Recipe: Every Flavor Pie step by step with pictures | Handy.Recipes

Every Flavor Pie

Cooked Pie for Every Taste

Nutritional Value

A very tasty pie with fillings for every taste)))))) thin dough and lots and lots of assorted goodies inside)))) takes off the table instantly, since. к. want to try everything))))

Author of the recipe

Ingredients for pie "for every taste":

  • Margarine (or butter, dough) - 100 g
  • Wheat flour / Flour (dough) - 2 glass
  • Sour cream (or mayonnaise, batter)
  • Dough leavening agent - 0.5 teaspoon
  • Onions (one onion each for three different fillings - #1, #2, #5) - 3 pcs
  • Potatoes (large, filling №1) - 4 units
  • Dill (stuffing №1)
  • Carrots (large, stuffing #2 ) - 1 pc
  • Sweet pepper (stuffing #2) - 1 pc
  • Fish fillet (boiled, stuffing №3 ) - 150 g
  • Tomato (Stuffing #3 - 1 piece, preferably yellow; #6 - 2 pieces red) - 3 pcs
  • Mayonnaise (stuffing #3) - 1 tablepoon
  • Bread crumbs / Breadcrumbs (stuffing #3) - 1 tablespoon
  • Chicken fillet (Boiled, stuffing #4 ) - 150 g
  • Rice (boiled, stuffing #4 ) - 4 tablespoon
  • Brisket (smoked, stuffing #5) - 100 g
  • Patisson (small size, can be substituted for a small zucchini, stuffing #5 ) - 1 pc
  • Hard cheese (stuffing #6) - 150 g
  • Garlic (stuffing #6) - 2 clove
  • vegetable oil (for frying)
  • Salt
  • Black pepper (ground)
  • Spices (your favorites)

How to cook cake "to suit any taste" step by step with photos

Dough: For the dough, finely chop margarine or butter and grind with flour. add baking powder and enough sour cream to knead a rather stiff dough. wrap the ready pastry in clingfilm and put it in the fridge..... until a better time, so to speak).... and make our fillings)

Stuffing #1 Peel potatoes, boil them, drain the water and mashed potato them. fry one onion and add it to potatoes. season with salt, pepper, dill) ready)))

Stuffing #2 cut the second onion into half rings and put them in a pan with vegetable oil. while onion is frying over low-slow heat grate carrots and chop bell peppers. When onions are lightly browned add carrots and bell peppers, salt and pepper to taste.) cover and stew until ready) this is what you get)

Stuffing #3 Slice boiled fish fillet into small pieces dice a yellow tomato (I took a yellow tomato because I was using a.к. It will look cuter in the stuffing) We add pepper, salt, a little mayonnaise and a spoonful of breadcrumbs to the fish and tomato) ♪ mix it up ♪... and ready to go))))))

Stuffing #4 Pass boiled chicken fillet through meat grinder. add boiled rice, salt, spices).. mix)))

Stuffing #5 finely chop bacon and onion and put them in a pan with a drop of vegetable oil)))) In the meantime slice pâtisson into thin slices)))) Add eggs to fried bacon and onion, salt, pepper and broil until ready)

Filling № 6 Shred cheese on a fine grater, dice tomatoes, add chopped garlic. ready) now let's assemble the pie))))))

grease the baking pan with vegetable oil (I have a 30x20 cm baking tray). roll out the dough thinly and place it on the baking tray. pierce the dough with a fork)) make the fillings #1 (mashed potatoes) into strips

fill the cells with stuffing) here) between the cells I drew thin lines with mayonnaise, but it is not necessary at all)))) send the cake into the oven, preheated to 200 ° C)) Readiness to be determined by the readiness of dough..... To be honest, I forgot a little about the cake, and it baked for over an hour)))) but since it turned out very tasty, I can recommend keeping it in the oven for at least 40 minutes))))))

and here is our beauty)))) BON APPETIT!)

Nutritional Value:

Whole Dish:
3429.5 Calories
148.6 g
95 g
482.3 g
127.5 Calories
5.5 g
3.5 g
17.9 g

Salt, Black Pepper, Garlic, Vegetable Oil, Flour, Hard Cheese, Mayonnaise, Potatoes, Onions, Sour Cream, Rice, Sweet Peppers, Tomatoes, Allspice, Carrots, Brisket, Dill, Breadcrumbs, Bread, Baking powder, Cakes, Dough, Various, Patisson, Fish fillets

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