Recipe: Chocolate cake with buns step by step with pictures | Handy.Recipes

Chocolate cake with buns

Cooked Chocolate Brownie with Scones

Nutritional Value

This pie is my declaration of love to my girl!!! I love her so much it hurts!!! I begged her, begged her from heaven's chancery!! She's our sunshine, girl, girl, peacemaker by vocation, hard worker!! Her whole life of overcoming. We are so proud of her!!! Tender, affectionate my girl, loves baked goods with chocolate, and that she wasn't about wet!! And so when I saw this cake, I already knew that I would bake it for my girl. It is a little tricky to make, but well worth it!!!

Author of the recipe

Ingredients for the chocolate cake with scones:

Scone Dough:

  • Yeast (dry Saf-Moment) - 1 tablespoon
  • Butter ((soft) ) - 55 g
  • Milk ((warm) ) - 60 ml
  • Chicken egg - 1 pc
  • Sugar - 2 tablespoon
  • Wheat flour / Flour (w/) - 210 g
  • Salt - 0.5 teaspoon


  • Butter ( soft ) - 110 g
  • Powdered sugar - 60 g
  • Cocoa powder ((unsweetened good quality) - 2 tablespoon
  • Vanilla - 1 tablespoon

Cake batter:

  • Milk Chocolate / Chocolate ( 72% dark ) - 145 g
  • Butter - 130 g
  • Chicken egg - 4 units
  • Sugar - 160 g
  • Cocoa powder ((unsweetened good quality)) - 1,5 tablespoon
  • Wheat flour / Flour (w/ ) - 50 g

How to cook chocolate cake with scones step by step with photos

Sift flour, add yeast, sugar, salt, knead in your hands. I've seen this in Richard Bertnay and he says it's enough to activate the dry yeast. And it works really well. Pour it into the bowl of the mixer.

Add milk and egg to the dry mixture. Stir in .

Make these dry crumbs and add soft butter. Stir in . Knead for 30 minutes and mix again

Signs of a well kneaded dough, if you look at the dough, its surface is covered with all small bubbles.

And you can stretch a piece into a thin film. If the dough tears, then it is worth kneading some more. Place the dough in the fridge for 3 hours. Tape the bowl with the dough. I usually put it in the compartment where the fruit is kept.

Now you have to prepare the filling. Mix soft butter with powdered sugar, cocoa, vanilla or vanilla essence. Beat with a whisk to make a shiny chocolate mixture.

Now back to the dough. This is what it looks like after three hours

To grease a table with oil, roll out a piece of dough, I had about 19x40 sm. Spread stuffing evenly on the surface. Roll up the roll on short side. Cut it into 5 or 6 parts.

Line the bottom of the molds with parchment and place the rolls in a circle. Leave to rise for 1-1,5 hours. Cover the top of the form with cling film

Melt butter, chocolate in a water bath. The mixture should be at room temperature.

Beat eggs and sugar for 7 minutes to a stiff foam. Add the chocolate mixture while continuing to whisk. Then gently beat in sifted flour with cocoa powder. Stir everything together

Pour the batter into the mold in the buns, filling the empty spaces between them evenly. Bake in preheated oven until it reaches 180 degrees.. Let the pie cool before serving.

My impressions of the pie. It needs to bake. It turns out such an exquisite dessert!!! It should be served with ice cream. Very chocolatey!!!

The slice

Nutritional Value:

Whole Dish:
5803 Calories
100.6 g
345.1 g
558.6 g
414.5 Calories
7.2 g
24.7 g
39.9 g

Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Butter, Milk, Vanilla, Cocoa Powder, Baking, Chocolate, Cakes, Sugar powder, Pastry

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