Recipe: Pie with cottage cheese and poppy seeds step by step with pictures | Handy.Recipes

Pie with cottage cheese and poppy seeds

Cooked pie with cottage cheese and poppy seeds

Time to cook: 120 minutes

Total Servings: 8

Nutritional Value

I love these "quick-simple-tasty" и "Not-so-fast-not-so-simple-tasty". This is exactly the second option. When you want to create and get great results. If you're in that mood, if you have guests who you can't "You can't lose face in front of", If you just want to please your family, surprise your beloved with your culinary talent, please your mother-in-law, etc. д. etc. п... ♪ there are so many important reasons ♪?... it's this way! Cook, treat and treat yourself and be happy!

Author of the recipe

Ingredients for the cake with cottage cheese and poppy seeds:


  • Wheat flour / Flour - 200 g
  • Butter - 100 g
  • Egg yolk - 3 units
  • Sugar - 2 tablespoon
  • Salt - 1 pinch.

Poppy filling

  • Poppy - 110 g
  • Apple (sweet, sour-sweet) - 1 tablespoon
  • Raisins (light raisins) - 1 handful.
  • Chicken egg - 3 units
  • Sugar - 120 g
  • Butter - 50 g
  • Semolina - 3 tablespoon
  • Leavening agent

Cheese filling

  • Cottage cheese - 400 g
  • Sugar - 110 g
  • Egg white (the rest of the dough) - 3 pcs
  • Starch - 2 tablespoon
  • Vanilla sugar - 1 sachet.
  • Condensed milk (if cottage cheese is dry)

How to cook cottage cheese and poppy seed cake step by step with photos

Beat soft butter with sugar and pinch of salt until creamy. Add the egg yolks and beat once more.

Add flour and knead. The dough should be soft. If necessary, add a couple of spoons of cold water or milk.

Take a 26-28 cm mold. Spread the dough out into the mold. Make a high rim. Place the dough for about 30 minutes in the fridge. While we make the toppings.

Poppy seeds filling. Peel and grate the apple, soak the raisins for 10 minutes and then dry them. You can lightly grind the poppy or grind in a coffee grinder. ♪ Beat the yolks with the sugar ♪. Whip Whites "until stiff peaks", as they say. Now combine yolks, poppy seeds, apple, raisins, semolina, baking powder and soft butter and stir to combine. Gently incorporate the whipped egg whites. All )

Custard filling. It is better to take cottage cheese without grits, well, or you have to turn it into such by rubbing it through a sieve or whipping it with a blender. Add vanilla sugar, sugar, starch, condensed milk (if the cottage cheese is dry). Stir everything. Whites until stiff. Gently pour them into the curd mixture.

Take the cake cake out of the fridge, prick it with a fork. It is possible to preheat oven up to 180°. Filling the mould with the filling. First poppy seed, then cottage cheese. They do not mix. Spread out.

Put in the oven for about 1 hour. The curd layer should rise and brown. Turn off the oven, open the door and leave the pie for about 20 minutes. Then take the pie out and let it cool completely in the form. The top will sink. That's how it should be.

I baked the pie in the evening. I was chasing my home sweet tooth away from it. Well, in the morning, when the pie is definitely cool, take it out of the mold. Garnish with powdered sugar. I have a problem with that, as you can see )) Enjoy)))

Nutritional Value:

Whole Dish:
6159.2 Calories
194.3 g
263.1 g
831.8 g
Per Serving:
769.9 Calories
24.3 g
32.9 g
104 g
294.7 Calories
9.3 g
12.6 g
39.8 g

Chicken Egg, Salt, Baking Fats, Flour, Sugar, Butter, Starch, Apple, Raisins, Egg Yolk, Baking, Vanilla sugar, Condensed milk, Creamy Grits, Creamy Cereal, Tart, Cottage cheese, Cakes, Poppy, Egg White, Sugar Cane, Pastry

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