Recipe: Quiche with alycha and raisins step by step with pictures | Handy.Recipes

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Quiche with alycha and raisins

Cooked pies with cherry plums and raisins

Time to cook: 100 minutes

Total Servings: 8

Nutritional Value

Flourless yeast dough patties with fruit filling.

Author of the recipe

Ingredients for quiche with cherry plums and raisins:


  • Wheat flour / Flour - 3 glass
  • Milk - 1 glass
  • Butter - 3 tablespoon
  • Chicken egg - 1,5 piece
  • Yeast - 12 g
  • Sugar - 3 tablespoon
  • Salt - 1/3 teaspoon
  • Vanillin


  • Plum - 400 g
  • Raisins - 2 tablespoon
  • Sugar - 2 tablespoon
  • Corn starch - 1 tablespoon
  • Vanillin


  • Eggs - 0,5 pcs
  • Milk - 1 tablepoon

How to cook pies with alycha and raisins step by step with photos

Make dough. Melt butter. Mix yeast and sugar, let it melt.

Add salt, eggs and milk and knead to dissolve the sugar.

Sift together the flour.

Make a well in the flour and add the liquid part.

Mix and knead . Add butter.

Knead the dough for 2 minutes. Form into a ball.

Place a towel over it. Leave to rise in a warm place until doubled in volume. Or wrap in cling film and leave in fridge overnight if you plan to make rolls for breakfast.

The dough is set

Roll out the dough, form a ball and divide it into 8 or 12 portions (the patties will be smaller if so)

Shape each piece into a ball and cover with a towel.

Prepare the filling. Wash cherry plums.

Raisins rinse with boiling water.

Mix sugar with starch and vanilla.

Prepare the baking dish. I use a silicone mat, which, as you can see, has been with me for a long time (my good friend). Grease the mat with oil, place it in the mold.

Prepare the spread. Mix the egg with the milk. Add sugar if desired, this will brown the top even more.

Shape the patties. Scoop out the ball and flatten it or use a rolling pin.

Using a mold, squeeze out a circle so that the rim is 1.5 cm wide

You have the bottom and top layers of the patty.

Spread the crust around the perimeter of the round.

Put 1 teaspoon sugar and starch.

Place 0.5 teaspoon raisins.

Lay out 6-7 pieces of cherry plums (if you divided the dough into 8 pieces)

Hold rim of dough by opposite sides. Stretch slightly.

Cross the sides of the rim in a figure-of-eight pattern.

Place the right side on top of the left side.

Place the rim on the bottom of the patty with the filling

Dust the patties with flour on the sides that will touch the other patties.

Place on baking tray. Form all the patties this way. Cover with a towel. Allow to proof for 20 minutes

Coat the patties with the pastry.

Bake in an oven preheated to 240 degrees for 25-30 minutes. Ideally, the crumb temperature of a baked patty is 94 degrees. And it's best to use a culinary thermometer to determine if it's ready, especially for pies with fruit filling. Take out the patties.

Place on a rack, cover with a towel until cool.

Nutritional Value:

Whole Dish:
3088.5 Calories
69.6 g
49 g
602.8 g
Per Serving:
386.1 Calories
8.7 g
6.1 g
75.4 g
210.1 Calories
4.7 g
3.3 g
41 g

Chicken Egg, Salt, Flour, Sugar, Butter, Sweet, Milk, Raisins, Yeast, Fruit, Baking, Plum, Cakes, Cornstarch, Vanillin, Pastry

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