Recipe: Greek fig tree pie step by step with pictures | Handy.Recipes

Greek fig tree pie

Cooked pie Greek figs

Time to cook: 30 minutes

Total Servings: 12

Nutritional Value

A fig tree (the leaves of which covered Adam and Eve's nakedness, although you can understand that they don't keep bad trees in paradise)!)

Author of the recipe

Ingredients for pie "Greek fig":

  • Wheat Flour / Flour - 250 g
  • Cottage cheese - 125 g
  • Dough leavening agent - 1 teaspoon
  • Vegetable oil - 6 tablespoon
  • Chicken egg - 1 pc
  • Sugar - 50-70 g
  • Beans (and that's just for the dough) - 200-300 g
  • Salt (baking powder)

How to cook pie "Greek fig" step by step with photos

It's also called a fig tree, or fig tree. The fig tree (the leaves from which Adam and Eve covered their nakedness, although you can understand that no bad trees were kept in paradise) or figs are one of the oldest plants on Earth. The ovaries of the fruit appear directly on the bare branches; the tree does not flower, it does not need insects to pollinate the flowers, which means that this plant lived on Earth before there were bees, butterflies, ie.е. millions of years ago. Let us also try to make a delicious open fig pie in almond cream. We will need:

The dough for the base of the pie 250 gr flour 125 gr cottage cheese 1 tsp.l. baking powder 6 tbsp.l. vegetable oil 1 egg 50-70g sugar pinch of salt 200-300 gr. beans For the almond cream 250-300g almonds (already crushed can be used) 120g sugar 2 eggs 120g butter 1 tsp.l. vanilla extract And for the figs 300-400 grams of figs 100-150 grams of sugar lemon juice and zest 1 tsp.l. vanilla extract

Take our time to get to the actual process: The first thing to prepare the dough for the pie, mix all the dry ingredients, and then add all the liquid ingredients.

We roll out the dough and, using a rolling pin, transfer it to the prepared mould,

Be sure to prick it, put parchment paper on top, fill the beans (or some other cargo) and send it to a preheated oven at 180 degrees for 10-15 minutes. Remove, let cool a bit,

While we make the almond cream . Let's prepare the almond cream, if you have almond flour or crumble, You don't have to read this point, if you have almonds, the easiest almonds are right here. Pour boiling water over the almonds and let them stand for a quarter of an hour,

then rub them with a towel or your hands, they're very easy to peel, then toast them in a frying pan until they're cooked.

In a food processor, chop the nuts, then add what you need for the cream and then we'll turn it into a homogeneous mixture.

If you have some time to do figs, they should be washed and cut in half (a small digression for those who have reached this point, if you currently do not have figs, no BEDA, replace them with any other more or less suitable hard fruit: peaches, plums, apples, pears - everything fits perfectly)

Pour sugar in pan, pour in lemon juice, zest, vanilla, Heat until caramel begins to form, put the figs and, stirring, as if covered with caramel, cook for 2-3 minutes, no more.

Now we pour the ready almond cream into the mould

and gently lay out the berries.

Let's put it in the oven for 40-50 minutes, at 180 degrees


Nutritional Value:

Whole Dish:
2652.6 Calories
98.6 g
95.1 g
352.9 g
Per Serving:
221.1 Calories
8.2 g
7.9 g
29.4 g
344.5 Calories
12.8 g
12.4 g
45.8 g

Salt, Vegetable Oil, Flour, Sugar, Sweet, Eggs, Cheese, Baking powder, Baking, Beans, Cakes, Pastry

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