Spicy pepper pie Bonfire

Spicy, savory pie with spicy and sweet peppers combined with bacon, sausage, cheese - a great option for breakfast and snacks. It is also a wonderful addition to soup.
Ingredients for Spicy Pepper Pie "campfire":
Stuffing
-
Yeast
( fast-acting )
-
2 teaspoon
-
Sugar
-
2 teaspoon
-
Wheat flour
/
Flour
-
1 tablespoon
-
Milk
-
100 ml
Dough
-
Stuffing
-
Chicken egg
(large)
-
2 pcs
-
Salt
(b/g)
-
1 teaspoon
-
Butter
(soft)
-
60 g
-
Wheat flour
/
Flour
(+50 g)
-
500 g
-
Vegetable oil
-
1 tablepoon
-
Vanillin
-
1 sachet.
Stuffing
-
Chili pepper
(small pod)
-
1 pc
-
Sweet pepper
(large)
-
1 pc
-
Garlic
-
2 clove
-
Onion
(large head)
-
1 pc
-
Bacon
(smoked-cooked)
-
200 g
-
Sausage
(cooked smoked sausage)
-
100 g
-
melted butter
(or fresh butter)
-
2 tablespoon
-
Hard cheese
-
60 g
How to cook spicy pepperoni pie step by step with photos
|
Pour yeast (7g), sugar (2 teaspoon) and 1 tablespoon of flour into warm milk and stir. Place the bowl with the sourdough in a warm place until a foamy cap is formed (~15min).). |
|
Mix 1 egg, 1 egg white and salt with a fork. Leave one egg yolk to grease the pie. Sift wheat flour into a large bowl. Make a funnel in the middle of the flour and pour in egg mixture, |
|
Soft butter. |
|
Add vanilla and leavened bread. Knead the dough. And at the end of the kneading add 1 tablespoon of vegetable oil. |
|
The dough should be smooth and stick out of your hands and bowl. Grease a bowl (a little) with vegetable oil, put the dough, cover with a towel and put it in a warm place to rise twice. |
|
To prepare the filling for the pie. In heated ghee (1-2 tablespoons) fry minced garlic and chopped hot chili pepper. Fry and remove from the pan. Reserving oil. |
|
Add finely chopped onion to garlic oil and fry until transparent. |
|
Add chopped bell peppers to onions. |
|
Then add chopped bacon and chervilat. Add 1 tablespoon of melted butter, stir and braise until the red pepper is soft. |
|
Add grated cheese to stuffing when cold and ready and mix it. Stuffing is ready!. I did not add salt to the stuffing. Salted servalat, bacon, cheese! |
|
When the dough has risen "Knead" and divide into 4 parts. Put 3 parts of the dough in a bowl under a towel. |
|
Roll out one part of the dough (thicker than 4 parts). 3-5 mm) on a dusted tabletop. Cut out circles, I have a circle diameter of 8-9 cm. Put stuffing. Roll into a ball and put it in a bowl under a towel.
To cut the following circles we take another part of the dough. The dough from the scraps in the bowl will and the last thing you do is roll it out. |
|
Put the pastry circle with the filling into a pouch, but do not pinched the top. |
|
Take a baking tin 26 cm in diameter and line the bottom with a silicone pastry mat or baking paper. Grease the bottom with butter and arrange the sacks in a circle. |
|
I have 18 of them |
|
And + one sack in the center. Turn on minimal heat in the oven, t 30-40 C and let the cake tin rise (about 30min).). When the dough has risen, remove. Raise temperature of our oven to 180 C. |
|
When the dough has risen, brush it gently with beaten egg yolk and sugar. Bake the cake for 25-30 minutes until golden. Brush the ready, hot cake with a piece of butter and leave it to cool under a towel.
Enjoy your cake!
Cooking time for the pie is 25 minutes
Cooking time 60 minutes
|
Nutritional Value:
Whole Dish: |
Calories
4483.5 Calories
|
Protein
147.5 g
|
Fat
231.1 g
|
Carbohydrates
460 g
|
Per Serving: |
Calories 560.4 Calories |
Protein 18.4 g |
Fat 28.9 g |
Carbohydrates 57.5 g |
100g: |
Calories 300.9 Calories |
Protein 9.9 g |
Fat 15.5 g |
Carbohydrates 30.9 g |
Salt, Garlic, Onion, Spicy, Vegetable Oil, Flour, Hard Cheese, Wheat Flour, Sugar, Butter, Sausage, Hot, Eggs, Milk, Bulgarian pepper, Bacon, Vanilla, Baking, Buttered Butter, Chili Pepper, Wheat, Cakes, Pesto, Dough