Recipe: Strawberry Custard Pie step by step with pictures | Handy.Recipes

Strawberry Custard Pie

Cooked Strawberry Custard Pie

Time to cook: 120 minutes

Total Servings: 10

Nutritional Value

In the midst of strawberry season, I want to share a recipe for a tender, sponge cake with delicious, creamy, sweet, custard and flavorful strawberries! The berries or fruit can be absolutely any kind. Very tasty with apples, too. Join!

Author of the recipe

Ingredients for the Strawberry Custard Pie:


For the cream

  • Milk - 250 g
  • Egg yolk - 2 pcs
  • Sugar - 40 g
  • Corn starch - 20 g
  • Salt - 1 pinch.
  • Vanillin - 1 pinch.

For the pastry

  • Chicken egg - 2 pcs
  • Wheat flour / Flour - 65 g
  • Sugar - 65 g
  • Dough leavening agent - 2 g
  • Salt - 1 pinch.

Stuffing

  • Strawberries - 200 g
  • Starch - 1 tablespoon

How to cook strawberry pie and custard step by step with photos


First make the custard. To make it you will need: Milk, I use 3.2% fat, at room temperature. Room temperature yolks. Corn starch, sugar, salt, vanilla.

In a heavy bottomed saucepan, I combine egg yolks, salt, vanillin, sugar, starch, 50 grams of milk (at room temperature). temperature) and mix the mass...

So there are no lumps.

Then the rest of the milk. Stir again...

And on the stove on low heat with constant stirring make the cream.

Bring it to a boil.

Remove from heat, allow to cool a little, cover and set aside for now.

In a 20*20 baking tin. I grease the bottom and sides with oil and line them with parchment. And immediately turn on the preheated oven to 170 degrees.

Next is the biscuit dough. For it we need: Sifted flour. Sugar, salt, vanilla. Baking powder. Mix the eggs, category C1, at room temperature.

I combine the sifted flour with the baking powder. Stir together . Set aside for now.

I divide the eggs into egg yolks and whites. You don't have to do it and whip them all at once, but I think it's faster. The utensils and whisk should be dry and clean. I don't want a drop of yolk to get into the egg whites. I add salt, vanilla and half the sugar. Add the other half of the sugar to the yolks.

I begin by beating the egg whites on low speed, gradually increasing until a stiff and frothy stiffness is achieved.

I whip the yolks with the same whisk, without washing, until lightly white and slightly increasing in volume.

I add the egg yolks and whites together. I whisk . Pour into a larger container for easy mixing.

In two steps sift flour and baking powder into the egg-sugar mixture. Gently mix.

The dough is ready.

You can have almost any kind of fruit or berries. It's also very good with apples. I have strawberries. I don't advise to take more (by weight) as. к. It is quite watery and the finished pie may be moist. I wash the strawberries, dry them, peel them, slice them.

Add starch, stir to combine.

Add filling to the dough, mix gently.

Flatten.

The cream will be thicker after cooling, though it is still quite warm.

For convenience I transfer it to a pastry bag.

Drop it with the grid on top of the pie.

I send it to a preheated oven up to 170 degrees, bake until ready, approximately 35-40 minutes. Readiness I check with a wooden stick, it should come out dry and clean.

In the form let cool completely, then I move it to a plate, sprinkle with powdered sugar if desired and you can call for tea.

Have a nice tea party!

Nutritional Value:

Whole Dish:
Calories
1207.8 Calories
Protein
38.3 g
Fat
30.9 g
Carbohydrates
240 g
Per Serving:
Calories
120.8 Calories
Protein
3.8 g
Fat
3.1 g
Carbohydrates
24 g
100g:
Calories
140.4 Calories
Protein
4.5 g
Fat
3.6 g
Carbohydrates
27.9 g

Salt, Flour, Wheat Flour, Sugar, Sweet, Starch, Tender, Creamy, Milk, Strawberry, Vanilla, Baking powder, Baking, Rich, Berry, Perfect, Bright, Original, Cakes, Yolk, Corn Starch, Vanillin, Dough, Hen Egg

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