Recipe: Martian Lunch step by step with pictures | Handy.Recipes

Martian Lunch

Cooked Martian Style Dinner

Nutritional Value

This recipe was kindly provided by representatives of the civilization living on the planet Mars! The technology of cooking this dish is precisely according to the traditions of this civilization!

Author of the recipe

Ingredients for Martian lunch:


  • Wheat flour / Flour - 250 g
  • Water - 150 ml
  • Yeast (top) - 1 teaspoon
  • Sugar - 1 teaspoon
  • Salt - 0.5 teaspoon
  • Vegetable oil - 1 tablespoon
  • Chicken egg (for greasing) - 1 pc


  • Chicken shank - 8 units
  • Hard cheese - 70 g
  • Spices (salt, black and red pepper, cumin, coriander, garlic) - to taste

How to cook Martian lunch step by step with photos

A little preface: as I mentioned before, this traditional Martian recipe was kindly given to me on my last exchange flight to this beautiful planet. The reception was very warm and cordial, which contributes to the rapprochement and friendship of our two civilizations. I shall not go into detail, it is long and separate conversation with the most beautiful impressions and memories! Let's proceed directly to the dish itself. First, about what we're going to cook. What you see in the main dish photo is nothing less than a Martian eight-legged flying bird. Because of the difference in the planetary scale there is no opportunity to pronounce its name on our terrestrial language. Let's call it the Eight-Legged Alien Chicken (VIC). Chicken because its taste is very similar to that of our terrestrial bird of the chicken family. By the way, I recommend this recipe for eight-legged alien chicken young people for all sorts of PARTY, parties - with this space recipe you will be on top, in favor! So, first of all we'll wash well and clean the skin and feathers - we do not need Martian dirt and dust to get into our terrestrial body. Well sprinkle with spices, as well well rub each leg and set aside about half an hour at room temperature.

Now let's proceed with the dough. We take warm water, pour two tablespoons into a small bowl, add 1 tsp. l sugar and 1 teaspoon of yeast, stir well and set aside for 10-15 minutes. to activate. Then we add half a teaspoon of salt to the sifted flour, stir it, make a well in the middle, pour the rest of the water and yeast, and add 1 tbsp of vegetable oil. Knead the dough.

Knead the dough for about 5 minutes. It should be soft and not sticky on your hands. Then we take a container, in which our dough will rise, grease it with vegetable oil, smear oil on the dough and leave it to rise in a warm place for about an hour, covered with a towel.

While the dough is ripening, we do our VIC. Roast the legs on both sides until golden brown, put the lid on and on low heat until done, about 10-15 minutes. Heat up the oven to 180 degrees.

Our dough is mature. Spread out on the table, knead and divide into two parts. Put half of it away for now.

Roll one part into a thin flapjack. I have a diameter of 25 cm. Butter a baking pan, put the flatbread and arrange the feet so that part of the foot protrudes over the edge. Put the cheese on top.

Roll out the second half of the pastry, a little bigger in diameter than the first half, put it on top and carefully press the edges together from top to bottom. Wrap the protruding parts of the shank with foil, brush the top of the pastry with whipped egg or just the egg yolk, sprinkle with sesame seeds if desired.

We put our VIC in the oven and bake until nice golden crust. I baked it for 25 minutes. No need to remove the foil. It is recommended to serve with local Martian fruits and vegetables! Bon appetit!!!!

Nutritional Value:

Whole Dish:
4134.1 Calories
385.8 g
198.6 g
201.9 g
192.3 Calories
17.9 g
9.2 g
9.4 g

Salt, Vegetable Oil, Flour, Hard Cheese, Sugar, Spices, Water, Chicken Eggs, Chicken Shank, Unusual, Yeast, Baking, Original, Unbelievable, Baked Goods, Pies

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