For a long time I couldn't find the right dough recipe for fried pies and belyash... until "until I figured out"A re cept at the local diner. Now I use it only. Of course not at once, not the first time I got it, as in the dining room-tried a lot, but I got it, the dough to me"I got the dough" and now it's just as good as theirs... You have to find your own approach to each dough and "to train" It's not so quick and easy for us to make dough, even the easiest one. It happens that the recipe is the same, but a neighbor or a friend's pastry is tastier than yours... so try it!!! The dough is quite easy to make, the only thing that can"give in "not the first time... The dough is great for belyash and fried pies with or without toppings and if you add vanilla and more sugar, then the doughnuts... Come in, help yourself!!!