Yeast Dough recipes | Handy.Recipes

Yeast Dough recipes

Dough for fried patties

Cooked dough for fried patties

For a long time I couldn't find the right dough recipe for fried pies and belyash... until "until I figured out"A re cept at the local diner. Now I use it only. Of course not at once, not the first time I got it, as in the dining room-tried a lot, but I got it, the dough to me"I got the dough" and now it's just as good as theirs... You have to find your own approach to each dough and "to train" It's not so quick and easy for us to make dough, even the easiest one. It happens that the recipe is the same, but a neighbor or a friend's pastry is tastier than yours... so try it!!! The dough is quite easy to make, the only thing that can"give in "not the first time... The dough is great for belyash and fried pies with or without toppings and if you add vanilla and more sugar, then the doughnuts... Come in, help yourself!!!

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Mayonnaise, Sugar, Tender, Creamy, Yeast, Dough, Bake, Yeast Dough

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Shortcrust pastry

Cooked quick bread dough

Time to cook: 15 minutes

I found this recipe in an old cookbook. This dough can be used to make pies, cakes. Even though it's yeast dough, it's like shortcrust pastry. You can fill any kind of pie (cabbage, potatoes, meat), it depends on your imagination. In the end you get a delicious pie.

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Flour, Sugar, Butter, Milk, Vegetable, Potato, Yeast, Dough, Bake, Shortcrust, Shortcrust Dough

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Yeast dough for pies and cakes

Cooked yeast dough for pies and cakes

Dough for the bread maker. Very good yeast dough, inspired by Ira (Max's mom) from kulinar. ru, but I have a little adapted it to the baker (that's why I am posting the recipe, in case someone needs it), it turns out 14 to 15 pies. And as well this dough can be kneaded by hand, with the same proportions.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Tender, Bread, Yeast, Baked, Dough, Yeast Dough

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Muffin tin for lazy housewives

Cooked Muffin Dough for the Lazy Hostess

A very rich dough that requires almost no effort other than mixing in the flour (the laziest can use a mixer). I found this recipe in a cooking booklet (I don't remember the author, unfortunately). I remembered the recipe right away, because I only had to remember the quantity of ingredients. In the end, I got a very rich, delicate dough, which is very good for rolls or cakes. I use a poppy seed roll as an example.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Sweet, Eggs, Tender, Creamy, Raisins, Mac, Yeast, Baking, Vanilla sugar, Dough, Yeast Dough

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Delicious Muffin Dough

Cooked delicious pastry

Time to cook: 120 minutes

Total Servings: 8

Every hostess has her own favorite time-tested muffin pastry recipe. In my practice, I use a few variations of this recipe and today I decided to share one of them. You can make rolls, muffins, pies, etc. Change the filling, the molding, and bring joy to your loved ones!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Eggs, Water, Yeast, Baking, Vanilla sugar, Wheat, Dough, Yeast Dough

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Oven yeast dough and cheesecake

Cooked yeast dough in a stove and waffles

I was prompted to publish this recipe by a recent post in "Useful Tips" From the openbox77 cook "A warm place for your dough"... Here I am sharing with you my way of making FAST yeast dough and as an example I will make waffles! Go to! Learn the way and help yourself to these cheesecakes!

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Eggs, Tender, Water, Cheese, Vanilla, Yeast, Baking, Jam, Cottage cheese, Yolk, Vanillin, Dough, Yeast Dough

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Yeast dough and potato cakes

Cooked yeast dough and potato patties

Time to cook: 180 minutes

It's not a dough, it's a miracle, so easy to "fit" and so wonderfully tender and soft I've never seen it anywhere else! I found out about it in confidence, but I can't resist sharing it, the dough deserves a lot of publicity! The secret is in the one ingredient!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Mayonnaise, Sugar, Tender, Potato, Bread, Yeast, Soft, Dough, Bake, Yeast Dough

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Granny's Yeast Dough

Cooked yeast dough like grandma's

I want to share with you a wonderful recipe for yeast dough. It makes a delicious, thin pastry. It makes pies and cakes, but it also makes sweet pastries. Excellent for pizza and flat cakes. The dough retains its softness and fragrance even the next day. The dough is a pleasure to work with, even a beginner can manage. And it is a very low cost option, but very tasty!. Welcome to the tasting!!!

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Flavorful, Bread, Yeast, Baking, Delicious, Dough, Yeast Dough

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