Yeast Dough recipes

For a long time I couldn't find the right dough recipe for fried pies and belyash... until "until I figured out"A re cept at the local diner. Now I use it only. Of course not at once, not the first time I got it, as in the dining room-tried a lot, but I got it, the dough to me"I got the dough" and now it's just as good as theirs... You have to find your own approach to each dough and "to train" It's not so quick and easy for us to make dough, even the easiest one. It happens that the recipe is the same, but a neighbor or a friend's pastry is tastier than yours... so try it!!! The dough is quite easy to make, the only thing that can"give in "not the first time... The dough is great for belyash and fried pies with or without toppings and if you add vanilla and more sugar, then the doughnuts... Come in, help yourself!!!

I found this recipe in an old cookbook. This dough can be used to make pies, cakes. Even though it's yeast dough, it's like shortcrust pastry. You can fill any kind of pie (cabbage, potatoes, meat), it depends on your imagination. In the end you get a delicious pie.

Dough for the bread maker. Very good yeast dough, inspired by Ira (Max's mom) from kulinar. ru, but I have a little adapted it to the baker (that's why I am posting the recipe, in case someone needs it), it turns out 14 to 15 pies. And as well this dough can be kneaded by hand, with the same proportions.

Delicious pie dough can be made fast with this recipe. The dough does not need to be heated, after kneading it, you can make and fry patties at once. The filling can be anything you like - I have potatoes with fried onions and fresh dill.

I got this recipe from my mom, it's very quick to make, and it's good for both sweet and savory baked goods. If you're interested, you're welcome! This is my debut )))

A very rich dough that requires almost no effort other than mixing in the flour (the laziest can use a mixer). I found this recipe in a cooking booklet (I don't remember the author, unfortunately). I remembered the recipe right away, because I only had to remember the quantity of ingredients. In the end, I got a very rich, delicate dough, which is very good for rolls or cakes. I use a poppy seed roll as an example.

I'm back with more dough. This is my mama's recipe. Quick and easy, no sourdough, no kneading. The result is a delicious dough for sweet cakes and buns.

Every hostess has her own favorite time-tested muffin pastry recipe. In my practice, I use a few variations of this recipe and today I decided to share one of them. You can make rolls, muffins, pies, etc. Change the filling, the molding, and bring joy to your loved ones!

Yeast dough that fits in the fridge. Convenient for any baking, it always turns out delicious. I have a similar version of the recipe. I thought for a long time whether to exhibit mine or not, but I decided to expose, it's a little different, maybe someone will find it useful. Try my version, enjoy!!!

I've shared with you my recipe for fried patties, and now I want to show you my baking dough. Both recipes "sourced from" from the local cafeteria baker!!!

Doughnuts and donuts are easy to make.. They look really good.. )) Today I made doughnuts... But we do the same thing with buns... with the same dough... I made the dough last night. In the morning it took me 5 minutes to make doughnuts...

This deliciously fluffy dough is great for Easter cake, cakes with all kinds of fillings, pies, muffins and other cakes. Takes a long time to make, but the result is so worth it! Try it!

The most delicate pastry! Easy and fun to work with! Delicious mince pies to fit every taste! Many thanks for the recipe to Lina Yurieva! If you're interested, please click here!

I was prompted to publish this recipe by a recent post in "Useful Tips" From the openbox77 cook "A warm place for your dough"... Here I am sharing with you my way of making FAST yeast dough and as an example I will make waffles! Go to! Learn the way and help yourself to these cheesecakes!

It's not a dough, it's a miracle, so easy to "fit" and so wonderfully tender and soft I've never seen it anywhere else! I found out about it in confidence, but I can't resist sharing it, the dough deserves a lot of publicity! The secret is in the one ingredient!

Dear Cooks! I want to present to you a recipe for a universal yeast dough. I found this recipe 100 years ago on the Internet, and it has helped me out many times since. It's very quick, and it makes a very tasty and soft product.

The dough is extraordinary! It is easy to work with, airy after baking and suitable for any type of filling.

It's convenient because it's very easy to remember the ingredients (I don't have to look up the right dough in my notes) and you can adapt it for different baked goods. Here are a few suggestions for a very good result...

I want to share with you a wonderful recipe for yeast dough. It makes a delicious, thin pastry. It makes pies and cakes, but it also makes sweet pastries. Excellent for pizza and flat cakes. The dough retains its softness and fragrance even the next day. The dough is a pleasure to work with, even a beginner can manage. And it is a very low cost option, but very tasty!. Welcome to the tasting!!!

Perfect dough for rolls, pizzas, pies... The potato dough is a pleasure to work with "enjoyable to work with", It is very elastic, soft and delicate and does not stick to your hands... The structure is porous, soft and fluffy, "fluffy"... I recommend!