Recipe: Apple & Coconut Pie with Whole Nuts step by step with pictures | Handy.Recipes

Apple & Coconut Pie with Whole Nuts

Cooked apple and coconut pie with whole nuts

Nutritional Value

Very tasty cake, not sugary, the structure is something between shortbread and biscuit dough, moderately dense and crumbly, but at the same time tender and juicy. The dough is based on oatmeal and coconut, I added a small juicy and fragrant apple and whole hazelnut and almond kernels, which gave a special zest, and to top it all, to make the cake more tender I poured the sour cream and yogurt. This pie is also very convenient because you can bake it for breakfast; all you need to do is preheat the oven, since. к. The dough tastes even better after standing in the refrigerator.

Author of the recipe

Ingredients for apple and coconut pie with whole nuts:


  • Butter - 150 g
  • brown sugar - 5 tablespoon
  • Chicken egg - 2 pcs
  • Cognac - 2 tablespoon
  • Sour cream (75 ml (3 tbsp.(3 tbsp) for the batter, 125 ml for the filling) - 200 ml
  • Coconut chips - 60 g
  • Wheat flour / Flour (200 ml glass) - 1 glass
  • Oat Flakes - 1 glass
  • Dough leavening agent - 1 teaspoon
  • Apple (to taste) - 1-2 pcs
  • Nuts (whole, your choice, preferably a mixture, roasted) - 1 glass
  • Yogurt (1 jar) - 125 g
  • Sugar - 150 g
  • Lemon juice - 1 tablespoon
  • Vanilla

How to cook apple and coconut pie with whole nuts step by step with photos


Take the butter and eggs out of the refrigerator an hour beforehand. Pour 5 Tbsp.l. of brown sugar (4 Tbsp of the normal brown sugar) and a scoop of.l. and beat with a mixer at high speed for about 7 minutes to create a light cream. Then beat the eggs one by one, beating well after each one, the mass will become more elastic and will thicken a little.

Then add the cognac and sour cream, and mix. I strongly recommend adding alcohol, it's much more flavorful, you can choose according to your taste, rum, liquor..

Mix the coconut shavings, a cup of flour and oatmeal with baking powder.

Add the dry mixture to the butter mixture, mix together. Add nuts, mix again. I took half almonds and half hazelnuts, I did not do anything extra with them, just roasted them in the oven to have a rich flavor, aroma, and were crispy, in the raw form they are not very harmonious in baking.

Line a mold with paper or just grease it lightly with butter. I have a 20 centimeter square. Place the dough in the dish, smooth it out, cover it with cling film and leave it in the fridge overnight, I had it for 24 hours, but it can also be left for 2-3 hours.

Preheat oven to 180 C. Core and core 1 or 2 apples, cut into wedges. Take out the dish with dough. Using the tip of a spoon, make grooves and cut apple slices into them. I took a medium-sized apple, you can make a bigger one, it will be juicier. In general the fruit can be any kind of fruit, it would be very good with plums or pineapple. Let the pie bake for 35-45 minutes, until it is dry.

While the cake is baking, mix each 125g of yogurt and sour cream, add 150g of sugar and vanilla, stir and let the sugar dissolve. When our cake is ready, add a spoonful of lemon juice to the filling, stir it and pour it over the hot cake, spreading it evenly over the entire surface.

Cover the pie with cling film or cover it with something and leave it overnight or until it cools down. Then take out of the mold, sprinkle with coconut if desired and you can enjoy.

Nutritional Value:

Whole Dish:
Calories
343784 Calories
Protein
4673.8 g
Fat
33153.6 g
Carbohydrates
5844.1 g
100g:
Calories
207.2 Calories
Protein
2.8 g
Fat
20 g
Carbohydrates
3.5 g

Flour, Wheat Flour, Lemon Juice, Sugar, Flavorful, Eggs, Sour Cream, Apple, Brown sugar, Oat Flakes, Vanilla, Baking powder, Baking, Coconut, Yoghurt, Nuts, Fresh, Cognac, Nut, Fudge, Dough, Pies

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