Spicy pepper pie Bonfire

Pour yeast (7g), sugar (2 teaspoon) and 1 tablespoon of flour into warm milk and stir. Place the bowl with the sourdough in a warm place until a foamy cap is formed (~15min).).

Mix 1 egg, 1 egg white and salt with a fork. Leave one egg yolk to grease the pie. Sift wheat flour into a large bowl. Make a funnel in the middle of the flour and pour in egg mixture,

Soft butter.

Add vanilla and leavened bread. Knead the dough. And at the end of the kneading add 1 tablespoon of vegetable oil.

The dough should be smooth and stick out of your hands and bowl. Grease a bowl (a little) with vegetable oil, put the dough, cover with a towel and put it in a warm place to rise twice.

To prepare the filling for the pie. In heated ghee (1-2 tablespoons) fry minced garlic and chopped hot chili pepper. Fry and remove from the pan. Reserving oil.

Add finely chopped onion to garlic oil and fry until transparent.

Add chopped bell peppers to onions.

Then add chopped bacon and chervilat. Add 1 tablespoon of melted butter, stir and braise until the red pepper is soft.

Add grated cheese to stuffing when cold and ready and mix it. Stuffing is ready!. I did not add salt to the stuffing. Salted servalat, bacon, cheese!

When the dough has risen "Knead" and divide into 4 parts. Put 3 parts of the dough in a bowl under a towel.

Roll out one part of the dough (thicker than 4 parts). 3-5 mm) on a dusted tabletop. Cut out circles, I have a circle diameter of 8-9 cm. Put stuffing. Roll into a ball and put it in a bowl under a towel. To cut the following circles we take another part of the dough. The dough from the scraps in the bowl will and the last thing you do is roll it out.

Put the pastry circle with the filling into a pouch, but do not pinched the top.

Take a baking tin 26 cm in diameter and line the bottom with a silicone pastry mat or baking paper. Grease the bottom with butter and arrange the sacks in a circle.

I have 18 of them

And + one sack in the center. Turn on minimal heat in the oven, t 30-40 C and let the cake tin rise (about 30min).). When the dough has risen, remove. Raise temperature of our oven to 180 C.

When the dough has risen, brush it gently with beaten egg yolk and sugar. Bake the cake for 25-30 minutes until golden. Brush the ready, hot cake with a piece of butter and leave it to cool under a towel. Enjoy your cake! Cooking time for the pie is 25 minutes Cooking time 60 minutes