Recipe: Salmon Cream Cheese Pie step by step with pictures | Handy.Recipes

Salmon Cream Cheese Pie

Cooked Cake with Salmon and Cream Cheese

Nutritional Value

Fragrant, with a tender crust, rich in flavor and filled with noble fish and cream cheese TM "Hochland". Gourmands will appreciate the taste of this pie.

Author of the recipe

Ingredients for the salmon cream cheese pie:


For dough

  • Wheat Flour / Flour (200 ml glass.) - 3 glass
  • Milk - 200 ml
  • Olive oil - 2 tablespoon
  • Yeast (with a small sprinkle) - 1 tablespoon
  • Egg - 1 pc
  • Sugar - 1 tablespoon
  • Salt - 1 teaspoon

For the filling

  • Salmon (Fillet of salmon without skin and without bones) - 200 g
  • Shallots - 2 pcs
  • Rice - 2 tablespoon
  • Melted butter (2 tbsp. Spoon for the onion, 1 Tbsp. to glaze the pie after baking) - 3 tablespoon
  • cream cheese (TM "Hochland" peas) - 1 tablespoon
  • Black pepper - to taste
  • Salt - To taste

Top with

  • Sesame - to taste
  • chicken egg (To grease the pie before baking).) - 1 piece

How to cook salmon cream cheese pie step by step with photos


In a bowl add warm milk (200 ml.), add yeast (1 Tbsp. tablespoon), add sugar (1 tbsp). 1 tbsp). Cover the mixture with a towel and leave to rise in a warm place.

After a certain time a cap of small bubbles will form on the surface. The stew is ready.

To the stew add olive oil (2 tbsp. Spoon), add salt (1 tsp. Spoon), egg (1 egg), then add flour (3 cups), you may need a little less flour. There is a variety of flour. Knead together a soft dough. Cover the dough bowl with a towel and put it in a warm place to rise. After the first rise, knead the dough and put it on the rise again. Then you can begin to cut the pie. I would like to point out that the given amount of dough is calculated for two pies with a diameter of approximately 22 cm. If you will be baking one pie, the amount of ingredients should be reduced.

While the dough is rising, you can prepare the filling. Cut boneless salmon (fillets) and skinless in small pieces, cut shallots (2 pieces) in half rings. Add melted butter (2 tablespoons) to the pan. spoons). Sauté the onions until lightly golden. Then add sliced salmon to the pan.

Braise fish for 3-5 mins. Taste and season with salt and black pepper. Cook rice (2 tbsp. Tbsp (2 tbsp) boil it in salted water until it is al dente. Rinse the rice and add to the pan with the fish. Tase and heat the mixture over low heat, then add the creamy MT cheese "Hochland" (2 tbsp. tablespoons). Reduce heat to low and melt cream cheese while stirring the mixture.

Roll out the dough as a sheet and cut out a circle. Place the filling on top of the pastry layer, spread the filling out.

Next, roll out the second layer of dough, place the layer on top of the filling, staple the edges of the pie. Decorate to your liking. Make a hole in the middle of the pie to let the steam escape. Coat the cake with beaten egg, sprinkle with sesame seeds and put it into a preheated 190-200C oven for baking. I want to draw your attention to the time and temperature mode, everyone chooses for himself, focusing on the capabilities of his oven.

Coat the ready, still hot cake with melted butter, cover with a paper towel and let it stand for 15-20 minutes. Enjoy Enjoy!

Nutritional Value:

Whole Dish:
Calories
3469 Calories
Protein
117.1 g
Fat
147.1 g
Carbohydrates
425.4 g
100g:
Calories
275.3 Calories
Protein
9.3 g
Fat
11.7 g
Carbohydrates
33.8 g

Chicken Egg, Salt, Black Pepper, Onion, Flour, Sugar, Olive Oil, Rice, Salty, Milk, Sesame, Cheese, Fish, Yeast, Baking, Cream Cheese, Shallots, Salmon, Melted butter, Pastry, Pies

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