Recipe: Pumpkin cheesecake with cabbage and egg step by step with pictures | Handy.Recipes

Pumpkin cheesecake with cabbage and egg

Cooked pumpkin cheesecake with cabbage and egg

Nutritional Value

Very tasty homemade fall cake, airy and soft yeast dough with pumpkin puree and cheese, filled with stewed cabbage with prunes and an egg, yummy!!!

Author of the recipe

Ingredients for pumpkin cheesecake with cabbage and egg:

  • Vegetable puree (pumpkin) - 300-400 g
  • Milk - 100 g
  • Sour cream (fat) - 3-4 tablespoon
  • Yeast (dry, packet) - 11 g
  • Chicken egg (2 pieces for the dough, 3 pieces for the filling, 1 piece for the pie) - 6 pieces
  • Soda - 1/4 teaspoon
  • Wheat flour / Flour (coarse grinding) - 5-6 glass
  • White cabbage / Cabbage - 1 fork
  • Carrots (small) - 1 pc
  • Onion - 1 pc
  • Garlic - 2 clove
  • Hard cheese (grated) - 3-4 tablespoon
  • Greens (dried)
  • Olive oil
  • Prunes (pitted) - 3-4 pcs
  • Sesame (white, for decoration)

How to cook pumpkin cheesecake with cabbage and egg step by step with photos

Every hostess has "her" I am no exception, but this time I decided to do things a little differently and was pleasantly surprised by the result, the dough was very active and came out soft, airy and tender. You can make this pie based on "your" You can make this pie based on your own yeast dough, just add pumpkin puree and cheese there, or you can repeat my experiment, I repeat - very successful. Here we go. First, I baked the pumpkin in the oven until fully cooked, let it cool a bit, and chopped it with a blender until smooth

I added half a glass of milk, 3 tablespoons of thick sour cream, a quarter of a teaspoon of baking soda to the warm mashed potatoes

Mashed potatoes still warm, add dry yeast, mix well

Add 2 eggs, salt, mix well again, after 5-10 minutes. add flour until the dough is no longer sticky to your hands, I had 5 cups, form a ball, cover, put in a warm place for lifting, I top of the ball still smeared with olive oil

We prepare the stuffing: chop garlic, chop onion, grate carrot, lightly fry in olive oil (or vegetable oil)

Very finely chop the cabbage (I trusted this work to the combine)

Add the cabbage to the vegetables, season with salt, stew until tender, stirring occasionally, I stewed in a pan with the lid on

Grate cheese on a fine grater, boil 3 hard-boiled eggs

In 40 minutes. The dough is well risen

Then put the dough on a floured work surface, add the grated cheese and dry herbs and knead well, the longer the better

Put the dough to rise again, brush the top with butter

Put chopped prunes, dry herbs into the ready pastry, and salt if necessary

When the dough has risen, divide it into two parts (one slightly larger than the other)

Roll out the larger part and place it on a buttered baking tray, with a rolling pin, so that the edges hang down a little

Put cooled cabbage on top (I had warm cabbage), then cut boiled eggs on it, salt it a little, and I put butter in small pieces for flavor

Roll out the second part of the dough, put it on a cabbage, pinned the edges, decorate as you wish, let it rise a little more (10-15 minutes).), brush with beaten egg, sprinkle with sesame seeds and leave in a preheated oven, about 180 degrees until golden brown (it took me about an hour)

Here's the pie ready to go

Here's a slice

Nutritional Value:

Whole Dish:
4322.6 Calories
177.3 g
69.7 g
755.4 g
126.8 Calories
5.2 g
2 g
22.2 g

Chicken Egg, Garlic, Onion, Flour, Hard Cheese, Wheat Flour, Olive Oil, Sourcream, Milk, Cabbage, Green, Pumpkin, Sesame, Bread, Yeast, Soda, Prunes, Carrot, Cakes, Dough

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