Baked Potato Tarts

Ingredients for making dough. We additionally need 3 to 4 medium sized potatoes for the filling.

Add milk, 50g butter and heat until the butter melts in a bowl.

Add vegetable oil (1 tbsp. Spoon), add sugar (1 Tbsp. tablespoon). If the milk is hot, let the mixture cool slightly.

Add yeast (7g) to the warm mixture. Set the mixture aside for 15-20 min. Let the mixture melt for about 15-20 minutes in order to allow the yeast to melt, then add salt.

Add egg (1 egg yolk), egg salad! 1 piece). Whisk the mixture with a fork.

Gradually, in batches, add the desired amount of flour, 2.5 to 3 cups.

Knead the dough. Cover the bowl with clingfilm or a towel and leave it in a warm place to rise.

While the dough is rising, prepare the filling. Boil potatoes in salted water until tender, then drain them. Puree boiled potatoes.

Milk (1/2 tbsp.Boil milk (1/2 tbsp) and butter (70g) and add to mashed potatoes. Optionally add dried herbs (if desired) 1/2 tsp. spoon.

The dough has risen well enough, you need to knead it and put for a second rise, then you can begin to cut the patties.

Divide the dough into equal slices, roll into balls.

Roll out each ball into a cake with diameter of 10-11 cm. In the middle put the filling of mashed potatoes.

Next, step by step, I have tried to show how to make a shaped pinch "pigtail" or "spike". Protect nose of future pie.

Make a small fold.

And so on... Pinch, pin to the other side.

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Additionally, in the following photos I have tried to show how to do this. 1.

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I had some dough left over and made some patties for deep frying.

Place the patties on a baking sheet.

Brush them with whisked egg and put them in the oven for baking. Bake at 180°C until soft. In this case, everyone should be guided by their own oven, they all have different ones. I only give an approximate temperature for baking.

Enjoy!