Nut and poppy seed plaited dumplings

I hasten to share the recipe for a fragrant, muffinous and very tasty pie. It's so high, like a real Russian pie. For fans of poppy seeds and nuts, this recipe is a godsend! Thank you Aliya for the recipe.
Ingredients for the pecan and poppy seed pie:
Base
-
Butter
(TM Millet)
-
100 g
-
Milk
-
1 glass
-
Yeast
(dry)
-
11 g
-
Sugar
-
4 tablespoon
-
Vanillin
-
1 sachet.
-
Eggs
-
2 pcs
-
Salt
-
1 pinch.
-
Vegetable oil
-
2 tablespoon
-
Wheat flour
/
Flour
-
4.5 glass
Poppy filling
-
Milk
-
180 ml
-
Sugar
-
60 g
-
Cinnamon
-
1 teaspoon
-
Poppy
-
100 g
-
semolina
-
20 g
Nut stuffing
-
Nuts
-
300 g
-
Egg Whites
-
1 pc
-
Milk
-
120 ml
-
Sugar
-
120 g
-
Cinnamon
-
2 teaspoon
Optional
-
Honey
(liquid)
-
3 tablespoon
How to cook pecan and poppy seed plaque step by step with photos
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Make the poppy seed filling. Boil milk and sugar. Add poppy seeds and cinnamon and bring back to boil. Slowly add the semolina, stir and simmer for 3 minutes. Turn off the heat, remove from heat and leave to cool completely. |
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Prepare the pecan filling. Chop pecans (I have peanuts). |
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Whip egg whites into stiff foam. |
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Combine whipped egg whites, 1 teaspoon cinnamon and nuts, mix well. |
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Boil milk, sugar and 1 teaspoon more cinnamon. |
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Pour milk mixture on nuts and stir together. Leave to cool completely. |
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Prepare the dough. Melt butter TM Millers. Slightly cool it down. |
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Dissolve 1 tablespoon of sugar and yeast in warm milk. Let the yeast rise. |
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Sift the flour. Add rest of sugar, vanilla. Stir well. |
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In a bowl mix eggs and salt. |
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Pour in the butter, add the vegetable oil and stir. Then pour in the milk-juice mixture. Stir in. |
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Gradually add flour (you may need a little less or more). Knead a smooth dough (I did it with a stand mixer). |
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Form the dough into a ball. Cover with a napkin and leave in a warm place to rise, double time. |
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This is how it has risen. Knead the dough and let it rest for 10 minutes. |
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Divide the dough into two equal parts. Roll out the dough into layers (30x40 cm). Spread the poppy seeds filling on one side and smooth it out. |
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Roll up into a roll. |
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Spread pecan filling on the second piece. Flatten and roll up into a roll, too. |
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Cut both rolls lengthwise into two parts. |
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Put two different parts together - the poppy seed and the pecan filling. Braid into a bundle. You should have two rolls. |
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Grease the baking tin (24 cm) with butter TM Milliette and sprinkle with flour. Shake off excess flour. Place one bun in a circle of the mold with the filling facing up. |
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On it without pressing, place the second bundle with the filling upwards. |
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I put a glass in the middle, so that the circle does not close, but you can not do this. The mold with plaited bread should be placed in a preheated oven (180 degrees). Bake for 50-60 minutes or until dry. If the top starts to get very browned, cover with foil. |
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Remove the cake from the oven. While still hot, generously brush the top with liquid honey. |
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Enjoy Enjoy! |
Nutritional Value:
Whole Dish: |
Calories
7485.1 Calories
|
Protein
158.3 g
|
Fat
290.8 g
|
Carbohydrates
1064.9 g
|
Per Serving: |
Calories 623.8 Calories |
Protein 13.2 g |
Fat 24.2 g |
Carbohydrates 88.7 g |
100g: |
Calories 317.2 Calories |
Protein 6.7 g |
Fat 12.3 g |
Carbohydrates 45.1 g |
Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Sweet, Honey, Eggs, Milk, Cinnamon, Bread, Yeast, Nuts, Peanut, Grits, Cakes, Unctuous, Nut, Vanillin, Poppy, Egg White, Muffin, Dough