Recipe: Kulebyaki with cheese, vegetables and sausages step by step with pictures | Handy.Recipes

Kulebyaki with cheese, vegetables and sausages

Cooked dumplings with cheese, vegetables and sausages

Time to cook: 120 minutes

Total Servings: 8

Nutritional Value

There are many recipes for delicious and nourishing koulebyaki. In a real Russian koulebyaka there should be several kinds of stuffing. I offer you a simplified version of portioned kulebyachka with one stuffing. But what a delicious, flavorful stuffing and rich dough. The top of the pie, I did not cover, to put a slice of dried, garlicky tomato. Very easy to make!

Author of the recipe

Ingredients for kulebyaki with cheese, vegetables, and sausages:


  • Wheat flour / Flour - 310 g
  • Yeast (b/g, dry quick-acting "SAF-MOMENT") - 1 teaspoon
  • Chicken egg - 1 pc
  • Margarine (creamy or substituted for butter. butter) - 50 g
  • Sugar - 1 tablepoon
  • Salt - 1/3 teaspoon
  • Milk (3,2%) - 150 ml
  • Vegetable oil (to grease the bowl) - 1 teaspoon


  • White cabbage / Cabbage - 300 g
  • Carrots - 1 pc
  • Butter - 2 tablespoon
  • Vegetable oil - 2 tablespoon
  • Sausage (I have one with added. cheese) - 4 pcs
  • Soft cheese (Toast Plates) - 4 pcs
  • Chicken egg (boiled) - 2 pcs
  • Dried tomatoes (8 halves) - 150 g
  • Black pepper (ground) - to taste
  • Salt - to taste

In addition

  • Chicken egg (small) - 1 pc
  • Sesame (Optional or cumin) - 1 tablepoon
  • Vegetable oil - 1 teaspoon

How to cook kulebyaki with cheese, vegetables and sausages step by step with photos

1. Make dough. Mix hen egg with sugar and salt and whisk with a whisk.

2. Add milk and beat again.

3. Add soft margarine and mix together.

4. Sift flour and mix with dry yeast.

5. 1 Tbsp. Add a spoonful to the liquid mixture, the flour mixture. After each addition, stir. The result is a soft, smooth dough, not sticky to your hands.

6. Pour 1 teaspoon of vegetable oil into a bowl and roll the dough in it. Cover the bowl with clingfilm and leave to rise 2 to 2.5 times in a warm place.

7. Prepare stuffing. Slice thinly the cabbage into julienne strips (300-400g). Grate peeled carrots on a coarse grater. Heat 2 tablespoon butter and 2 tablespoon vegetable oil, fry the vegetables over low heat under a lid.

8. After 5 minutes add chopped sausage, season with salt and pepper. You can add 2 tablespoon of water. Braise under cover until vegetables are tender and liquid has evaporated.

9. Take ready stuffing from heat and add boiled eggs shredded on large grater, mix well. Divide the stuffing into 8 portions.

10. Knead larger dough and divide into 8 parts (I have 70 g each). Roll each piece of dough into balls. Cover the bowl with clingfilm and leave it for about 20 minutes. You can use a large transparent sachet instead of the clingfilm and cover the bowl to prevent the dough from getting chunky.

11. Take one ball at a time and roll out the dough into a layer, 20x15 cm. Put 1/2 of a plate of toast cheese each.

12. Add 3 tbsp. spoonfuls of filling.

13. Flatten the filling with the long edges of the pastry.

14. Then close the filling on the remaining two sides. Wrap the ends of the pastry under the loaf to prevent it from turning when it proves.

15. Put the kulebyaki on a greased baking sheet and cover with a dry, clean, even thin "cloth" or a light towel. Turn the oven on at 40 °C and let the dumplings rise in the oven until doubled in size, about 20 minutes.

16. Change the oven to 190-200 °C. Grease the dough pieces with beaten egg and sprinkle with sesame seeds. Put half a dried garlic tomato chip in the middle of the pie. If you don't have sun-dried tomatoes, put in a small piece of butter (1 teaspoon each). You can add dried garlic to the butter.

Nutritional Value:

Whole Dish:
4914 Calories
146.6 g
309.5 g
383.6 g
Per Serving:
614.3 Calories
18.3 g
38.7 g
48 g
206.5 Calories
6.2 g
13 g
16.1 g

Chicken Egg, Salt, Black Pepper, Garlic, Vegetable Oil, Flour, Sugar, Sausage, Creamy, Milk, Vegetable, Cabbage, Margarine, Sesame, Cheese, Sun-dried Tomatoes, Bread, Yeast, Soft, Carrot, Soft Cheese, Cakes, Butter Butter, Dough

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap