Recipe: Four Fourteen patties with rampson step by step with pictures | Handy.Recipes

Four Fourteen patties with rampson

Cooked tarragon patties

Total Servings: 9

Nutritional Value

I love cooking with ramson. I don't get bored with them. I salt and freeze them...

Author of the recipe

Ingredients for ramson cakes:


  • Wheat flour / Flour (of different cereals, 300+100+50) - 450 g
  • Water - 200 ml
  • Yeast - 15 g
  • Sunflower oil (6 for dough, 3 for stuffing, 1 for yolk, 1 for pan greasing) - 11 tablespoon
  • Salt (to taste)
  • Sugar - 2 tablespoon
  • Turrets - 120 g
  • Green onions - 30 g
  • Dill - 20 g
  • Chicken egg (5 boiled, 1 raw) - 6 units

How to cook ramson patties step by step with photos


Multigrain flour. Ingredients - wheat flour, crushed sunflower seeds, crushed corn kernels, barley flour, crushed millet, linseed, oat flour.

After work, we went out to get ramson. As long as they are available, I bake pies with them, make salads and add them to soups. I always have flour. But when I cooked everything for the pies, it turned out that there is no flour. I rushed to the store. ♪ Good thing it's just across the street ♪. The flour I usually buy was missing, so I grabbed the package without reading what was written on it.

It was the first time I'd ever bought this flour. I read the contents and decided to bake batan. I had no time to run to the store again. Flour, milk... The dough rose quickly. I put it on the table sprinkled with flour without kneading. I shaped it into a loaf, put it into a hot oven for 5 minutes to make it rise. I cut the strips with a knife, brush the top with beaten up egg and vanilla sugar and sprinkle with a mixture of seeds.

20 minutes and the ruddy, fragrant loaf is ready.

Very tasty. Delicious with milk and with coffee. I especially like this kind of ruddy crust. Now let's move on to the pies.

St. My son came home from work, although he's from the restaurant, but he tasted the loaf. Said that you can bake pies with ramson with the same flour... Which I did. I made dough - flour 300 gr, water, yeast, sugar, salt, oil 6 tbsp. spoonfuls and mixed.

The dough rises quickly in hot weather. I added 100 grams of flour, but I didn't wait till it rises again.

I poured 50 grams of flour on the table and spread the dough on it.

The filling was ready beforehand.

Not finely chopped rampson.

Onions from the balcony from the herring and dill from the market.

Crumbled 5 eggs and poured one raw egg white into the filling so it wouldn't stay. I left the yolk for greasing the pies.

I salted the stuffing and added 3 tbsp. tablespoons of butter. Mix well.

I divide the dough into 9 parts.

I didn't roll it out with a rolling pin but kneaded it with my hands. I put the stuffing. Pulled the edges together and pinned to cover the filling.

Preheated the oven to 180 degrees. I buttered the pan and put the patties with the edges assembled down. I put the pan with patties in the oven for 5 minutes to rise. Then I whisked the patties with whipped egg yolk together with 1 tablespoon of butter and a little vanilla sugar. The patties baked for 25 minutes.

They came out ruddy, just the way I like them...

Took a neighbor for a brownie.

She really liked the dough and the filling.

Shared the rampson with her as well.

Nutritional Value:

Whole Dish:
Calories
3920.3 Calories
Protein
96.9 g
Fat
212.6 g
Carbohydrates
407.3 g
Per Serving:
Calories
435.6 Calories
Protein
10.8 g
Fat
23.6 g
Carbohydrates
45.3 g
100g:
Calories
284.1 Calories
Protein
7 g
Fat
15.4 g
Carbohydrates
29.5 g

Chicken Egg, Salt, Flour, Sugar, Sunflower Oil, Water, Green onions, Dill, Green, Yeast, Baking, Fresh, Cakes, Bakery

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