Recipe: Pumpkin Prune Yeast Pie step by step with pictures | Handy.Recipes

Pumpkin Prune Yeast Pie

Cooked Pumpkin Prune Yeast Tart

Time to cook: 120 minutes

Total Servings: 6

Nutritional Value

Pumpkin is the delicious, colorful, flavorful and healthy queen of autumn. In the fall, pumpkin becomes a permanent guest in our kitchen, all because it is versatile and suitable for cooking all kinds of dishes, including baked goods. This vegetable goes with a variety of foods. Pumpkin - a source of antioxidants, fiber and nutrients. I use pumpkin as part of my yeast pie filling.

Author of the recipe

Ingredients for yeast pie "pumpkin prune":


Yeast Dough

  • Wheat flour / Flour - 550 g
  • Milk (warm) - 250 ml
  • Chicken egg - 2 pieces
  • Yeast (dry) - 10 g
  • Salt - 1 teaspoon
  • Sugar - 80 g
  • Vegetable oil (Oleina TM) - 100 g

Dough for decoration

  • Water - 40 ml
  • Wheat flour / Flour - 80 g

Stuffing

  • Pumpkin (raw, peeled) - 380 g
  • Prunes - 100 g
  • Sugar - 30 g
  • Rice (boiled) - 60 g
  • Butter - 25 g

How to cook yeast pie "pumpkin prune pie" step by step with photos


Make stuffing. Dice pumpkin and bake in oven until soft, about 15-20 minutes. I made it in a baking dish.

To the pumpkin add sugar, boiled rice, soft butter, chopped prunes. Mix all the ingredients for the filling.

Prepare dough for decoration. Mix cold water and flour, knead well and put into sachet, let let rest.

Make yeast dough for the pie. First make the sourdough. Add yeast, 1 tablespoon of sugar and 4 tbsp. 1 tbsp flour., cover and let stand for 20-25 minutes to infuse.

Then add the remaining sugar, salt, eggs, vegetable oil, and flour to the risen stew and knead the dough.

Knead the dough well and leave it to rise in a warm place. Since the apartment is warm right now, I covered the bowl of dough and left it just on the table. After the dough has risen, crimp it and let it rise again. We get 1 kg of dough.

Take 500 grams. Roll out the pastry into a rectangle on a non-stick baking sheet. Place the filling on the dough, about 2 cm from the edge.

Tuck and pinch the dough from the edges of the pie as pictured. Transfer the pie to the baking tray along with the sheet.

Roll out the yeast dough thinly and cut into 5-7 mm thick strips.

From the sliced strips make a grid on the pie.

Roll out the yeast dough and cut out flowers with a mold.

Place the florets around the edge of the pie.

Let's make a rose decoration. Cut five circles d=5 cm out of the yeast dough, I did it with a shot glass. Overlap the slices as on the picture, roll up and cut in half, you get two rosettes.

Cut small flowers and leaves out of white dough.

Decorate pie with flowers, rosettes and leaves as on photo. Put the cake in a warm place to prove.

Brush the cake with egg and water. Bake in the oven at 170-180 C until golden.

Cut off a piece of cake, pour the tea,... Enjoy your tea!

I have some dough left over, made 6 meat and mushroom patties.

Nutritional Value:

Whole Dish:
Calories
4521.5 Calories
Protein
95.8 g
Fat
149.6 g
Carbohydrates
719.5 g
Per Serving:
Calories
753.6 Calories
Protein
16 g
Fat
24.9 g
Carbohydrates
119.9 g
100g:
Calories
247.1 Calories
Protein
5.2 g
Fat
8.2 g
Carbohydrates
39.3 g

Chicken Egg, Salt, Vegetable Oil, Flour, Wheat Flour, Sugar, Butter, Sweet, Rice, Water, Milk, Pumpkin, Yeast, Baking, Prunes, Cakes, Dough

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