Recipe: Cheese Curd Pie with Cherry Layer Rolls step by step with pictures | Handy.Recipes

Cheese Curd Pie with Cherry Layer Rolls

Cooked Cheese Curd Tart with Cherry Layer Rolls

Time to cook: 90 minutes

Total Servings: 12

Nutritional Value

Miracle Cake! Tasty nutty pastry, nice sour cherry and sweet curd filling - a tale for everyone with a sweet tooth! For curd lovers, it's a godsend! You have to try it! For the recipe thanks to Elena Chocolate.

Author of the recipe

Ingredients for cottage cheese pie with cherry layer rolls:


Walnut Dough

  • Walnuts - 100 g
  • Wheat flour / Flour - 125 g
  • Cocoa powder - 1 tablespoon
  • Salt - 0.25 teaspoon
  • brown sugar (TM Mistral Demerara sugar) - 80 g
  • Oat Flakes (ТМ Mistral) - 2 tablespoon
  • Butter (cold) - 60 g
  • Egg yolk - 2 units

Cheese cheese filling

  • Cheese cheese - 300 g
  • Sour cream - 3 tablespoon
  • Chicken egg - 2 pcs
  • Powdered sugar - 3 tablespoon
  • Cornstarch (with large slide) - 2 tablespoon
  • Vanilla sugar - 1 sachet.

Cherry puff pastry rolls

  • Cherries (frozen) - 3 glass
  • Corn starch - 2 tablespoon
  • Water - 0.5 glass
  • Puff pastry - 1 package.
  • Brown sugar (ТМ Mistral sugar Demerara) - 0.5 glass

How to cook curd cake with cherry layer rolls step by step with photos


Line the bottom of a spring form (23 cm) with baking paper. Butter the sides of the cake tin and dust with flour. Shake off the excess flour. Put the dish in the fridge.

Rinse frozen cherries with cold water and strain them. After 10 minutes, in a saucepan, combine the cherries and sugar. Bring to the boil, bring to the boil and simmer for a few minutes.

Dilute the starch with water and add it to the cherry syrup in a thin stream. While stirring, cook until it thickens. Take saucepan with sour cream off fire and let cool completely.

Prepare the pecan dough. Sift together flour, cocoa powder and salt.

Add sugar and oatmeal and mix well.

Chop walnuts into coarse crumbs.

Add them to the flour mixture.

Then add egg yolks and cold butter.

Rub all the ingredients into crumbs with your hands.

Pour the crumbs into the cooled cake pan, forming a rim. Put in preheated oven (180 degrees). Bake for 15 minutes. Remove from oven and cool.

Prepare the ricotta cheese mixture. In the bowl of a blender, beat cottage cheese, sour cream, eggs, powdered sugar, vanilla sugar and cornstarch until smooth.

Thaw the puff pastry at room temperature. And divide it into three equal sized plates, about 8x20 cm.

Roll out each plate thinly into 15x30 cm rectangles. Spread cherry filling, a couple of centimeters before the short edge of the dough.

Roll up three rolls.

Cut each one into 4 equal pieces about 3 cm wide.

Pour the cottage cheese filling on the cooled roulade.

Place cherry rolls on top of the cottage cheese filling. And send to the oven to bake, about 40 minutes. The cottage cheese filling should firm up well and brown a little around the edges. Turn the oven off, and leave the cake to cool in it with the door ajar.

It's time to make some good tea. And treat your nearest and dearest to it!

Bon appetit!

Nutritional Value:

Whole Dish:
Calories
5525.8 Calories
Protein
144.9 g
Fat
245.5 g
Carbohydrates
747.3 g
Per Serving:
Calories
460.5 Calories
Protein
12.1 g
Fat
20.5 g
Carbohydrates
62.3 g
100g:
Calories
240.3 Calories
Protein
6.3 g
Fat
10.7 g
Carbohydrates
32.5 g

Salt, Flour, Wheat Flour, Cherry, Butter, Sweet, Sour Cream, Water, Brown sugar, Oat Flakes, Cocoa Powder, Egg Yolk, Baking, Puff Pastry, Vanilla sugar, Tart, Cottage cheese, Perfect, Cakes, Corn Starch, Fancy, Pastry

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