Recipe: Goodbye to Autumn Mop! step by step with pictures | Handy.Recipes

Goodbye to Autumn Mop!

Cooked cake break up your autumn moping!

Time to cook: 180 minutes

Total Servings: 6

Nutritional Value

# Autumn, my ginger friend #, ♪ Don't rattle my window ♪, ♪ Don't rattle your rattle ♪, I'll burrow under the pillows, Don't be alarmed anyway, Don't be alarmed all the same! Autumn! You're like my sadness, Autumn! I don't love you, but still, Autumn, autumn, We'll be together till winter! Autumn has arrived, with its bristling winds, cold rains and constant moping. Goodbye to Autumn Moping! I give you good mood and it's so easy! Bake this simple and original pie. And your life will light up in bright colors again.

Author of the recipe

Ingredients for the cake "Down with the autumn moping!":


  • Wheat flour / Flour - 400 g
  • Chicken egg (2 pieces for dough, 1 piece for stuffing) - 3 pcs
  • Milk - 150 ml
  • Butter (50 g for the dough, 40 g for the filling) - 90 g
  • Sugar - 50 g
  • Brown sugar - 100 g
  • Yeast (dry) - 2 teaspoon
  • Salt
  • Sour cream - 100 g
  • Raisins - 50 g
  • apricots - 50 g
  • Prunes - 50 g

How to cook cake "Goodbye to autumn moping!" step by step with photos


To make the pie we need: flour, sugar, yeast, milk, salt, eggs, butter.

I knead the dough in the bread maker on the mode "Double rise", and after 1 hour and 40 minutes the dough is ready. If you don't have this machine, proceed as follows. Sift the flour and add salt. Dissolve yeast in 1/4 cup milk, add sugar, let foam rise and pour into flour. Add the remaining milk, eggs and finally the melted butter. Knead into a soft, elastic dough. Cover and let rise in a warm place until doubled in volume. Bomb the dough and let it rise again.

This is the dough that comes out.

Get a convenient mold, I took a pan with a removable handle. If the pan is non-stick, you don't need to grease it. Spread out the dough in it and smooth it over the whole surface.

Take raisins, apricots and prunes. If the dried fruit is very dry, then I recommend steaming it in boiling water for 10 minutes, then drain the water, and dry the berries with a napkin.

Spread the berries evenly on the dough. You ask: "Why in the fall, with such an abundance of berries and fruits, I use dried fruit?" Replying to. I live in the Far East, these fruits and berries don't grow here, and the ones we have are all imported and not of the best quality. You can, of course, use fresh ones, but remember that berries and fruits will give their moisture to the dough, and its structure and porosity will change. At the same time, make hollows (pits) in the dough with your finger.

Next, make a sauce of sour cream and egg, beat with a mixer.

Cover the cake evenly with the filling.

And now the most important moment: we take brown sugar. It will give our cake a piquant, peculiar and unique taste.

Sprinkle the cake generously with sugar.

Top with slices of butter. Let the cake rise for 30 minutes. Place in a preheated oven at 200 degrees. Bake for 40 minutes.

The pie is ready.

Nutritional Value:

Whole Dish:
Calories
3576 Calories
Protein
76.1 g
Fat
120 g
Carbohydrates
555 g
Per Serving:
Calories
596 Calories
Protein
12.7 g
Fat
20 g
Carbohydrates
92.5 g
100g:
Calories
295.5 Calories
Protein
6.3 g
Fat
9.9 g
Carbohydrates
45.9 g

Chicken Egg, Salt, Flour, Sugar, Butter, Sweet, Sourcream, Milk, Raisins, Brown sugar, Fruity, Yeast, Prunes, Original, Biscuits, Dough, Pies

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