Recipe: Pizza pie step by step with pictures | Handy.Recipes

Pizza pie

Cooked pizza pie

Time to cook: 120 minutes

Total Servings: 12

Nutritional Value

Delicious pizza pie With minced meat and fish, so some of the ingredients for the toppings are doubled.

Author of the recipe

Ingredients for pizza pie:


  • Yeast - 2.5 teaspoon
  • Sugar - 2 tablespoon
  • Salt - 2 teaspoon
  • Milk - 250 ml
  • Dough leavening agent - 3 teaspoon
  • Wheat flour / Flour - 450 g
  • Olive oil - 6 tablespoon


  • minced meat (stuffing was ready for stuffed cabbage rolls with carrots, rice and onions (raw meat), ground beef-pork) - 4 tablespoon
  • Champignons - 8 pcs
  • Sweet pepper (red) - 3 pcs
  • Onions (larger) - 2 pcs
  • Garlic - 6 clove
  • Olive oil - 4 tablespoon
  • Ricotta (or any other cheese like mascarpone) - 12 teaspoon
  • Cherry tomatoes - 4 pcs
  • Pickled cucumber (large) - 2 pcs
  • Salmon (I don't know 6 pieces by the gram) - 6 slices.


  • Sour cream - 6 tablespoon
  • Mayonnaise - 6 tablespoon
  • Cilantro - 1 bunch.
  • Dill - 0.5 bunch.
  • Garlic (more for those who like it) - 5 clove

How to cook pizza pie step by step with photos

Dough:: water 250 ml (milk is better) dry yeast 2,5 tsp. l 2 tbsp salt 2 tbsp sugar baking powder 3 tsp 450 g - 500 g flour (400 g is better to put the rest on the table for crumbling) 6 Tbsp Dissolve yeast in warm (but not hot milk) add 2 cloves of sugar mix and wait 30-40 minutes, add 400g of sifted flour and knead in a bowl, but not too long, so the dough does not get tired. If there is not enough flour add a little to make the dough sticky smear olive oil on hands and table. Roll up the cake and make holes and add salt, baking powder and olive oil, roll in a ball and let it stand in a warm place for an hour. the dough is for 2 pizzas

1st pizza- roll out the dough with your hands on a pizza plate, make incisions in the middle, 3 are better, Spoon a teaspoon of ricotta or mascarpone cheese on each triangle,


The next step is any stuffing: either fish or minced meat (the stuffing was from stuffed cabbage rolls, it was raw meat), otherwise you can have anything you like.

Put fried onion, mushrooms, red pepper, garlic, and 4-5 tablespoons of soy sauce.

Top with mozzarella cheese or any other kind.

That's it, glue the edges and bake. preheat oven to 200 degrees. Place the pizza for about 15 minutes at 200 degrees, then reduce to 180 and bake for another 20 minutes (depending on the oven).


Sauce: finely chop herbs and garlic, but not in a blender, Mix with mayonnaise and sour cream sauce is ready.

The second pizza with fish, the same, but put a tomato on the ricotta, the fish was lightly salted, you can trout.

And then we do everything according to the scheme

Done, hope you like it!!!

Nutritional Value:

Whole Dish:
7814.4 Calories
354.2 g
461.3 g
539.2 g
Per Serving:
651.2 Calories
29.5 g
38.4 g
44.9 g
196.8 Calories
8.9 g
11.6 g
13.6 g

Salt, Garlic, Flour, Wheat Flour, Mayonnaise, Sugar, Onions, Olive Oil, Sour Cream, Cilantro, Mushrooms, Dill, Milk, Bell peppers, Baking powder, Minced Meat, Baking, Ricotta, Gourmet, Cherry tomatoes, Salmon, Cakes, Salt Cucumber, Bakery

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