Recipe: Apple Dream Cake step by step with pictures | Handy.Recipes

Apple Dream Cake

Cooked Cake Apple Dream Cake

Time to cook: 180 minutes

Total Servings: 12

Nutritional Value

What a miracle, these small, cozy German cafes... On occasion, or more often without, I like to stop by where they sell my most favorite baked goods - delicate apple pie, which was and still is my favorite apple dessert. Juicy apples with a slight intoxicating aroma of Calvados and cinnamon, thin crispy dough - a true bliss for all apple lovers. Let's get to it?

Author of the recipe

Ingredients for the cake "apple dream":

  • Apple (sour-sweet) - 1500 g
  • Wheat flour / Flour - 400 g
  • Butter (margarine) - 200 g
  • Sugar - 250 g
  • Dough leavening agent - 1 teaspoon
  • Egg (2 pieces and 1 egg yolk) - 3 pcs
  • Vanilla pudding (37g each) - 2 pack.
  • White dry wine (350 ml and 5 tbsp.l.) - 400 ml
  • Raisins (seedless) - 100 g
  • Powdered sugar - 50 g
  • Lemon (juice) - 1 pc
  • Cream (any fat) - 1 tablepoon
  • Bread crumbs / Breadcrumbs - 30 g
  • Salt (pizza)
  • Cinnamon (0.5 teaspoon)
  • Calvados (brandy or cognac) - 2 tablespoon

How to cook cake "apple dream" step by step with photos

Yes, it's a lot of products, but trust me, it's worth it. I forgot to show you the breadcrumbs...

Sift flour and baking powder, add 125g sugar, salt, butter (margarine) and 2 eggs.

Form a smooth dough, wrap in clingfilm and leave to chill for 30 minutes.

Fill raisins with 2 tbsp.l. Calvados. I didn't have Calvados, so I poured brandy. For those who are not very fond of alcohol, leave the raisins without the filling.

Wash and peel the apples, remove the seeds.

Squeeze out the juice of a lemon. Leave 1-2 tbsp.l. for the glaze. Cut the apples in small pieces and drizzle with lemon juice to prevent them from turning black.

Bring 350 ml of dry wine, 125 grams of sugar and cinnamon to the boil. Make sure you have a large saucepan.

Bring the apples in and simmer over low heat for 5 minutes.

Stir in 2 boxes of vanilla pudding and 5 tbsp.Spoonfuls of wine and 5 tablespoons.tbsp cold water.

Take pot with compote off heat, add liquid pudding and raisins. Stir well.

Grease a baking dish (d=26 cm) with butter. Divide the dough into two unequal parts - 2/3 and 1/3.

Roll out the larger part of the dough to a diameter of 32 cm. I roll it out between two sheets of baking paper - it's much more manageable that way.

Roll out the dough into the mold, distributing it, making a rim the full height of the mold (6-7 cm). Prick the dough with a fork and sprinkle with breadcrumbs. Spread the apple filling evenly on top.

Whip the egg yolk with 1 tbsp.l. cream. Press the loose sides of the cake against the apples and brush with some of the egg yolk and cream mixture.

Roll out the smaller part of the pastry to the diameter of the tart (26 cm), put it on the apples and press the edges together. I used a fork to help me, pressing the dough against the sides. Brush the pie with the remaining egg yolk mixture and prick it with a fork. Preheat oven to 200 gr., Bake for 50 minutes.

Remove from oven. Let the pie cool slightly. Carefully take it off from the ring. What's up??

Dilute 50g of powdered sugar with 1-2 tbsp.l. lemon juice. Glaze the cake randomly. I sprinkle the rant of the cake with decorative sugar.

And this is in all its glory!

Only after it has cooled completely, let's slice it and enjoy, enjoy, enjoy...


Nutritional Value:

Whole Dish:
5917 Calories
76 g
205.1 g
861.3 g
Per Serving:
493.1 Calories
6.3 g
17.1 g
71.8 g
175.1 Calories
2.2 g
6.1 g
25.5 g

Salt, Lemon, Flour, Sugar, Butter, Sweet, Juicy, Eggs, White Wine, Apple, Breadcrumbs, Smooth, Cinnamon, Baking powder, Creamy Wheat, Cakes, Sugar powder, Vanilla pudding, Biscuits, Fudge, Calvados, Tarting

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