Recipe: Chrysanthemum pie with meat step by step with pictures | Handy.Recipes

Chrysanthemum pie with meat

Cooked Chrysanthemum Cake with Meat Filling

Time to cook: 150 minutes

Total Servings: 10

Nutritional Value

A very easy to make and beautifully formed pie, I am sure many of you will enjoy it. There are several ways to make a pie on this site, but after seeing the differences in the composition of the filling and the way of making the dough, I decided to share the recipe for my pie. The filling can be anything you like, depending on your taste. If you decide to make a cake with a sweet filling, the filling should not be too runny and the amount of sugar in the pastry should be at least doubled.

Author of the recipe

Ingredients for pie "chrysanthemum" with meat filling:


For the filling

  • minced meat (250 g pork, 250 g beef) - 500 g
  • Red onion (can be white) - 1 pc
  • Garlic - 1 clove
  • Parsley (optional) - 20 g
  • Salt - 1 teaspoon
  • Allspice (ground black) - 1/2 teaspoon
  • Water - 80 ml
  • Butter (optional) - 20 g
  • Olive oil (for frying onions) - 2 tablespoon

For sourdough

  • Wheat flour / Flour - 2 tablespoon
  • Sugar (with slide.) - 1 teaspoon
  • Milk - 125 ml
  • Yeast (dry) - 8 g

For the dough

  • Wheat flour / Flour - 470 g
  • Chicken egg - 1 pc
  • Kefir - 125 g
  • Salt - 1 teaspoon
  • Olive oil (any vegetable) - 5 tablespoon

To grease the pie

  • Egg yolk - 1 pc
  • Milk - 1 tablespoon

To grease the mold

  • Olive oil (any vegetable) - 2 tablespoon

How to cook cake "chrysanthemum pie" with meat filling step by step with photos


Prepare filling first. Peel the onion, finely chop it and lightly fry it. Mix onion, garlic, herbs with the stuffing, add oil, water (in case the stuffing will be dry), salt, pepper and mix well

Let's proceed to prepare the dough. To do this, first make a sourdough. Pour yeast and sugar into warm milk and add 2 tablespoon of sifted flour. Stir and leave in a warm place for 20 minutes

In a separate bowl, lightly beat the egg and salt, add room temperature kefir and olive oil, mix well.

In a large bowl, sift together the flour

Combine sourdough and kefir and egg mixture, add sifted flour a little at a time, stirring constantly. Knead a soft dough. Cover and leave in warm place for 1 hour. The dough should double in size.

Knead the dough and divide into 2 equal parts. First, roll out one part of the dough into a 3-4 mm thick layer. Meanwhile, cover the other part of the dough with a towel Using a glass, make circles 6 cm in diameter

Put 1 tablespoon of filling on each circle Fold the circle with the filling in half and then fold in half again, taping up the ends gently. Do the same with second part of dough. of dough. Twist and press together the rest of the pastry and roll out the pastry in circles using a glass

Grease a mould (24-28 sm) with butter and put the pastry in a circle, cover with clingfilm and leave to proof (20 minutes).

Whisk the egg yolk with 1 tablespoon of milk and glaze the pie Bake at 180 degrees for 25 minutes, reduce the temperature to 170 degrees and bake for 10-15 minutes more..

Nutritional Value:

Whole Dish:
Calories
4246.2 Calories
Protein
79.3 g
Fat
188.8 g
Carbohydrates
442.2 g
Per Serving:
Calories
424.6 Calories
Protein
7.9 g
Fat
18.9 g
Carbohydrates
44.2 g
100g:
Calories
237.2 Calories
Protein
4.4 g
Fat
10.5 g
Carbohydrates
24.7 g

Chicken Egg, Meat, Salt, Garlic, Onion, Sweet pepper, Flour, Wheat Flour, Sugar, Butter, Olive Oil, Parsley, Water, Milk, Kefir, Bread, Yeast, Egg Yolk, Cakes, Dough

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