delicious pizza dough

Today I will show you how to cook phyllo pastry at home. It makes a delicious pie or dessert, we make a bun or a cheese and spinach pie, but the filling can be sweet or savory.

My boys (I have three of them) ordered me dumplings. I got bored with everything, and then I remembered a clever simple way to make them in color. This is what I got))) (I'm sorry for the pictures - I took them with my phone)

Dough for those who like to crunch. On this site there are a huge number of pizza recipes and cooking options for dough. I had enough strength to look through only the first three pages that came up in a search, and this dough, I did not find, so I decided to put it. The recipe itself I found on a cooking forum, I do not remember the author, but thanks a lot anyway.

This is a recipe that a friend of mine shared with me back in my youth. My whole family liked it very much, and I especially: the dough is quick and easy to make and very tasty! Vicky, dear, thank you for the recipe!

Why is this dough called "Swiss"? I never found the answer, but it's worth trying! A great option for a lean pastry that works well with sweet or savory pies. It's nice to work with, it's similar to shortbread, but not as crumbly. Check out...

Beer Dough & Dough Cookies. There are a lot of recipes on this site, I am adding my variant.

Easy and quick recipe for curd dough - good for pies, rolls, cookies. It makes cakes incredibly tender and delicious! The little secret of this recipe is that the curd dough has to be prepared in advance and left out in the cold for a while before baking

Patties can be made in half an hour with this dough. For those who have difficulties with yeast dough. Bake it, you won't regret it.

I found this recipe on a cooking forum. I decided to try it and it turned out pretty good. The dough does not stick to the hands, rolls out very easily. I looked, there is a lot of dumpling dough here and someone has similar, but still not the same.

You have to admit there is nothing more depressing than a pan of dough and dumplings floating in the kitchen sink. You put so much time and effort into making homemade dumplings for your family and the result is... ( ( In a popular TV cooking show singer Anna Sedakova (former lead singer of VIA-Gra) cooked dumplings with cherries according to the family recipe. The dough was so simple, elastic and absolutely does not tear while cooking, that since then I used this recipe exclusively. No egg dough. Just two ingredients: flour and... something else. I know that there are a lot of Ukrainian women on this site. Maybe you can confirm that in Ukraine they make dough for dumplings and dumplings exactly like that? I could not find such a recipe on the site.

You have a bread maker? Do you make your dough in it?? If not, you need to do it right away! The kind of dough your assistant makes, you'll never make by hand!!! Tender, thin, elastic, perfectly rolls out and forms.

I saw this dough recipe in a cooking group and it immediately became a favorite! Vinegar makes the dough very pliable and elastic, the dough is rolled out with little or no effort and is very elastic and pleasant to work with. This dough makes not only dumplings but also hinkali, manty, khanum..

It's hard to surprise you with a recipe for dumpling dough, and there are many variations, but I still offer my time-tested and eaten recipe. Bon appetit!

Freshly made homemade egg noodles are no match for store-bought noodles. Kernel noodles are made of durum wheat and specially ground. With these noodles can prepare many delicious and healthy dishes.

Might come in handy for someone. A very good recipe for cooking dumplings and dumplings, the dough is soft, elastic, well unrolled, keeps in the refrigerator for a few days. I don't often make dough with this recipe, because it's a bit much for our family. Tried to make a half portion, but it's not enough. A full portion - that's 194 dumplings and 74 dumplings :) I counted it up:)

It may seem strange, but finding a good recipe for dumpling dough is not that easy, even though its composition and correct proportions have been calculated a long time ago. Good dumpling dough should not only be tasty, but also have certain characteristics. It should not swell when boiled, it should be able to be well and finely rolled out, should be easy to mould, and when ready it should be soft and smooth. I want to share the best, in my (and not only) opinion, recipe for dumplings and dumplings, which fully satisfies all these requirements.