Recipe: Meat pie + bonus step by step with pictures | Handy.Recipes

Meat pie + bonus

Cooked meat pie + bonus

Time to cook: 30 minutes

Total Servings: 8

Nutritional Value

The pie does not take a long time to make or to eat. I've read a lot of recipes for these cakes, I suggest you make your own with yeast dough. Rich and fluffy.

Author of the recipe

Ingredients for the meat pie + bonus:

  • Wheat flour / Flour - 500 g
  • Yeast (quick dry) - 2 teaspoon
  • Salt - 2 teaspoon
  • Sugar - 3 tablespoon
  • Eggs - 2 pcs
  • Butter (55g for dough, 20g for stuffing) - 75 g
  • Milk - 100 ml
  • Water - 120 ml
  • Meat - 300 g
  • Onions - 1 pc
  • Potatoes (medium) - 2 pcs
  • Vegetable oil (for frying)
  • Spices - to taste
  • Vinegar

How to cook meat pie + bonus step by step with photos

I make the dough in the bread machine, putting the ingredients in order so that the liquid does not drip on the yeast before the kneading begins. I have the mode "dough basic". Put the ingredients and forget about it for 2 hours and 20 minutes. You can also make the dough traditionally, using the unleavened method. Meanwhile, making the filling. Meat, I have pork (my favorite, but it is juicier), finely chop or grind with a chopper, then fry (if chicken meat, for juiciness added shredded mushrooms). Cut the onion into half rings, drizzle with vinegar, in which you dissolve the sugar, salt and your favorite meat spices (I added black pepper and basil, but otherwise - your imagination, you can replace it with soy sauce, etc.). д). Finally, cut the potatoes into thin slices and boil in salted water for 5-7 minutes., until half cooked. Back to the dough: twist the dough in the bread maker, divide it into 6 balls and put them in the microwave on 800 Wt for 10 seconds. Let it rest for 10 minutes. And again for 10 seconds. into the microwave. You can also spoil in the usual way - in a warm place, until the dough has doubled in size, about 30-40 minutes.

Now we make a cake, I have a 30 cm form, if it is silicone, don't grease it and spread out the bottom layer of 2 balls by hands, making a little side. Lays out the filling: 1. Pickled onions 1/2, 2. boiled potatoes, spices, 3. pickled onions, remaining 4. prepared meat, spices, salt, 5. Grate 20 grams of butter, spread it out evenly. Now let's cover the filling with the dough. Roll out 2 more balls of dough into a crust and make a cross-shaped notch in the middle to cover the pie, joining the rim. Let's place in a warm place to proof. Preheat oven to 200 ° C

Now a bonus: the remaining 2 balls make excellent pampushki. If you have a larger mold, it will take all the dough. But I like the pie and a nice addition. So, we divide the rest of the dough into 9-12 balls, put them into a cake tin, leaving 2 cm distance from each other. Let's put it on the proofing. Make stuffing: 2 tablespoon water, 1 teaspoon vegetable oil, 1/2 teaspoon salt, 1-2 cloves garlic (crushed), chopped greens (dill, parsley).

Let's get back to the cake: when it is hard, grease it with egg yolk and water and put it in the preheated oven. I bake the cake for 30 minutes. Coat the pampushki also with the egg yolk and you can bake with the pie. When ready, drizzle with the soak. Bon appetit!

Sorry for the lack of photos, I did not have time to take all the pictures with the kids. I'll make it next time.

Nutritional Value:

Whole Dish:
3790.4 Calories
74.5 g
95.4 g
514.8 g
Per Serving:
473.8 Calories
9.3 g
11.9 g
64.4 g
227 Calories
4.5 g
5.7 g
30.8 g

Chicken Egg, Meat, Salt, Vegetable Oil, Flour, Potatoes, Yummy, Sugar, Butter, Vinegar, Onions, Spices, Water, Milk, Hearty, Yeast, Baking, Baked Goods, Pies

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