Recipe: Twelve Months Cabbage Pie step by step with pictures | Handy.Recipes

Twelve Months Cabbage Pie

Cooked cabbage pie 12 months

Time to cook: 130 minutes

Total Servings: 12

Nutritional Value

Don't paint the house with the corners... - We've all known it since we were kids. So let's decorate our New Year's table, including , I assure you, your guests will be delighted.

Author of the recipe

Ingredients for cabbage pie "12 months":

  • Yeast dough - 850 g
  • White cabbage / Cabbage - 500 g
  • Onion (large) - 1 pc
  • Carrot (large) - 1 pc
  • Vegetable oil - 2 tablespoon
  • Soy sauce (Wok sauce for frying from TM Mistral) - 3 tablespoon
  • Salt - to taste
  • Sugar - 1 teaspoon
  • Garlic - 3...4 clove
  • Caraway - 1 teaspoon
  • Dill seeds - 1 teaspoon
  • Petiole celery (dried) - 1 teaspoon
  • Meat (fried) - 100 g
  • Greens (dill, parsley, green onions) - 1 bunch.
  • Apple - 1 / 2 pcs
  • Pickled cucumber - 1 pc
  • Egg yolk (to grease) - 1 pc

How to cook cabbage pie "12 months" step by step with photos

Slice the white cabbage finely. Pour boiling water over the cabbage to remove its characteristic smell. Keep in it for 5 minutes, then rinse in cold water Let it drain in a colander.

Peel onions and carrots. Slice onion and grate carrots. Fry onion and then carrot in oil. Put drained cabbage and fry over medium heat for 15 minutes, stirring .

Pour in Wok soy sauce and stir to combine, Add sugar, salt to taste, Fry until cabbage is cooked through, about 20 to 25 minutes.

Peel garlic, Grind cumin and dill seeds in a mortar.

Add spices, dried celery and garlic, Stir and remove from heat. Allow main stuffing to cool.

Divide dough into 12 balls of 70g each., 10 g. Set aside for decoration. Roll up the koloboks and cover with cling film for 10 minutes.

Each kolobok will "represent" month - January, February, etc. д.. Not only that, but the toppings will be different, four kinds, according to the season. In a bowl put 4 tablespoon of cabbage and... apple, for "summer months",

4 tablespoon cabbage and finely chopped meat, this is for "winters". Roll out the kolobok, put 2 tablespoon of filling, pinch the pie. Prepare in this way "December", "January" и "February".

Mix 5 tablespoon of cabbage with chopped herbs, it's "spring" months. Form three patties.

Three "summer".

And three "fall", With pickle.

Place the pieces in a mold, buttered beforehand. NOTE! Arrange starting in "January". Ideally use a rectangular dish, but a square one would also work, 25 cm.*25cm..

Use the rest of the dough to make "seasonal" decorations. "January" и "February" - snowy, spring - with green leaves, Summer - in flowers, and autumn - mushrooms. "December" Decorate with New Year stars. Leave the cake to prove for 30 minutes. During this time preheat the oven.

Glaze the cake with egg yolk, Bake for 35-45 minutes at 180-190 degrees. Till nice and crispy brown.

Let stand in mold for 5 minutes after cake is ready, then gently loosen.

Let stand on a wire rack for 10 minutes, to prevent bottom of pie from drying out.

Nutritional Value:

Whole Dish:
3675.1 Calories
83.3 g
145.4 g
503 g
Per Serving:
306.3 Calories
6.9 g
12.1 g
41.9 g
172.5 Calories
3.9 g
6.8 g
23.6 g

Meat, Salt, Cumin, Garlic, Soy Sauce, Vegetable Oil, Greens, Sugar, Onions, Apple, Carrots, Vegetable, Cabbage, Bread, Egg Yolk, Celery, Cakes, Grass, Baked, Pickled Cucumber, Dough, Dill Seeds

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