Recipe: Double-filled shortcrust pastry step by step with pictures | Handy.Recipes

Double-filled shortcrust pastry

Cooked shortcrust pastry with double filling

Nutritional Value

Presenting a delicate shortbread cake with two fillings: apple and cottage cheese. The cookies are easy to make, and the result will pleasantly surprise and delight your family and friends.

Author of the recipe

Ingredients for the quiche with double filling:


  • Milk - 150 ml
  • Yeast (fresh) - 20 g
  • Sugar - 3 tablespoon
  • Wheat flour / Flour - 430 g
  • Butter - 180 g
  • Salt - 1 pinch.

Cheese filling

  • Cheese - 200 g
  • Chicken egg - 1 pc
  • Sugar - 50 g
  • Cream of Wheat - 2 tablespoon

Apple filling

  • Apple (peeled) - 250 g
  • Lemon - 1/2 pc
  • Sugar - 50 g
  • semolina - 1 tablespoon
  • Corn starch - 1 tablespoon
  • Walnuts - 30 g


  • Butter - 20 g
  • Sugar powder - 2 tablespoon

How to cook shortcrust pastry with double filling step by step with photos

Add yeast and 1 tablespoon sugar to warm milk. Mix well.

Leave in warm place for 10-15 minutes. until a .

I would use the bread maker to make the dough. Pour the milk and yeast into the bread maker bucket, sift the flour and salt.

Grate butter on a coarse grater.

Knead the dough. If you knead the dough by hand, you must first knead the flour with grated butter, and then add the milk and yeast.

Let the dough stand in a warm place for 30-40 minutes., covered with a towel, I leave it in the bread machine. Dough should at least double in size. The dough is very easy to work with; it does not stick to your hands.

While the dough "rest" prepare the filling. For the curd filling, combine the cottage cheese with the egg, sugar and semolina.

Process with an immersion blender until smooth.

For the apple filling, wash and dry lemons well. Peel half of the lemons with a fine grater, and squeeze out the juice from half the lemons.

Wash and peel the apples, core and skin. Grate them on a coarse grater.

Add semolina, starch and sugar. Cook for 5-7 minutes.

Place apple filling in a bowl and add chopped walnuts, mix together.

Divide the rested dough into 9 to 10 parts. Roll out and cut out a circle (I have a saucepan lid, diameter 18 cm).).

In our mind we divide the circle in 4 sectors. But for now make only two notches that don't go all the way to the center. On the opposite quadrant, place the cottage cheese filling, about 1-1.5 teaspoon

Cover with a piece of dough, seal edges. Cut the other two sectors into strips.

Next, lay out the apple filling, about 1-1.5 teaspoon

Then weave the strips one by one to form a pattern.

Line a baking tray with baking paper or a silicone mat and arrange the cakes. Cook in an oven, preheated to 180 degrees, for 30-40 minutes. until it was crispy. Afterwards take the pastry out of the oven and brush with melted butter using a silicone brush.

Nutritional Value:

Whole Dish:
4902.6 Calories
114.5 g
202.9 g
661 g
272.4 Calories
6.4 g
11.3 g
36.7 g

Chicken Egg, Salt, Lemon, Flour, Wheat Flour, Sugar, Walnuts, Butter, Apple, Cheese, Yeast, Cereal, Cake, Cakes, Corn Starch, Nut, Pastry, Bake, Sugar Powdered Butter

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