Pancake cake baked in cream

Pancake pie with fried cabbage and onions, chicken and quail eggs baked in cream with eggs.
Ingredients for the pancake baked in cream:
For the dough
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Milk
(mine is sour)
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250 ml
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Leavening agent
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1 teaspoon
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Sugar
-
1 tablespoon
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Eggs
-
1 pc
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Wheat flour
/
Flour
(250 ml capacity)
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1 glass
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Water
(boiling)
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100 ml
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Salt
-
0.25 teaspoon
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Sunflower oil
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1 tablespoon
Stuffing
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Olive oil
-
2 tablespoon
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Garlic
-
2 clove
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Onions
-
1 pc
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White cabbage
/
Cabbage
-
200 g
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Salt
(to taste)
-
Chicken
(boiled)
-
100 g
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quail egg
-
8 units
Filling
-
Cream
(10 %)
-
125 ml
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Chicken egg
-
2 pcs
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semolina
-
1 tablepoon
-
Wheat flour
/
Flour
-
2 tablespoon
-
Salt
(to taste)
-
Sugar
-
1 teaspoon
-
Olive oil
-
1 tablespoon
How to cook pancake baked in cream step by step with photos
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Make stuffing. Boil some hard boiled eggs. Pour olive oil in a pan, heat it up and add chopped garlic. A minute later, the onion. Gilded and added shredded cabbage. Fry a little until tender. Taste and season with salt. Put the cabbage in a bowl, add boiled chopped chicken breast. Peeled the eggs and left them in whole. I'm going to put them in the pancake filling whole. |
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While the cabbage was cooking, I kneaded the pancake batter. Poured the milk into a bowl. I always knead pancake batter in a bowl with a spout, so it's easy to pour. My milk's sour. I added baking powder and sugar, stirred with a whisk and waited for a reaction. Cracked an egg, combined. I whisked in the flour a little at a time and added salt. The dough is thick. Pour boiling water over the dough, stirring it constantly. The batter is thin, and would spread well in a pan. I want thin pancakes. I'm going to bake them in a D-24 cm pancake pan. So as not to grease the baking pan for each pancake, I will add 1 tbsp of oil to the batter. Let's mix the batter thoroughly, it is ready for baking. Let's bake the pancakes. This amount of batter gave me 6 pancakes, D-24 cm. This is the diameter of my pan. |
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Now we make the filling for the pie. I poured the cream in a measuring jug, beat 2 eggs in it, salted it, added 1 tsp of sugar. Combine. I poured the semolina, stirred it, let the semolina swell and added 2 tablespoons of flour. stirred thoroughly and poured in olive oil. Tossed it all together again. |
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I made a nice, suitable form, in which it would be possible to serve the pie. I oiled the form, put the pancake in its entirety and spread it on the form. Then I stuffed 3 pancakes that would fit into the form, each about 1/3 of the size. I generously spread the stuffing and placed 2 quail eggs in each pancake. Rolled up the pancakes and placed them in the mold. Filled all the empty spaces with the filling mixture, leaving a little to grease the top of the pie. Covered it gently with another pancake, folding its edges. I covered the top and put it in the oven, setting T-180 C and time for 30 minutes. That was just enough time for me to bake. I checked inside with a splinter. It's dry. The pie is ready. You'll have to trust your oven. I took the pie out of the oven. |
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It's so ruddy and beautiful and fragrant. I sliced it up and put it on a plate. |
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A little piece up close! |
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I like it! |
Nutritional Value:
Whole Dish: |
Calories
2813.1 Calories
|
Protein
92.5 g
|
Fat
151.8 g
|
Carbohydrates
272.2 g
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Per Serving: |
Calories 703.3 Calories |
Protein 23.1 g |
Fat 38 g |
Carbohydrates 68.1 g |
100g: |
Calories 183.9 Calories |
Protein 6 g |
Fat 9.9 g |
Carbohydrates 17.8 g |
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