Recipe: Lacemaker Pie step by step with pictures | Handy.Recipes

Lacemaker Pie

Cooked Lace Cake

Time to cook: 120 minutes

Total Servings: 12

Nutritional Value

I would like to offer you a delicious pie filled with sausage, cheese, onions and semolina.. Yes, the semolina will not be in the dough, but in the filling, which will give the pie a delicate flavor. The incredibly pleasant smell of oregano and its warm, spicy-bitter taste underlined by the pastry will give a warm shade of coziness and warmth to your meal Delicious, beautiful, please help yourselves!!

Author of the recipe

Ingredients for cake "lacemaker":


Pie

  • Milk (warm) - 250 ml
  • Yeast (dry (or 30g fresh)) - 11 g
  • Sugar - 1 teaspoon
  • Wheat flour / Flour - 5 tablespoon

Dough

  • Sour cream - 125 g
  • Kefir - 125 g
  • Soda - 0.5 teaspoon
  • Salt (not full) - 1 teaspoon
  • Mayonnaise - 60 g
  • Wheat flour / Flour (sift) - 750 g
  • Sunflower oil - 2 tablespoon
  • Sausage (raw, sliced in small strips) - 350 g
  • Oregano - 1/4 teaspoon

Stuffing

  • Cream cheese - 200 g
  • Manna grits (Manna grits TM "Mistral") - 100 g
  • Chicken egg - 3 pcs
  • Green onions - 50 g

How to cook cake "lacemaker" step by step with photos


In a glass of warm milk (250g) add the yeast, 1teaspoon sugar and 5tablespoon of flour, mix well and place in a warm place for 20-30 minutes. Watch out it doesn't run away

This is how I had it in about 25 minutes

Combine (in a separate bowl) sour cream, kefir, add soda, salt and mayonnaise, mix. (I added some oregano to this dough - this spice has a strong fragrance, and its taste is very pronounced - warm, spicy and bitter. Just in time for the sausage pie!)Pour in the sourdough and stir again.

Gradually pouring in flour, knead the dough, the dough is elastic, pliable, does not stick to your hands At the end add oil. Knead well once more

Place in a warm place and let it rise a couple of times, kneading the dough. Approximate time of about 75 minutes. Dough yield is about 1500g-enough for a pie and rolls

Divide the dough into three parts - from one of them we cut out an oval, from the second - into circles, and the third part will be used for buns

To prepare the stuffing I used semolina TM "Mistral"

Boil the semolina TM"Mistral" in boiling water (1:6) for about 10 minutes, stirring to avoid lumps

Grate melted cheese (I took bacon), boiled eggs and chopped onions. Sausage should preferably be sliced

Mix with boiled semolina TM "Mistral"

Roll out one piece of dough, cut out an oval - I cut it out to the dish size

Spread stuffing on the oval cut out of the dough. Put the filling on a tray lined with baking paper

Roll out the second piece of dough and use a glass to cut out the circles for our cake

First, we take three circles of dough, and on them we put the sausage circles and make cuts, as on the photo

Begin to roll up as on the picture

Create three flowers for the middle

We put them in the center of the oval, greased with stuffing-paste

Now we need 14 circles from the dough, on them circles of sausage, fold as shown in the photo

Place them around the three flowers in the center

Now we need 24 cups.. They are folded overlapping as shown in the photo (laying on them circles of sausage) and roll up

We get 8 tubes, cut them in half and get 16 rosebuds

This is the third row of our napkin

We fold 16 more circles as shown in the photo

Place them in a final circle on our baking sheet. Grease with egg yolk and bake in the oven at 180 degrees for about 45 minutes- watch your oven settings

The fragrant, fluffy and incredibly delicious pie is ready! All are welcome!

Nutritional Value:

Whole Dish:
Calories
6068.1 Calories
Protein
228 g
Fat
225.4 g
Carbohydrates
790.2 g
Per Serving:
Calories
505.7 Calories
Protein
19 g
Fat
18.8 g
Carbohydrates
65.9 g
100g:
Calories
253.9 Calories
Protein
9.5 g
Fat
9.4 g
Carbohydrates
33.1 g

Salt, Flour, Wheat Flour, Mayonnaise, Melted Cheese, Sugar, Sausage, Eggs, Sour Cream, Oregano, Green onions, Cheese, Kefir, Yeast, Soda, Baking, Cream Cheese, Muffin, Dough, Sunflowerseed oil, Creammeal, Bakery, Tarts

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