Recipe: Fried patties with potatoes and dill step by step with pictures | Handy.Recipes

Fried patties with potatoes and dill

Cooked fried potato and dill patties

Time to cook: 120 minutes

Nutritional Value

Homemade bread is always welcome in every home. I suggest you, dear cooks, to cook with me this not tricky homemade pastry. Ruffled patties with potatoes and fragrant dill. The pies will make your family and friends happy at a family tea party.

Author of the recipe

Ingredients for fried pies with potatoes and dill:

Make the dough

  • Milk - 200 ml
  • Butter - 30 g
  • Vegetable oil - 1 tablespoon
  • Sugar - 1.5 tablespoon
  • Salt - 1 teaspoon
  • Yeast (A little sachet of granulated yeast.) - 7 g
  • Chicken egg - 1 pc
  • Wheat flour / Flour (Flour may need a little less) - 3.5 glass

Filling for the patties

  • Potatoes (Small) - 5 pcs
  • Milk (200 ml glass) - 2/3 glass
  • Salt - to taste
  • Butter - 50 g
  • Dill (Dried dill. You can use fresh, but then the rate should be increased) - 1/2 teaspoon
  • Water (For boiling potatoes)
  • Vegetable oil (For frying patties)

How to cook fried potato dill patties step by step with photos

Ingredients for making fried patties.

In a bowl add 200 ml. milk, add 30g. Butter, add 1 tbsp (0.3g) of butter, bake in a saucepan and cover with a thin layer of dough. Spoon vegetable oil and sugar (1.5 tbsp) - 1 tablespoon. spoons). Put mixture on low heat and stirring heat until butter and sugar are dissolved. Then refrigerate the mixture.

Add 7g of chopped herbs to the warm mixture. and then add the granulated yeast.

Lightly beat the mixture and add the egg. Take 2 tbsp. of the total amount of flour. Spoon and add to the milk mixture. Stir the mixture well and place in a warm place for the yeast to dissolve.

After a while a cap of bubbles forms on the surface. Stuffing is ready.

To the stew add remaining flour and salt (1 tsp. tablespoon). Stuff the dough.

Cover the container with clingfilm or towel and put in a warm place to rise.

After the first rise, knead the dough and put it on the rise again.

While the dough is rising, you can prepare the filling. Boil potatoes (5 pieces) in salted water. Then drain them. Mashed and mashed potatoes. Then add dried dill (1/2 tsp.) to the hot mashed potatoes. spoonfuls).

In milk (2/3 cup), add butter (50g.). Bring the mixture to a boil, then add the hot mixture to the mashed potatoes. Stir the puree. I would like to point out that everyone adds the portion of milk and butter according to his taste. Some people prefer a slightly dry filling, others prefer the delicate consistency of mashed potatoes.

Divide ready dough into equal slices. Roll out each piece to a piece of dough d 10-12cm. Spread out the filling in the middle of each patty.

Form pie boats.

Turn out the patties with sides downward and let stand 3-5 minutes.

Add vegetable oil to a frying pan about 1-1.3 cm. Place patties with bottom line down. Fry over medium heat.

Fry the patties on both sides.

Potato and dill patties, deep fried are done. Enjoy your meal!

Nutritional Value:

Whole Dish:
3455.5 Calories
90.1 g
103.3 g
547.4 g
169.4 Calories
4.4 g
5.1 g
26.8 g

Chicken Egg, Salt, Flour, Wheat Flour, Potatoes, Sugar, Butter, Water, Dill, Milk, Fried, Yeast, Baking, Vegetable Butter, Cakes, Pastry

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