Recipe: Berry mascarpone pie step by step with pictures | Handy.Recipes

Berry mascarpone pie

Cooked berry pie with mascarpone

Nutritional Value

I love yeast baked goods, I love the smell of muffins. I dedicate this recipe to all my friends I've known for a long time and those I've just recently discovered here on this site. Thank you for your support!!! This cake is for you!!! And a special thank you to my cook Aina (ainapolyn) for helping me make this pie.

Author of the recipe

Ingredients for the berry mascarpone pie:


The stew

  • Yeast (dried saf-momentum) - 7 g
  • Milk (lukewarm, 250 ml glass) - 1 glass
  • Sugar - 1 tablespoon

Dough

  • Broth (all)
  • Salt - 2 teaspoon
  • Butter - 100 g
  • Sugar - 50 g
  • Chicken egg (76-80 gr) - 2 pcs
  • Wheat flour / Flour - 500 g

Filling

  • Mascarpone - 250 g
  • Berries (frozen, any berries (I have currants, cranberries, sea buckthorn, blackberries) )
  • Powdered sugar - 6-10 tablespoon
  • Starch - 2 tablespoon

How to cook berry mascarpone pie step by step with photos


Frozen berries (I have currants, cranberries, sea buckthorn, blackberries) put in a colander, leave at room temperature.

Make the sourdough: dissolve the yeast in warm milk and 1 tbsp. sugar, let stand for an hour.

After an hour, the dough looks like this. If milk begins to curdle, it's OK - stir it with a spoon, you will get a homogeneous mixture.

Beat egg yolks and sugar into a fluffy white mass, whites - until stiff peaks.

Pour sifted flour into mixer bowl, add salt, beaten egg yolks, whites, starter. Knead the dough. Knead for 3 minutes on 1st speed, 3-4 minutes on maximum speed.

At the end of kneading add soft butter. Knead the dough until smooth. The dough will be as malleable as plasticine.

Form the dough, roll it into a ball, put it in a bowl greased with vegetable oil, cover it with cling film, let it ferment for 1 hour. The dough needs to double in size.

The dough turns out like this.

Knock very well, if you have a mixer, it's better to use it.

Return the dough to the bowl and leave to rise again for about 30 minutes. The dough should rise one and a half times its original size.

Roll out the dough to the diameter of the tin you're going to bake in, making sure there are little rims. Leave for about 10 minutes.

Remove the berries very carefully from the colander. If you have a salad dryer, it's a good idea to spin the berries in it. The goal is to get rid of the juice as much as possible. Beat the mascarpone lightly with powdered sugar, carefully add the berries to the cream. Sprinkle the bottom with starch. Spread the filling, folding the sides a little over the filling. Make a braid out of the rest of the dough or, like me, cut out stars with a mold like this. I did not have all of the dough, so I made some more rolls. Let it proof for about 10 minutes, just a little, so that the bottom of the cake is not too wet.

Bake in a preheated 180g. oven at . I used the same methods as for the cheesecake: once the dough was browned, I covered it with parchment paper, so that the filling was in full view. I jerked the mold a little. When the filling began to shake less, I decided that enough was enough. Let the cake cool to room temperature, cover with clingfilm and place in the fridge overnight.

The slice.

This was my first time baking this pie. I found a recipe in a German magazine, put the dough in, and I absolutely did not like it. I had to look for another one. The Google translation was horrible, so I had to make it up on my own. Still, I had some concerns about the filling, so I put it in the fridge overnight. All in all, this pie is BOMB!!! It's so good!!! Such a creamy berry tenderness. And for some reason it doesn't feel like yeast dough at all. It needs to bake. I think any other buttercream can be used instead of mascarpone. And many thanks to Aina (ainapolyn) for helping me translate.

The cake is delicious!!!

Nutritional Value:

Whole Dish:
Calories
4561.6 Calories
Protein
81.6 g
Fat
207.5 g
Carbohydrates
599.8 g
100g:
Calories
312.4 Calories
Protein
5.6 g
Fat
14.2 g
Carbohydrates
41.1 g

Salt, Flour, Wheat Flour, Sugar, Butter, Eggs, Starch, Milk, Cheese, Cream, Poultry, Mascarpone, Powdered sugar, Berry, Cakes, Berries, Biscuits, Dough

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